The Grocery

The Grocery

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Do you take reservations?
Hi, I am with Town Hall.
We are preparing a Welcome Kit for new residents that are moving into our community.
Our Welcome Kit will feature one business in each business category. LMK if you are interested in being the exclusive business in your category for the new families that are moving in each week.
I would like to schedule a time when you are expecting me so that I may drop off a sample of our "Welcome Kit" and explain the program in greater detail.
Please message me or for immediate assistance, feel free to call or text me on my cell which is listed below.
Thanks.
Brandy Bauver
631-264-5868
Thank you for a great dinner and great service tonight.
I work upstairs in your building and you guys are making it hard to concentrate with all the smells. If you could please tone down the smells or send some food our way -the hungry receptionist.
The churros are so good they are #trending!!!
Picture #2
Bone-In Ribeye. 32 oz. I don't often say this; however, this is the best steak we've ever had. I have no idea what they did with it to make it so good. It's pure awesome! (Took the photo with my Galaxy S8+ in case you're wondering)

We feature ingredient-driven cuisine with Mediterranean and Southern influences. Evoking memories of groceries past, the Grocery's menu displays a commitment to sustainability through Chef Johnson's relationships with local and regional farmers and fishermen.

The restaurant also features house-made charcuterie and an in-house canning program, which helps preserve the harvest. For a communal dining experience, guests are encouraged to share the small and large plates on the continually-evolving menu. The setting - orchestrated by Charleston architect David Thompson in collaboration with the owners, Kevin and Susan Johnson - provides an urban dining envi

Operating as usual

11/26/2021

Capicola, Persimmon, Marinated Lunchbox Peppers, Whipped Goat Cheese.

We are back open today at 5!

Capicola, Persimmon, Marinated Lunchbox Peppers, Whipped Goat Cheese.

We are back open today at 5!

11/24/2021

If you are looking for the perfect fall vegetable dish you’ll find your craving satisfied with our Delicata Squash.

If you are looking for the perfect fall vegetable dish you’ll find your craving satisfied with our Delicata Squash.

11/23/2021

Country Pâté 🍽

Muscadine Grape Mostarda, Mustard, Pickled Okra, Semolina Toast.

Country Pâté 🍽

Muscadine Grape Mostarda, Mustard, Pickled Okra, Semolina Toast.

11/19/2021

Can’t decide between our Crispy Pimento Cheese, Agnolotti, Squash or Tartine?

Just get them all!🍴

The entire Produce Section is HALF OFF at the bar for Happy Hour.
Tuesday - Saturday from 5 - 6

Can’t decide between our Crispy Pimento Cheese, Agnolotti, Squash or Tartine?

Just get them all!🍴

The entire Produce Section is HALF OFF at the bar for Happy Hour.
Tuesday - Saturday from 5 - 6

11/18/2021

Happy Hour is here!. 🍽

Come and try our Crispy Pimento Cheese from 5-6pm Tues.- Sat.

Happy Hour is here!. 🍽

Come and try our Crispy Pimento Cheese from 5-6pm Tues.- Sat.

10/30/2021

#teamtiki is ready for you tonight. HAPPY HALLOWEEN!!!

#teamtiki is ready for you tonight. HAPPY HALLOWEEN!!!

It's now easier to send The Grocery a message. 10/27/2021

It's now easier to send The Grocery a message.

It's now easier to send The Grocery a message.

10/23/2021

If Oscar Tschirky had beets when he created the Waldorf Salad….

Roasted Beets, Granny Smith Apple, Celery Heart, Exotic Ranch, Walnut, Feta

If Oscar Tschirky had beets when he created the Waldorf Salad….

Roasted Beets, Granny Smith Apple, Celery Heart, Exotic Ranch, Walnut, Feta

10/22/2021

Doing our best to keep autumn around for good.
🍁 🐠🍂
Triggerfish, Kabocha Squash Velouté, Brown Butter & Almond Vinaigrette

Doing our best to keep autumn around for good.
🍁 🐠🍂
Triggerfish, Kabocha Squash Velouté, Brown Butter & Almond Vinaigrette

10/21/2021

We are closed this evening. We’ll be ready for you to join us for Happy Hour at 5:00 at the bar on Friday!

