Moe's Southwest Grill - Rittenberg

Moe's Southwest Grill - Rittenberg

Our atmosphere says, 'you be you, we're cool with that…' Find out more about us, our menu, locations and catering at www.moes.com. #welcometomoes

***Our restaurants may be experiencing limited hours or may be closed. Please call to confirm operating hours. Thank you for your patience during this time*** Welcome to southwestern food with a twist. Welcome to burritos, nachos, quesadillas, tacos and burrito bowls made just for you. Welcome to pico de gallo, seasonal salsas and good times made in house every day. Enjoy FREE chips and salsa with every meal. Welcome to Moe's West Ashley!

Delivery available; Pickup available

Timeline Photos 11/23/2021

Autumn aesthetic activated.

Loaded Steak & Potato burrito and bowl available at participating locations only while supplies last.

Autumn aesthetic activated.

Loaded Steak & Potato burrito and bowl available at participating locations only while supplies last.

Timeline Photos 11/19/2021

Your favorite entrée + Coke Zero Sugar. There's no better duo.

Enjoy $0 Delivery on your Moe's order with the purchase of any Coca-Cola beverage. Offer valid 11/20-11/21 when you order through Moe Rewards App or Moes.com. Cannot be combined with other discounts.

Your favorite entrée + Coke Zero Sugar. There's no better duo.

Enjoy $0 Delivery on your Moe's order with the purchase of any Coca-Cola beverage. Offer valid 11/20-11/21 when you order through Moe Rewards App or Moes.com. Cannot be combined with other discounts.

Timeline Photos 11/18/2021

Our gift cards make it simple to give your loved ones what they really want: burritos. Plus, you'll be able to treat yourself too. Receive $5 in Moe Rewards when you purchase $25 in gift cards. https://bit.ly/3F1n5KI

Our gift cards make it simple to give your loved ones what they really want: burritos. Plus, you'll be able to treat yourself too. Receive $5 in Moe Rewards when you purchase $25 in gift cards. https://bit.ly/3F1n5KI

11/16/2021

Loaded Steak & Potato

It's back, and just in time for those chilly autumn days. 🍂

Find comfort in every bite of our new Loaded Steak & Potato burrito or bowl, and don't skip the Loaded Potato Side. Available at participating locations only while supplies last.

Timeline Photos 11/14/2021

You're not a regular mom, you're a cool mom.

You're not a regular mom, you're a cool mom.

[11/09/21]   Summary: Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.5M. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment. Responsible for maintaining restaurant standards to include the quality of food, friendliness of service, cleanliness and safety of employee and guests.

Essential Functions:

Responsible for attracting, selecting and retaining employees and hourly management for restaurant operations. Responsible for implementing effective local recruitment techniques in order to properly staff the restaurant. Responsible for effectively onboarding and training employees to brand standards. Continuously coaches, provides feedback and develops employees and management to build a quality team. Responsible for schedule development and positioning employees. Facilitates employee meetings on a periodic basis. Ensures that restaurant employees and management abide by company policies, procedures and federal, state and local laws. Communicates to leadership all issues pertaining to employee matters.
Responsible for driving the financial results of the unit in order to achieve a return on investment. Consistently grows sales and revenue year over year. Responsible for forecasting sales and adjusting as needed. Maximizes profitability by assuring proper control are in place for cost of sales, labor, payroll, and other controllable costs in order to protect the business. Ensures management and employees adhere to operational systems and procedures. Ensures product availability. Accurately performs all administrative duties to include daily, weekly and periodic company financial reports in a timely fashion. Reviews, analyzing profit and loss statement on a period basis. Responsible for diagnosing opportunities and developing an action plan to correct deficiencies. Aligns with leadership on action plan and implements.
Maintain all standards of excellence in the restaurant in alignment with the quality of the food, friendliness of service, cleanliness of facility and safety of employees and guests in order to meet or exceed brand standards in every aspect of the restaurant. Ensures that employees follow all recipes, procedures and policies of the company. Responsible for driving guest satisfaction and local store marketing programs. Leads the investigation and resolution of guest complaints and feedback. Ensures equipment is operating efficiently and the facility is maintained according to company standards.
Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
Education and Work Experience Required:

Education High school diploma or equivalent required. Associate Degree in business or related field preferred or equivalent experience in restaurant operations. Must be ServSafe certified.
Professional Experience 2 years restaurant management experience is required.
Required Knowledge, Skills, and Abilities:

Marketing techniques
Restaurant Operations
Financial Acumen
Organizational skills
Good communication and facilitation skills to multiple audiences
Computer skills
Excellent conflict resolution skills
Driving skills
Excellent leadership and management
Demonstrates the ability to quickly develop positive working relationships.
Ability to multi-task
Ability to effectively lead a restaurant team to achieve company goals
Ability to serve in a self-directed role
Adherence to company core values
Physical and Cognitive Requirements:

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.

