Zero Restaurant + Bar

Zero Restaurant + Bar

Comments

Chefs Vinson Petrillo of Zero Restaurant + Bar and Orlando Pagan of Wild Common, will team up Tuesday for a special weeklong dinner series at Wild Common, ending Sunday.
DAY 6: PURCHASE A TICKET TO A CHSJAZZ PERFORMANCE

Purchase individual tickets or a ticket package to some of our upcoming performances including Holiday Swing featuring Zandrina Dunning on December 4!
🎟️ www.charlestonjazz.com
#cjo #chsjazzorchestra #chsjazzfestival #jazzmusic #jazzmusicinchs

PLACE YOUR BIDS: https://go.rallyup.com/chsjazz/Campaign/Details

DINE FOR JAZZ AT Zero Restaurant + Bar on November 14, 2021!
https://charlestonjazz.charityproud.org/EventRegistration/Index/7299

Additional Giving Opportunities: https://charlestonjazz.charityproud.org/Donate/Index/16431
#DineforJazz this November!

Please join us for dinner and jazz at three outstanding restaurants including XBB, Wild Common and Zero Restaurant + Bar and help us raise awareness about #chsjazz.

Sunday, November 7, 2021 | 6-8PM
🎟️ https://bit.ly/DineforJazzatXiaoBaoBiscuit
Join us at Xiao Bao Biscuit for a mingling cocktail-style dinner with Xiao Bao Biscuit's Asian inspired-dishes, drinks, and a pop-up jazz performance featuring Ron Wiltrout (drums), Brent Swaney (sax), Brett Belanger (bass) and Geoffrey Dean (keys). Dinner tickets are all inclusive.

Sunday, November 7, 2021 | 7PM
🎟️ https://bit.ly/DIneforJazzatWildCommon
Join us at Wild Common for a cocktail reception while enjoying a jazz performance by vocalist Alva Anderson (vocals) and Frank Duvall (piano/keyboard), followed by a seated multi-course dinner with wine pairings prepared by Executive Chef Orlando Pagan. Dinner tickets are all inclusive.

Sunday, November 14, 2021 | 6PM
🎟️ https://bit.ly/DineforJazzatZeroGeorge
Enjoy a cocktail reception at Zero George while listening to a performance by vocalist Zandrina Dunning and Stephen Washington (keys), and then take a seat for a multi-course dinner with wine pairings created by Executive Chef Vinson Petrillo. Dinner tickets are all inclusive.

Thank you for supporting live jazz!
#supportlivejazz
#DineforJazz this November!

Please join us for dinner and jazz at three outstanding restaurants including XBB, Wild Common and Zero Restaurant + Bar and help us raise awareness about #chsjazz.

Each evening will include a special jazz performance featuring some of our community’s exceptional musicians. The dinners are part of our Week of Giving campaign (Nov 7-14) which will also feature a silent auction, and more.

For more ℹ️ + 🎟️
https://charlestonjazz.charityproud.org/Donate/Index/16431

Thank you for supporting live jazz!
#supportlivejazz
Here's what we've got going on this week from a wine class at Zero Restaurant + Bar to National Tequila Day at Mex 1 Coastal Cantina and more.
Summer evenings are best spent dining under the stars at Zero Restaurant + Bar 🥂 Book and stay with us 2 or more weekday nights this summer and receive a $100 food and beverage credit to use at Zero Restaurant or our sister restaurant Wild Common – the perfect gourmet way to end your day exploring Charleston. ⁠

For more information, please visit our website: https://zerogeorge.com/offers/?utm_source=instagram&utm_medium=instagram+story&utm_campaign=ZG_Summer+Promo_2021
Promotion not applicable toward existing reservations.⁠

Photo by Katie Feidler
Which photograph do you think I should use as the cover image for my review of Zero Restaurant + Bar inside Zero George in Explore Charleston?

Please vote below to help me decide and see the full post linked below!

https://anniewearsit.com/zero-george-restaurant-bar/
Chefs Explain 9 Things That Are Different About Menus Right Now | @FoodAndWine

Don't expect restaurant menus to be the same as they were before the pandemic—or even one month ago.