We are closed this evening. We’ll be ready for you to join us for Happy Hour at 5:00 at the bar on Friday!

10/19/2021

Yellowfin gets all the attention, but we’re loving this albacore tuna from @abundantseafood

Tonnato Sauce, Black Olive, Pine Nuts, Basil
🐠 🌿 🍋

Yellowfin gets all the attention, but we’re loving this albacore tuna from @abundantseafood

Tonnato Sauce, Black Olive, Pine Nuts, Basil
🐠 🌿 🍋

The Grocery updated their business hours. 09/03/2021

The Grocery updated their business hours.

The Grocery updated their business hours.

The Grocery updated their address. 09/03/2021

The Grocery updated their address.

The Grocery updated their address.

07/29/2021

As many of you know, free parking is a coveted commodity on the Charleston Peninsula. We’re happy to report we’ve got more of it than ever in our private lot located just steps from our front door! To ensure it’s reserved exclusively for our guests, we’ve recently upgraded to a new parking management company to operate and monitor the lot, which, starting today, now features a text-to-park system. 🚗
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If you have questions, feel free to give us a call at tel:8433028825.

As many of you know, free parking is a coveted commodity on the Charleston Peninsula. We’re happy to report we’ve got more of it than ever in our private lot located just steps from our front door! To ensure it’s reserved exclusively for our guests, we’ve recently upgraded to a new parking management company to operate and monitor the lot, which, starting today, now features a text-to-park system. 🚗
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If you have questions, feel free to give us a call at tel:8433028825.

07/23/2021

The Grocery is in its tenth year and has exciting growth opportunities available as we look to evolve within the new dynamics of hospitality.

We are seeking dedicated and motivated Line Cooks to join our team. These positions are full time. Pay is very competitive.

We offer a four day work week that values your quality of life outside of work.
Cooks of all skill levels are encouraged to apply.
We offer an exciting and challenging environment in which each team member is encouraged to contribute. The menu is continually evolving and changing so adaptability is a must.
Insurance benefits are avaialable. Paid time off. Closed on holidays. Closed Mondays.

What we are looking for from you
-A willingness to learn
-Passion for working with the best ingredients our region has to offer
Interest in being part of a tight knit team
-Ability to adapt to an ever-changing and evolving menu
-Desire to work in an open kitchen
-Confidence in where you are as a cook and awareness that you want to improve
What you can expect from us
-A place where employee safety is a top priority
-A respectful and supportive environment
-A professional kitchen led by a James Beard nominated Chef / Owner
Acceptance
-All the resources to succeed
-Full time schedule that typically involves some overtime hours
-A very competitive rate of pay
-Available benefits including paid time off and insurance
-Dining discounts
-FREE PARKING

Email resumé or apply in person
Tuesday - Saturday from 12PM-4PM

07/23/2021

We are looking for motivated cooks of all skill levels to join our team. We offer an environment that fosters teamwork and creativity from all of its employees.

Menu changes often while highlighting the best ingredients our region has to offer.

We offer a four day work week that values your quality of life outside of work.
Cooks of all skill levels are encouraged to apply.
We offer an exciting and challenging environment in which each team member is encouraged to contribute. The menu is continually evolving and changing so adaptability is a must.
Insurance benefits are available. Paid time off. Closed on holidays. Closed Mondays.

Send us your resume or apply in person.

Tuesday-Saturday
1pm - 4pm
4 Cannon Street
Charleston, SC

07/15/2021

We got a handful of White Grunt from @abundantseafood. Serving them up ‘on the half shell’ with plenty of herbs, capers, pickles and sweet peppers. Skordalia sauce, just in case you need it. They’re going fast!

We got a handful of White Grunt from @abundantseafood. Serving them up ‘on the half shell’ with plenty of herbs, capers, pickles and sweet peppers. Skordalia sauce, just in case you need it. They’re going fast!