Work Environment:

The noise level in the work environment is usually moderate.

[11/09/21]   Summary: The Shift Manager is responsible for managing the daily operations of the Moe’s Southwest Grill. Responsible for ensuring that the restaurant team creates quality food and providing quality guest service in a fun, fast-paced environment. Responsible for ensuring the restaurant team adheres to company policies, procedures and standards.

Essential Functions:

Responsible for ensuring the restaurant team is properly trained for prepping, cooking, packaging and serving food for our guests in a timely fashion. Ensures that the prepared food product meets operational, food safety and brand standards. Manages food flow, ordering, receiving, storing and servicing to ensure high quality product, proper portioning and low waste. Coaches restaurant team on operational standards and takes corrective action as necessary.
Accountable for maintaining a fun, fast-paced atmosphere for our employees and guests. Ensures that the restaurant team greets guests by stating, “Welcome to Moe’s!” Ensures 100% guest satisfaction in areas of quality, service and cleanliness. Takes corrective action as necessary.
Responsible for enforcing sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. Ensures compliance with food safety and brand standards. Ensures proper security procedures are in place to protect guests, employees and assets. Responsible for guest and employee safety to reduce injury or accidents. Completes administrative paperwork in a timely fashion.
Maintains a professional image including punctuality, cleanliness, uniform and appearance standards.
Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
Required Knowledge, Skills, and Abilities:

Good guest services skills
Good communication skills to multiple audiences
Effective shift management skills
Computer skills
Self-disciplined and leadership skills
Ability to multi-task
Ability to effectively lead a restaurant team to achieve company goals
Adherence to company core values
Physical and Cognitive Requirements:

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.

Work Environment:

The noise level in the work environment is usually moderate.

[11/09/21]   Summary: The Crew Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

Essential Functions:

Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.
Accountable for creating a fun, fast-paced atmosphere for our guests. Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.
Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.
Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
Required Knowledge, Skills, and Abilities:

Good guest services skills
Good communication skills to multiple audiences
Self-disciplined
Ability to multi-task
Adherence to company core values
Physical and Cognitive Requirements:

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.

Work Environment:

The noise level in the work environment is usually moderate.

11/09/2021

Moe's At-Home Bowls

That's right - you can now purchase Moe's At-Home Burrito Bowls from your local grocery store! https://bit.ly/3bwuViI

Timeline Photos 11/06/2021

Yeah, we're busy today. #NationalNachoDay

Yeah, we're busy today. #NationalNachoDay

Timeline Photos 11/05/2021

🎁'Tis the season for giving! Buy $25 in gift cards, and receive $5 EXTRA (we know you like extra). A little extra somethin' can go a long way...like extra queso. 🤤

🎁'Tis the season for giving! Buy $25 in gift cards, and receive $5 EXTRA (we know you like extra). A little extra somethin' can go a long way...like extra queso. 🤤

Timeline Photos 11/03/2021

Why have a 🍞sandwich, when you can roll up a warm, cheesy tortilla and stuff it with your favorite fressssssh ingredients? We'll take our sandwich ROLLED, please! #nationalsandwichday

Why have a 🍞sandwich, when you can roll up a warm, cheesy tortilla and stuff it with your favorite fressssssh ingredients? We'll take our sandwich ROLLED, please! #nationalsandwichday

11/01/2021

Moe's At-Home Bowls

Welcome To Moe’s!...At Home that is. Find our new flavor-packed burrito bowls at your local grocer. https://bit.ly/3bwuViI

Timeline Photos 10/31/2021

Big mood.

Big mood.

Timeline Photos 10/28/2021

A burrito, but make it spooky.

📸: @ghostys.adventures

A burrito, but make it spooky.

📸: @ghostys.adventures

Now it's easier to send Moe's Southwest Grill a message. 10/27/2021

Now it's easier to send Moe's Southwest Grill a message.

Now it's easier to send Moe's Southwest Grill a message.

10/27/2021

Moe's Meal Kits

Knock it out of the park at the #WorldSeries watch party with $5 off the purchase of a Moe's Meal Kit. 🤩

Must enter the code in the Moe Rewards app to claim. Offer expires after 1,000 redemptions. Valid for 14 days once added to the app.