#FoodAndWine #Restaurant #Vals Vestry Laurel Restaurant ITV Philly @the_landing_pa #SafranTurneyHospitality Fable Lounge Nashville Bradford House The Musket Room #KnifeAndSpoon Zero Restaurant + Bar Maydan Compass Rose J. Rieger & Co. The Hey Hey Club Store House Market & Eatery Datz Leonelli NYC Valette Restaurant #SushiNoteLA #RestaurantMenu
Beyond these gorgeous gates awaits one of Charleston’s most renowned restaurants – Zero Restaurant + Bar. The award winning eatery offers an unforgettable dining experience centered around gourmet Lowcountry cuisine. 🍴

📷: Zero George
Hi, I am with Town Hall.
We are preparing a Welcome Kit for new residents that are moving into our community.
Our Welcome Kit will feature one business in each business category. LMK if you are interested in being the exclusive business in your category for the new families that are moving in each week.
I would like to schedule a time when you are expecting me so that I may drop off a sample of our "Welcome Kit" and explain the program in greater detail.
Please message me or for immediate assistance, feel free to call or text me on my cell which is listed below.
Thanks.
Brandy Bauver
631-264-5868
Have you had Zero Restaurant + Bar snacks course? It’s designed to begin your meal in a fun, delicious, and lighthearted way. Swipe ⬅️ for an up-close view on the Edible Potted Plant with Radishes and Quinoa. 👀 🪴
-
As your next bite, make sure to consider the Cervena Venison, and if you’re visiting for a quick lunch, you can never go wrong with the Royale Burger for takeout!
The nighttime low country glow 🌙⁠

In case you needed an excuse, there's now two more reasons to join us at Zero Restaurant + Bar this Fall. Beginning next Tuesday, Executive Chef Vinson Petrillo will host Tuesday Night dinners at the Chef’s Table and we're also adding a Monday evening cooking class to the Zero George Cooking School roster. ⁠

📸: @beckyhillis

Zero Restaurant + Bar features contemporary American cuisine focusing on sustainable and local ingredients. Our culinary team is as passionate about food as they are about service and hospitality.

Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Condé Nast Traveler. Lead by Chef Vinson Petrillo and his culinary team, our fare featured locally grown and season ingredients which have been thoughtfully paired with a curated list of small production, boutique wines and craft cocktails. Petrillo has a passion and appreciation for natural, loca

Operating as usual

Photos from Zero Restaurant + Bar's post 11/23/2021

The Zero George Signature "Royale with Cheese" makes a guest appearance accompanied by a flight of whiskeys not to be missed!

Visit Resy to reserve your spot with us on November 6th, 7th, 21st or 27th for our Bourbon & Burger class 🍔🥃

📸: @jonathan_boncek

11/23/2021

Beef Wellington ⁠with palmetto purple potato and taleggio cheese ⁠

📸: @hackzachary

Beef Wellington ⁠with palmetto purple potato and taleggio cheese ⁠

📸: @hackzachary

11/23/2021

We're all for booze not boos tonight 🍸 ⁠ Our 'Put A Spell on You' cocktail is made with Cognac, Chamomile, Lemongrass, Verjus and Tonic. ⁠

📸:: @hackzachary

We're all for booze not boos tonight 🍸 ⁠ Our 'Put A Spell on You' cocktail is made with Cognac, Chamomile, Lemongrass, Verjus and Tonic. ⁠

📸:: @hackzachary

11/23/2021

Not your average tres leches! Flavors of honeycomb and young coconut are sure to impress. ⁠

📸:: @hackzachary

Not your average tres leches! Flavors of honeycomb and young coconut are sure to impress. ⁠

📸:: @hackzachary

11/23/2021

Made with rum, toasted coconut, vanilla and thai basil, our Antigua Autumn cocktail is sure to transport your tastebuds to the islands 🧉⁠

📸: @hackzachary

Made with rum, toasted coconut, vanilla and thai basil, our Antigua Autumn cocktail is sure to transport your tastebuds to the islands 🧉⁠