07/13/2021

This picture was snapped by @carolinamushrooms over the weekend as he gathered chanterelles for us. It gives us even more reasons to look forward to his deliveries.
🍄 🍄🍄

This picture was snapped by @carolinamushrooms over the weekend as he gathered chanterelles for us. It gives us even more reasons to look forward to his deliveries.
🍄 🍄🍄

04/22/2021

We’re hiring — for multiple positions! The Grocery is actively looking for people to join our growing front and back of house teams. Interested in working with us? We want to hear from you. Email [email protected] or apply in person Tuesday-Friday from 1-4 P.M.

We’re hiring — for multiple positions! The Grocery is actively looking for people to join our growing front and back of house teams. Interested in working with us? We want to hear from you. Email [email protected] or apply in person Tuesday-Friday from 1-4 P.M.

04/01/2021

The wait is over… tonight (starting at 5PM!) and tomorrow, Soft Shell Sammys will be available for dine in and take out.
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Make sure to call ahead or order via the link in our bio for To Go-cery. Please note, for freshness we won’t start frying until you’re here!

The wait is over… tonight (starting at 5PM!) and tomorrow, Soft Shell Sammys will be available for dine in and take out.
.
Make sure to call ahead or order via the link in our bio for To Go-cery. Please note, for freshness we won’t start frying until you’re here!

03/31/2021

One softie is never enough, which is why we have a Soft Shell Trio! Stop by tonight for taste of Old South, Old School, and Old World. 🦀

One softie is never enough, which is why we have a Soft Shell Trio! Stop by tonight for taste of Old South, Old School, and Old World. 🦀

03/23/2021

Dinner is (about to be!) served! On the menu tonight is our Roasted Whole Beeliner Snapper, a dish so good that is has been on the menu since the beginning.

Dinner is (about to be!) served! On the menu tonight is our Roasted Whole Beeliner Snapper, a dish so good that is has been on the menu since the beginning.

03/17/2021

Want to join our team? #TheGrocery is looking for passionate cooks of all skill levels to work hand-in-hand with Chef/Owner @kevinjohnson_. The ideal candidate must understand the seasonality of food, which lends itself to our ever-changing menu highlighting the region’s best ingredients. We’re a collaborative kitchen with great benefits, including insurance, PTO, a 4-day work week + the hot commodity of free parking. Past kitchen experience is a bonus!
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Email your resume to [email protected] or apply in person from 1:00pm-4:00pm Tuesday-Friday.

Want to join our team? #TheGrocery is looking for passionate cooks of all skill levels to work hand-in-hand with Chef/Owner @kevinjohnson_. The ideal candidate must understand the seasonality of food, which lends itself to our ever-changing menu highlighting the region’s best ingredients. We’re a collaborative kitchen with great benefits, including insurance, PTO, a 4-day work week + the hot commodity of free parking. Past kitchen experience is a bonus!
.
Email your resume to [email protected] or apply in person from 1:00pm-4:00pm Tuesday-Friday.

03/16/2021

A dish that deserves more than one gold star 🌟 Meet our Tilefish Collar, complete with Spicy BBQ Glaze and Cucumber & Herb Salad.

A dish that deserves more than one gold star 🌟 Meet our Tilefish Collar, complete with Spicy BBQ Glaze and Cucumber & Herb Salad.

03/09/2021

Since the onset of the pandemic, our decisions have been guided by the safety of our guests and staff. We will continue to all wear masks, and we kindly ask that you do the same.

Since the onset of the pandemic, our decisions have been guided by the safety of our guests and staff. We will continue to all wear masks, and we kindly ask that you do the same.

Photos from The Grocery's post 03/04/2021

Who else is ready for the weekend? 🙋‍♀️ We're serving up brunch favorites alongside lunch every Saturday from 11AM until 3PM. Head to our Resy to snag your reservation now! 🥂🥞

03/02/2021

Keep calm and carrot on. 🥕
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Roasted Carrots with Pistachio, Raisins, Harissa Yogurt & Dill.

Keep calm and carrot on. 🥕
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Roasted Carrots with Pistachio, Raisins, Harissa Yogurt & Dill.