Photos from Moe's Southwest Grill's post 10/26/2021

Less time cooking, more time watching the game. Moe's Meal Kits are a Grand Slam.

Timeline Photos 10/25/2021

Going, Going, Almost Gone. Get it while you can. #GrandeHomewrecker

Going, Going, Almost Gone. Get it while you can. #GrandeHomewrecker

Photos from Moe's Southwest Grill's post 10/24/2021

Everyone (yes, everyone) is tired of leftovers. Good thing it’s Kids Eat Free Sunday.

Timeline Photos 10/20/2021

Craving a Grande Homewrecker? We've got you covered. The first 100 people to find the hidden promo code in this photo will receive $2 off their purchase of a Grande Homewrecker.

Must enter the code in the Moe Rewards app to claim. Valid through October 31 at participating locations.

Craving a Grande Homewrecker? We've got you covered. The first 100 people to find the hidden promo code in this photo will receive $2 off their purchase of a Grande Homewrecker.

Must enter the code in the Moe Rewards app to claim. Valid through October 31 at participating locations.

Timeline Photos 10/16/2021

Lineup is stacked. 🤩

Lineup is stacked. 🤩

Timeline Photos 10/11/2021

Make it a MOE'S DAY on Monday. $7.99 for your favorite Meal Deal including a burrito/bowl, chips & a drink.

Make it a MOE'S DAY on Monday. $7.99 for your favorite Meal Deal including a burrito/bowl, chips & a drink.

[10/10/21]   Summary: Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.5M. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment. Responsible for maintaining restaurant standards to include the quality of food, friendliness of service, cleanliness and safety of employee and guests.

Essential Functions:

Responsible for attracting, selecting and retaining employees and hourly management for restaurant operations. Responsible for implementing effective local recruitment techniques in order to properly staff the restaurant. Responsible for effectively onboarding and training employees to brand standards. Continuously coaches, provides feedback and develops employees and management to build a quality team. Responsible for schedule development and positioning employees. Facilitates employee meetings on a periodic basis. Ensures that restaurant employees and management abide by company policies, procedures and federal, state and local laws. Communicates to leadership all issues pertaining to employee matters.
Responsible for driving the financial results of the unit in order to achieve a return on investment. Consistently grows sales and revenue year over year. Responsible for forecasting sales and adjusting as needed. Maximizes profitability by assuring proper control are in place for cost of sales, labor, payroll, and other controllable costs in order to protect the business. Ensures management and employees adhere to operational systems and procedures. Ensures product availability. Accurately performs all administrative duties to include daily, weekly and periodic company financial reports in a timely fashion. Reviews, analyzing profit and loss statement on a period basis. Responsible for diagnosing opportunities and developing an action plan to correct deficiencies. Aligns with leadership on action plan and implements.
Maintain all standards of excellence in the restaurant in alignment with the quality of the food, friendliness of service, cleanliness of facility and safety of employees and guests in order to meet or exceed brand standards in every aspect of the restaurant. Ensures that employees follow all recipes, procedures and policies of the company. Responsible for driving guest satisfaction and local store marketing programs. Leads the investigation and resolution of guest complaints and feedback. Ensures equipment is operating efficiently and the facility is maintained according to company standards.
Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
Education and Work Experience Required:

Education High school diploma or equivalent required. Associate Degree in business or related field preferred or equivalent experience in restaurant operations. Must be ServSafe certified.
Professional Experience 2 years restaurant management experience is required.
Required Knowledge, Skills, and Abilities:

Marketing techniques
Restaurant Operations
Financial Acumen
Organizational skills
Good communication and facilitation skills to multiple audiences
Computer skills
Excellent conflict resolution skills
Driving skills
Excellent leadership and management
Demonstrates the ability to quickly develop positive working relationships.
Ability to multi-task
Ability to effectively lead a restaurant team to achieve company goals
Ability to serve in a self-directed role
Adherence to company core values
Physical and Cognitive Requirements:

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.

Work Environment:

The noise level in the work environment is usually moderate.

Videos (show all)

RS1813_T3 - StackWrap.mp4
Fish Taco Promo Code - Valid through Friday!
Take Out Tuesday! New Take Home Meal Kits Are Here!
FREE Chips and Salsa With Every Order.  Click: Moes.com/Catering

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


1812 Sam Rittenberg Blvd.
Charleston, SC
29407

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 11am - 9pm
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