📸: @hackzachary

11/23/2021

Many of Chef Vinson's dishes are inspired by his personal experience. He first envisioned this white rose sushi dish while playing with his 6-year old daughter at home - she looked at him and said, “Daddy, you should make a rose at work.” ⁠

📸: @hackzachary

Many of Chef Vinson's dishes are inspired by his personal experience. He first envisioned this white rose sushi dish while playing with his 6-year old daughter at home - she looked at him and said, “Daddy, you should make a rose at work.” ⁠

📸: @hackzachary

11/23/2021

Penelope and Salma ~ Made with Reposado tequila, sweet potato, walnut, rosemary, and mole bitters. ⁠

📸:: @hackzachary

Penelope and Salma ~ Made with Reposado tequila, sweet potato, walnut, rosemary, and mole bitters. ⁠

📸:: @hackzachary

10/19/2021

Foie gras "peanuts" aka foienut ⁠🥜⁠

📸: Instagram user @hackzachary

Foie gras "peanuts" aka foienut ⁠🥜⁠

📸: Instagram user @hackzachary

10/19/2021

Beef Tartare Ci**rs ⁠are one of the many "snack" dishes that begin your dining experience at Zero Restaurant. Chef Vinson designs each "snack" to be eaten with your hands, making it a fun start to your adventurous meal. ⁠

📸: Instagram user @hackzachary

Beef Tartare Ci**rs ⁠are one of the many "snack" dishes that begin your dining experience at Zero Restaurant. Chef Vinson designs each "snack" to be eaten with your hands, making it a fun start to your adventurous meal. ⁠

📸: Instagram user @hackzachary

10/19/2021

Fall in Charleston + Our New Seasonal Cocktail Menu + Chef Vinson's multi-course Tasting Menu = The perfect combo for alfresco dining in the courtyard.

10/19/2021

A cocktail that will even impress the empress 🍸 Our Empress's New Groove is made with Empress Gin, Asian pear, thyme, lemon and chartreuse, making it the perfect sip to enjoy before dinner at Zero Restaurant this fall. ⁠

📸: Instagram user @hackzachary

A cocktail that will even impress the empress 🍸 Our Empress's New Groove is made with Empress Gin, Asian pear, thyme, lemon and chartreuse, making it the perfect sip to enjoy before dinner at Zero Restaurant this fall. ⁠

📸: Instagram user @hackzachary

10/06/2021

Join us on Saturday, October 9th and Saturday, October 23rd for a guided tasting of four "Pinots" with Beverage Director Megan Mina. You will sip and savor a variety of "Pinots" - from Pinot Noir to Pinot Blanc and Pinot Meunier to Pinot Grigio - while learning more about the Pinot family of grapes and why it is known for its strength and versatility.⁠

Link in bio to reserve your spot today!⁠

📸: @hackzachary

Join us on Saturday, October 9th and Saturday, October 23rd for a guided tasting of four "Pinots" with Beverage Director Megan Mina. You will sip and savor a variety of "Pinots" - from Pinot Noir to Pinot Blanc and Pinot Meunier to Pinot Grigio - while learning more about the Pinot family of grapes and why it is known for its strength and versatility.⁠

Link in bio to reserve your spot today!⁠

📸: @hackzachary

10/05/2021

Our white “rose” - salted daikon layered with thin slices of hamachi, yuzu, white soy, bonito, coriander blossoms sitting over a GrowFood Carolina muscadine grape “custard” and squash tendrils- Served with puffed Carolina gold rice seasoned with a powder resembling sushi rice seasoning. ⁠

Vinson Petrillo

Our white “rose” - salted daikon layered with thin slices of hamachi, yuzu, white soy, bonito, coriander blossoms sitting over a GrowFood Carolina muscadine grape “custard” and squash tendrils- Served with puffed Carolina gold rice seasoned with a powder resembling sushi rice seasoning. ⁠

Vinson Petrillo

The September Hit List: Zero, Edmund's Oast Exchange, CO, and More — Resy | Right This Way 09/07/2021

The September Hit List: Zero, Edmund's Oast Exchange, CO, and More — Resy | Right This Way

"Satisfying flavor combinations and ample courses allow the combined with beautiful setting of Zero George will satisfy both body (well, mouth) and soul."

