This could be y’all. ☝️
Happy St. Patty’s Day, y’all! ☘️ The restaurant is looking a little more green than usual for today! See y’all soon!
Getting ready for Spring & Summer!
We’re hiring a few cooks! Apply on our website or send us an email or DM!
The thought of spring and summer has us thinking about soft shell crabs and Johns Island tomatoes!
Thank you @thomasanddenzinger for helping us design the restaurant of our dreams! Still super grateful everyday for what we’ve been able to build thus far with the help of this community!
Happy Thursday, y’all!! It’s a great day for a phô mai burger! 🍔🍔🍔
@chswineandfood was such a great time for our team! Thanks!!!
Up next: all day hours! Come cook all the noodles with us and join the fantastic PB team! Apply by sending us a DM or email!
What a wonderful time of the year, @chswineandfood! All the vibes await you this weekend at the restaurant!
Bun Cha Gio and Saigon Beer 💕
Garlic noodle appreciation post!!!! These noodles have been on the menu since our food truck days. We wanted to share with CHS this dearly loved and cult followed Vietnamese American dish from SF. The egg noodles are cooked in butter, garlic, and lots of umami. Typically, garlic noodles are served with shell on dungeness crab. For ours, we serve it with a little bit of pork to complement the umami ladened noodles, pickled red onions for crunchy texture & contrasting acid, and nice smear of sriracha to pull heat into every bite. During the peak of the pandemic, our supply chain for these specific noodles were in major flux. We’ve worked on some partnerships and now have a steady stream of it! Eat more 🍜, y’all!!!
Btw: this photo landed the cover of ‘Best Food Cities on the Planet’ in Food & Wine’s July 2017 issue!
And to think this all started from a small food truck parked at the corner of St. Philip & Calhoun!
Great news, y’all! Highly requested reservations are now available! We’ve dedicated half of the restaurant space for reservations and the other half for walk-ins! We can’t wait to see y’all this week! Resy link is now live on our website! 🥳🥳
On tonight’s menu! Crispy fried viet cajun oysters!
Panko oysters, Viet Cajun Seasoning, Cabbage, Lemon, and Shiso Tartar Sauce!
Tonight’s special: Viet Cajun Mafalda Alfredo!
Egg Mafalda, Chili Oil, Local Shrimp, Tomato, Thai Basil, Bonito Breadcrumbs, and Viet Cajun Seasoning!
Hot and spicy noods are ready for y’all on this beautiful day!
Day ‘N’ Nite 🌈
Happy Saturday, y’all!
Spicy lamb dumplings await you on this beautiful yet frigid Charleston day!
Dumplings, dumplings, dumplings!
And more dumplings on the way like PHO XLB!
Long noodles symbolize long life! Wishing y’all a very happy lunar new year! See y’all at 5!🍜
PS: Full menu is available for takeout tonight and Sunday!
Happy Chinese New Year, y’all! We hope everyone’s year is filled with happiness, prosperity, good health, and all the riches! As we say in Vietnamese, Chúc mừng năm mới!! See y’all Thursday!
Sundays are for the noodz 🍜
Hot N’ Spicy Beef Noodles are back on the dine in menu this weekend! 🥵
Mafalda noodles, flank steak, bean sprouts, scallions, honey oyster sauce, and chili oil!
Say when 🍜
Doesn’t get much better than eating garlic noodles at sunset inside this beautifully designed space by @thomasanddenzinger!
See y’all at 5p! 🍜
Something fun for today’s menu! Hot wings with sriracha, lime, butter powder, parm, and blue cheese!
Bun Cha Gio and Mi Xao Don are both available for online ordering tonight! :)
Garlic noodles are the best way to warm up on this frigid Charleston day! 🍜
Live from the line 💥
Our Mi Xao Don just got a little bit sweeter with some blossoming gai lan from @spadeandclover and broccolini from @growfoodcarolina!
Our homage to the legendary wings at San Tung in SF: Garlic KFC Wings! 🔥
Secret battered, twice fried, and served with pickled daikon for the perfect acidic crunch!
Sundays are for noodles and dumplings!
Mi Xao Don on tonight’s menu! Crispy Sun Ramen noodles, Spade & Clover purple broccoli and napa cabbage, Miss Paula’s shrimp, oyster sauce gravy, and a lil bit of sambal chili paste!
What a journey. Our very first restaurant is now open thanks to y’all. It all started as a tiny food truck at the corner of St. Philip and Calhoun St. filled with so much love, passion, and enthusiasm.
Thank you for including us in the conversation of the best new restaurants of 2021, @eatercarolinas! Cheers, y’all!
A series of recent photos from the very best customers! Looking forward to seeing y’all tonight for our very last dinner service of the year! 🥂
|Thursday||5pm - 9pm|
|Friday||5pm - 9pm|
|Saturday||5pm - 9pm|
|Sunday||5pm - 9pm|
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