02/25/2021

There’s nothing better than sweet tea in the South—except, perhaps, a tea-based cocktail. Meet our newest creation: High Tea.
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@charleston_tea's Black Tea infused Rye, High Wire Southern Amaro, Bitters & Sweet Tea Syrup. #thegrocerychs

There’s nothing better than sweet tea in the South—except, perhaps, a tea-based cocktail. Meet our newest creation: High Tea.
.
@charleston_tea's Black Tea infused Rye, High Wire Southern Amaro, Bitters & Sweet Tea Syrup. #thegrocerychs

02/18/2021

Beef Cheek served over Jimmy Red Polenta with Brussels Leaves and Horseradish👌 Order for To Go-cery through link in bio or tap the "reserve" button to snag a dinner reservation via @resy.

Beef Cheek served over Jimmy Red Polenta with Brussels Leaves and Horseradish👌 Order for To Go-cery through link in bio or tap the "reserve" button to snag a dinner reservation via @resy.

02/16/2021

Strawberry season is in full swing in the Lowcountry (thanks to our friends @ambrosefamillyfarm!). Come soak up the sunshine and sip on our newest creation, the Strawberry Blonde. 🍓☀️
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@HighWireCHS Vodka, Aperol, Homemade Strawberry-Ginger Shrub, Soda

Strawberry season is in full swing in the Lowcountry (thanks to our friends @ambrosefamillyfarm!). Come soak up the sunshine and sip on our newest creation, the Strawberry Blonde. 🍓☀️
.
@HighWireCHS Vodka, Aperol, Homemade Strawberry-Ginger Shrub, Soda

02/12/2021

They say the way to the heart is through food, and our Lowcountry Seafood Pilau does the trick. Today is the last day to order our special five-course Valentine’s Day dinner for two ($95). Pre-order via the link in our bio or give us a call (843) 302-8825 for more details.

They say the way to the heart is through food, and our Lowcountry Seafood Pilau does the trick. Today is the last day to order our special five-course Valentine’s Day dinner for two ($95). Pre-order via the link in our bio or give us a call (843) 302-8825 for more details.

Photos from The Grocery's post 02/10/2021

Love is in the air 💕 Plan the perfect date-night-in with our special Valentine's Day 5-course dinner menu for two ($95) featuring some of your favorites. And don’t forget the $20 to-go wines! Swipe ➡️ more details. Pre-order online via the link in our bio.
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Available for pick-up February 10-14 from 5-8 pm. All orders must be placed by Friday, February 12.

02/05/2021

You asked and we listened.

We’re bringing back a few favorites and introducing a few new items to put a little bit of ‘BR’ into our Lunch service.

We start at 11. Go to @resy to grab a table inside or outside.

You asked and we listened.

We’re bringing back a few favorites and introducing a few new items to put a little bit of ‘BR’ into our Lunch service.

We start at 11. Go to @resy to grab a table inside or outside.

02/04/2021

To all of those that made a resolution to eat more vegetables this year -

We’re here to help keep it going all year!
🍆🥦🥬🥒🥑🫑🥕🍠

To all of those that made a resolution to eat more vegetables this year -

We’re here to help keep it going all year!
🍆🥦🥬🥒🥑🫑🥕🍠

Photos from The Grocery's post 02/02/2021

Looking to celebrate with that special someone at home next week?

Date Night Dinner is available Wednesday-Sunday.

5 courses for a couple to share for $95.

Add a bottle of wine for $20.

Visit thegrocerycharleston.com/menus to order online. Or ☎️ 843-302-8825

Videos (show all)

Happy Saturday!
Order online or call us. QUICKLY!!!
Order online or call. Quickly!
The rain is coming and we are closed Monday. We’re here to help you get stocked up before  the storm. Take & Bake Lasagn...

Culinary Team

Executive Chef and Owner: Kevin Johnson

Services

Groups Reserve Waiter Walkins

Specialties

Dinner Drinks

Price Range

$$

Telephone

Address


Charleston, SC
29403

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
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