Thank you Resy for including #ZeroRestaurant on your Charleston 'September Hit List' ⤵

The September Hit List: Zero, Edmund's Oast Exchange, CO, and More — Resy | Right This Way School’s back in session. In Charleston that means the numbers of diners swell with students from College of Charleston, The…

09/07/2021

New to our snacks course - Monkfish liver cured in salt sugar and white soy then poached at 62 degrees celsius for 3 hours. Served with a crispy benuello filled with a lime gel, arugasabi blossoms and citrus coriander.

New to our snacks course - Monkfish liver cured in salt sugar and white soy then poached at 62 degrees celsius for 3 hours. Served with a crispy benuello filled with a lime gel, arugasabi blossoms and citrus coriander.

09/03/2021

Join us next Wednesday, September 8th for a special guest somm dinner with David of ⁠@mccarusbeverage. ⁠David will be pouring extremely rare Georges Rémy wines to complement Chef Petrillo's Tasting Menu. ⁠

David founded McCarus Beverage Company, a Charleston based wine importer & distributor, alongside his brother Matt in 2013.

Join us next Wednesday, September 8th for a special guest somm dinner with David of ⁠@mccarusbeverage. ⁠David will be pouring extremely rare Georges Rémy wines to complement Chef Petrillo's Tasting Menu. ⁠

David founded McCarus Beverage Company, a Charleston based wine importer & distributor, alongside his brother Matt in 2013.

08/30/2021

20,000 steps, 40 guests, 3 seatings, 1 tiny kitchen, 1 Sunday evening and countless delicious flavors = a successful dinner service ✅

📸: Instagram User @ellielockeeats

We Asked 10 Sommeliers: What’s the Best Old-Vine Wine You’ve Ever Tasted? 08/11/2021

We Asked 10 Sommeliers: What’s the Best Old-Vine Wine You’ve Ever Tasted?

Beverage Director and Head Sommelier Megan Mina shares her favorite old-vine wines with VinePair -->

“Bernard-Bonin Meursault ‘Les Genevrières.’ As soon as you put your nose to the glass it is bursting with personality. It was reminiscent of Roulot or Coche-Dury — I fell in love immediately. The purity and honesty of this wine is astounding and haunting in the way that great Burgundy can be. It is bright gold in color with an intense flintiness on the nose along with toasted hazelnut and lemon zest. On the palate the layers of earth, fresh mushroom, and honeyed stone fruit [are] laced with a salty, stony minerality. This wine is medium-plus in body with a long finish driven by the energetic acidity.”

We Asked 10 Sommeliers: What’s the Best Old-Vine Wine You’ve Ever Tasted? Who says you can’t teach an old vine new tricks? We polled sommeliers on the best old-vine wines they’ve tasted. Here are their responses.

08/11/2021

Lightly grilled halibut, green tomato, eggplant, sesame ⁠

📸: @hackzachary

Lightly grilled halibut, green tomato, eggplant, sesame ⁠

📸: @hackzachary

Photos from Zero Restaurant + Bar's post 08/08/2021

Beverage Director Megan Mina shares why you shouldn't overlook sweet wines - “Sweet wine adds variety and depth to any wine list and can be a great tool for pairing with dishes beyond dessert, like salty and spicy food, because of the natural acidity." Megan is currently pouring the 2017 Inniskillin Cabernet Franc Icewine and Stonestreet Triple Crown Late Harvest Semillon. See more from Wine Enthusiast: https://www.winemag.com/2021/08/02/sweet-wine-united-states-good/
⁠⁠
📸: @hackzachary

Zero Restaurant + Bar updated their business hours. 08/05/2021

Zero Restaurant + Bar updated their business hours.

Zero Restaurant + Bar updated their business hours.

08/05/2021

Avocado Tart 🥑 with burnt seaweed creme fraîche and trout roe ~ currently one of the 'snacks' on our summer Tasting Menu ⁠

📸: @hackzachary

Avocado Tart 🥑 with burnt seaweed creme fraîche and trout roe ~ currently one of the 'snacks' on our summer Tasting Menu ⁠

📸: @hackzachary

08/03/2021

An extraordinary culinary duet in the tiniest of kitchens. Because our kitchen shares a space with our Zero George Hotel reception area, Chef Petrillo and team become creative with dinner prep, utilizing all spaces available! Every night they wow with huge flavors from small places.

