The Biscuit Shed

Don’t miss out on this opportunity to get some #localcoffee and a #homemadebiscuit #chseats
Tomorrow from 8-2 King Bean Coffee off Dorchester Rd.

Attention Biscuiteers! We’ll be slangin’ those fresh biscuits in front of the Charleston Pour House tomorrow, Friday April 15th, from 7a-2p. If you’ve missed us hanging out on James Island, make sure to set your alarms early so you can satisfy that craving! #thebiscuitshed #lowcountryeats #homemadebuttermilkbiscuits #charlestonsc #charleston #charlestoneats #charlestonpourhouse #handmade #localeats

Good evening biscuiteers ! We will be serving it up tomorrow and Thursday at MUSC’s greenway from 6:30-10:30:)

Happy Friday everyone! We had a great few days cooking it up at MUSC! Tomorrow is looking like perfect biscuit weather. If you’re in the Summerville area, we will be set up at Drakesborough neighborhood from 8-2. Sunday we are back at Carolina Bay from 8-2. It’s biscuit time !

Come see us at MUSC’s Greenway!
This Wednesday-Friday from 6:30-10:30am.

How can 6am give so many good vibes? Come find out at #thebiscuitshed , we’re slangin those homemade buttermilk biscuit sammies from 6:30-10:30 at the MUSC Greenway today, March 30th. We’ll be posting our weekend locations a little bit later, stay tuned!

Enjoyed the scenery at our private event today! We barely had cell phone service and it was giving us Vermont Feels 💕🤘We’ll be open to the public again , Monday March 27-29 from 6:30am-10:30am at MUSC’s Greenway!

We had a great first day at MUSC! Next week we are signed up for Monday-Wednesday from 6:30-10:30. Catch us tomorrow (3/24) in front of the Charleston Pour House from 7am-2pm!

Goooooood morning ! First off , thank you biscuiteers for a great weekend 🙂 Today we are open at the Greenway, downtown MUSC from 6:30-10:30. Tomorrow has not been decided yet, but Thursday we will be at Charleston Pour House from 7-2. Let’s gooooo!

Happy St. Paddy’s Day Biscuiteers! You’ve got us at the Charleston Pour House again today, Thursday, from 7-2. If you miss us today, you can visit us in Park Circle on Saturday 3/19 at the Mimosas and Makers event, exhibiting works from the Charleston Quilting Guild. Event starts at 11am #thebiscuitshed #mimosasandmakers #charlestonsc #charlestonquiltingguild

Open Tuesday-Thursday, from 7-2, in front of The Charleston Pour House. Special this week is fried chicken biscuit with arugula, sharp cheddar cheese and mango-habanero jam. We got a small shipment of jam from Side Hill Farms in Southern Vermont. Currently stocked on four berry and raspberry-peach as well! See you soon biscuiteers!

We will be serving it up from 8-1, tomorrow (3/13/22) at Shadow Moss Plantation in West Ashley. Come on out and get your biscuit fix! 

Good morning Charleston! We’re in front of the Pour House until 2pm again today, rain or shine 👍 Call us ahead at 843-998-2691. 🤘

Check out Allan’s Pick, named after and created by one of the OG biscuiteers! ❤️ We fry our chicken to order, that means the only sitting this bird does is on your sandwich. Add some organic leaf lettuce, Roma tomatoes, house-pickled shallots, and scratch made chipotle mayo! Sound delicious ? If you have any questions or want to place an order, feel free to call us during business hours (7-2) at 843-998-2691

Big news! The Biscuit Shed is going to be set up today at the Charleston Pour House until 2pm. Don’t worry if you can’t make it today. We will be here tomorrow and Thursday as well! Trying to have biscuits ready for you at 7. Y’all know how traffic can be sometimes. Anybody that visits us today gets a raffle ticket for a $20 gift certificate. Spread that biscuit love by sharing our page/posts! 🥰