07/30/2021

At Zero George, we believe summer evenings are best spent with a cocktail in hand 🍸 Join us Tuesday-Sunday evenings to try Beverage Director Megan Mina's hand-crafted summer cocktail menu, but if you're unable to join us this summer, we are sharing our Down by the Bay cocktail recipe on the blog so you don't have to miss out. Made with Gin and flavored with Watermelon, Lime, Cucumber and Ginger juice, this cocktail highlights the best flavors of the season. ⁠

https://zerorestaurantcharleston.com/blog/down-by-the-bay-cocktail-recipe/

📸: @hackzachary

At Zero George, we believe summer evenings are best spent with a cocktail in hand 🍸 Join us Tuesday-Sunday evenings to try Beverage Director Megan Mina's hand-crafted summer cocktail menu, but if you're unable to join us this summer, we are sharing our Down by the Bay cocktail recipe on the blog so you don't have to miss out. Made with Gin and flavored with Watermelon, Lime, Cucumber and Ginger juice, this cocktail highlights the best flavors of the season. ⁠

https://zerorestaurantcharleston.com/blog/down-by-the-bay-cocktail-recipe/

📸: @hackzachary

Timeline Photos 07/27/2021

So proud of our team for receiving the Wine Spectator's Best of Award of Excellence! This award recognizes the quality and innovation behind our culinary and wine experience. We invite you to join us for dinner Tuesdays-Sundays to experience our culinary and wine program for yourself.

📸: @hackzachary

So proud of our team for receiving the Wine Spectator's Best of Award of Excellence! This award recognizes the quality and innovation behind our culinary and wine experience. We invite you to join us for dinner Tuesdays-Sundays to experience our culinary and wine program for yourself.

📸: @hackzachary

07/23/2021

Chef Vinson and team aim to minimize waste by creatively re-purposing excess ingredients for new dishes. Here @vpetrillo experiments with "Chips and Dip" - old bread, turned into a “chip”, smoked trout roe, and a cream made with burnt seaweed, citric acid and dashi that tastes just like French onion dip.

Chef Vinson and team aim to minimize waste by creatively re-purposing excess ingredients for new dishes. Here @vpetrillo experiments with "Chips and Dip" - old bread, turned into a “chip”, smoked trout roe, and a cream made with burnt seaweed, citric acid and dashi that tastes just like French onion dip.

07/22/2021

Treat yourself this weekend & join us for Sunset Sippers Wine Class this Saturday, July 24th from 1:30-3pm.

For $125 per person, our Beverage Director, Megan Mina, will guide you through a tasting of four casual, easy-drinking wines. Following the class, we invite you to take home your favorite bottle of wine to enjoy, as well as a hand-illustrated wine tumbler - perfect for taking wine on the go!

Limited space remaining; reserve your spot here: https://resy.com/cities/chs/venues/zero-restaurant-and-bar/events/wine-school-sunset-sippers-2021-07-24?date=2021-07-22

Treat yourself this weekend & join us for Sunset Sippers Wine Class this Saturday, July 24th from 1:30-3pm.

For $125 per person, our Beverage Director, Megan Mina, will guide you through a tasting of four casual, easy-drinking wines. Following the class, we invite you to take home your favorite bottle of wine to enjoy, as well as a hand-illustrated wine tumbler - perfect for taking wine on the go!

Limited space remaining; reserve your spot here: https://resy.com/cities/chs/venues/zero-restaurant-and-bar/events/wine-school-sunset-sippers-2021-07-24?date=2021-07-22

07/21/2021

A delicious Low Country Daiquiri 🍸 Made with Rums, cucumber, samphire, lime, and sesame. ⁠

📸: @hackzachary

A delicious Low Country Daiquiri 🍸 Made with Rums, cucumber, samphire, lime, and sesame. ⁠

📸: @hackzachary

07/21/2021

No one week is the same at Zero Restaurant - @vpetrillo changes the tasting menu weekly to highlight fresh and local ingredients + innovative dishes. His Signature 'Tres Leches' is the one exception that has been a staple since the beginning. Made with honeycomb and young coconut, the 🥥 inspired dessert now has a new presentation thanks to @oddstandard. ⁠

📸: @hackzachary

No one week is the same at Zero Restaurant - @vpetrillo changes the tasting menu weekly to highlight fresh and local ingredients + innovative dishes. His Signature 'Tres Leches' is the one exception that has been a staple since the beginning. Made with honeycomb and young coconut, the 🥥 inspired dessert now has a new presentation thanks to @oddstandard. ⁠

📸: @hackzachary

Wine Spectator's 2021 Best of Award of Excellence & Zero Wine Program - Zero George 07/20/2021

Wine Spectator's 2021 Best of Award of Excellence & Zero Wine Program - Zero George

We are so excited to announce that Zero Restaurant & Bar has been selected as a recipient of the Wine Spectator's coveted 2021 Best of Award of Excellence, recognizing the quality and innovation behind our culinary and wine experience.

This award gives special recognition to restaurants whose wine programs go a step further and that offer both vintage depth and regional breadth.

Keep an eye out for Zero Restaurant’s feature in Wine Spectator’s August 31st Issue, hitting stands July 13th. We are so proud of our team for achieving this honor!

We invite you to come see for yourself and join us for a memorable wine-and-dine experience - Enjoy Chef Vinson's multi-course Tasting Menu with our Beverage Team's hand-selected wine pairings. Book a reservation via Resy.

Check out our blog to learn more: https://zerorestaurantcharleston.com/blog/wine-spectators-best-of-award-of-excellence-2021/

Wine Spectator's 2021 Best of Award of Excellence & Zero Wine Program - Zero George We are so excited to announce that we’ve been selected as a recipient of Wine Spectator’s 2021 Best of Award of Excellence.

07/14/2021

Feeling peachy? Our South Peach Sour is calling your name. Made with Reposado tequila, mezcal, peach, and lemon thyme, now available on our summer cocktail menu.⁠

📸: @hackzachary

Feeling peachy? Our South Peach Sour is calling your name. Made with Reposado tequila, mezcal, peach, and lemon thyme, now available on our summer cocktail menu.⁠

📸: @hackzachary

Photos from Zero Restaurant + Bar's post 07/07/2021

"Sit under the palms and admire the culinary talent, impeccable service, and tremendous wine knowledge at this beautiful hotel and restaurant. Highly recommend for a special occasion!" ⁠- @natasha.chs

07/06/2021

A wine selection that excites and impresses 🍷 These are Beverage Director Megan Mina's current go-to reserve wine pairings to compliment Chef Vinson's Tasting Menu. ⁠

Join us on Saturday 7/10 and 7/24 for our Sunset Sippers July Wine Class to enjoy a tasting and insider knowledge on Megan's top easy-drinking options that are perfect for alfresco evenings this summer. Tickets available on Resy.com.

A wine selection that excites and impresses 🍷 These are Beverage Director Megan Mina's current go-to reserve wine pairings to compliment Chef Vinson's Tasting Menu. ⁠

Join us on Saturday 7/10 and 7/24 for our Sunset Sippers July Wine Class to enjoy a tasting and insider knowledge on Megan's top easy-drinking options that are perfect for alfresco evenings this summer. Tickets available on Resy.com.

07/02/2021

A “simple” sweet, sour and spicy melon and ham dish inspired by Vinson Petrillo's childhood. Currently the first course on our tasting menu, featuring GrowFood Carolina melons and pickled peppers, ham and green peanut milk seasoned with shio koji, pickled shiso and our XO sauce and Iberico ham.

A “simple” sweet, sour and spicy melon and ham dish inspired by Vinson Petrillo's childhood. Currently the first course on our tasting menu, featuring GrowFood Carolina melons and pickled peppers, ham and green peanut milk seasoned with shio koji, pickled shiso and our XO sauce and Iberico ham.

06/30/2021

A Tuesday treat worth savoring 👆🏽⁠

📸: @pinktravelproject

A Tuesday treat worth savoring 👆🏽⁠

📸: @pinktravelproject

Our Story

Our culinary team is as passionate about food as they are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Condé Nast Traveler. Lead by Chef Vinson Petrillo and his culinary team, our fare featured locally grown and season ingredients which have been thoughtfully paired with a curated list of small production, boutique wines and craft cocktails.

Petrillo has a passion and appreciation for natural, local ingredients infused with his contemporary American Style. All of his dishes are elegantly prepared in the Zero George professional display kitchen, located in the property’s original circa 1804 carriage house. The seasonal tasting menu features a variety of small plates, compelling dinner specials and wine parings. Our menu is approachable, hyper-seasonal, and features the freshest herbs and vegetables from the on-site kitchen garden. Furthermore, the Zero George team is proud to support local farmers and fishermen by utilizing top quality products available in Charleston.

The Zero George Cooking School hosts classes Saturday and Sundays 11am-1pm. Gather around our professional demonstration kitchen to watch our chefs in action before enjoying a 3-course meal with wine pairings.

Videos (show all)

Calling all healthcare heroes! We are making our Wednesday staff meal special available to healthcare workers and hospit...
Behind the scenes 👆 at #ZeroRestaurant. A little #Mondaymotivation for the #aspiringchef.
Vinson Petrillo at Zero Restaurant
CHSWFF Signature Dinner 2018

Category

General Manager

Simon Stilwell

Culinary Team

Executive Chef Vinson Petrillo, Sous Chef Tyler Chavis

Attire

Casual

Services

Outdoor Reserve Waiter Walkins

Specialties

Dinner Drinks

Price Range

£££

Payment Options

Amex Cash Discover Mastercard Visa

Telephone

Address


0 George St
Charleston, SC
29401
Other Restaurants in Charleston (show all)
rogpizzeria rogpizzeria
2130 Mt Pleasant St
Charleston, 29403

Go RōG today! • DoorDash • UberEats • Loyalty Program! https://squareup.com/loyalty/JMVW39TMADT5Q

RecklessBreakfest RecklessBreakfest
Charleston, 29401

Paolo's  Gelato Italiano Paolo's Gelato Italiano
Charleston, 29403

Paolo brought the taste of Italy to America in the form of gelato –Italian ice cream- in more than 62 brilliant flavors.

Eat This Charleston Eat This Charleston
Charleston

Little Palm Little Palm
237 Meeting St
Charleston, 29401

From Gin & Luck, the team behind Death & Company, Little Palm is a breezy daytime cafe and cocktail bar gives way nightly to a lively, spirited environment featuring fresh, sessionable drinks and seasonal, ingredient-driven dishes.

Diggity Doughnuts Diggity Doughnuts
TBD
Charleston, 29403

We are a bright blue food truck serving handcrafted, artisan doughnuts made with whole grains, organic ingredients and love! Egg and dairy free.

KinFolk Chs KinFolk Chs
4430 Betsy Kerrison Parkway
Charleston, 29455

Smoked Meats, Fried Chicken & Soft Serve Ice Cream

Callie's Hot Little Biscuit Callie's Hot Little Biscuit
188 Meeting Street
Charleston, 29401

Grab & go eatery by Callie's Charleston Biscuits located in the Charleston City Market. Award winning biscuits & pimento cheese for breakfast and lunch. Open until 6pm!

Betty Lou's Bistro Betty Lou's Bistro
2408 X Ashley River Road
Charleston, 29414

Yoshi: Kitchen and Poke Yoshi: Kitchen and Poke
2875 Ashley River Rd, Suite 6
Charleston, 29414

customizable poke bowls and hibachi to your liking!

TCBY - West Ashley TCBY - West Ashley
2 Windermere Blvd
Charleston, 29407

The Country's Best Yogurt (Self-Serve Style)!

The Honey Hive The Honey Hive
563 King Street
Charleston, 29403

A late night, elevated Desserterie with savory offerings & a sophisticated craft cocktail program. We have house made artfully executed desserts and a speakeasy bar that entices all the "one mores".