***BIG ANNOUNCEMENT!***
The Biscuit Shed is finally getting ready to re-open its doors! This time in Charleston, SC! If you have been following me, it’s probably because you tried one of our biscuits in Brattleboro, VT. This is where it all began. My old landscape trailer and a 1950’s garland oven. Posted up on the side of the road, in front of the local Farmers Market, selling breakfast biscuits with local sausage and jam. Being raised in the south, I saw a need for people to be able to get a biscuit. I got so much love from Brattleboro and a huge part of my heart is still there. With the help of some amazing Biscuit Shed supporters, I moved into an enclosed trailer. We sold roadside for a few years before deciding to move back south. Being that most of my extended and now immediate family is here, we chose you Charleston! After a couple years here working, and trying to wait-out the pandemic, we have decided it’s time. What you are seeing here is our new food trailer! We downsized from a 28’ to an 18’ so that we can be more mobile. Making a trip to slang’ biscuits at a music festival more feasible. Would also be easier to drive up to Vermont for ski season:) Who knows?!🤷‍♂️ For now though, we are preparing for a soft opening this week and hoping to announce some road side locations very soon! We are excited to be able to apply for local events and sell fried chicken biscuits at breweries. Charleston, we know you like biscuits and can’t wait for you to try one of ours! Our mission is to make you a biscuit experience that you won’t forget. Striving to always use quality ingredients that make our food taste delicious. Stop in and try one for yourself! Or try a roasted potato bowl with local eggs and sausage. Sweet tooth craving? How about a glazed cinnamon biscuit or fried donut? We are just overwhelmed to have this opportunity again and can’t wait to start slangin’ biscuits. Keep an eye out for a post with our updated menu. See you soon!

The Biscuit Shed updated their address.

The Biscuit Shed updated their address.

Hello Biscuit Brigade, and greetings from Charleston, SC!
Meet my nephew, Leo:)

We love and miss all of our Brattleboro family!
It’s been too long since our last post and I know some of you are wondering what we have been up to. The Shed is still hibernating in VT while we get all our ducks in a row here. Charleston has no idea what is about to hit them:) We do not have an opening date or location set, but you all will be the first to know! How many people remember their first biscuit from the shed?

Hopefully everyone is having a great week so far. We really appreciate everyone coming out to see us before we leave town. Also happy for those of you who have finally stopped and tried our food . Only one more weekend left bicuiteers! Get it while you can!🤠
(open until 2 today)

If you have heard a rumor that we are moving ... it’s true! Brattleboro has been a wonderful place to start my business. All the support from the community has given me the opportunity and the courage to pursue my dream. Everything has happened for a reason. Some of you already know this, I had never made a biscuit before I moved to Vermont! When I originally applied to the Farmers Market our name was going to be “Farm to Crepe”. At the last minute, after talking with friends, I decided to sell biscuits. We concluded that biscuits are like the American crepe. You can put anything sweet or savory on them. After a lot of trial and error, I was able to create a recipe, surpassed even my own expectations. (I’ve eaten a lot of delicious biscuits) The jury for the market didn’t hesitate at all when I dropped off biscuits and told them I was actually going to call myself “The Biscuit Shed”. That year I converted my old landscape trailer into a kitchen. This has turned out to be one of the best decisions I have ever made. I cannot thank everyone enough for all the support and patience as I’ve grown over the past few years. It’s truly been a blessing and I couldn’t have done it with out y’all 🤠 Never did I think that I would want to go back South and sell biscuits. There are biscuits literally everywhere. Look out Biscuit Country! We are bringing some of Vermont’s finest ingredients with us. We think you’re going to taste the difference😉 There are two weekends left for you to come and get a hot breakfast sandwich or fried chicken biscuit! Sunday, August 25th will be our last day open. Please stop in and say good bye before we head for Charleston, SC. 🏖

We out here slaaaaaangin BISCUITS! Open until 2 today👍

Could not have been a better weekend for this article to come out. Much thanks to the Brattleboro Reformer and Bill LeConey for all the kind words. Happy Father’s Day!

https://www.reformer.com/stories/a-southern-staple-and-a-family-tradition-comes-north,576817

The Biscuit Shed - 060719 - Reformer, Banner and Journal

We were so excited to see the great pictures taken by Kristopher Radder of the Brattleboro Reformer already and now we just can’t wait to read the article which should be out Father’s Day Weekend!

We hope everyone enjoyed the Heifer Parade earlier today! If you’re still feeling hungry or want to escape the hustle and bustle of the downtown area, stop on by the Shed today! We have a special on a large order of Home Fries today for $5. We also have Pierce Bros organic cold brew for those of you looking to jazz up your afternoon and cool down from the heat 😎

mng-nenivt.smugmug.com KRISTOPHER RADDER — BRATTLEBORO REFORMER Carson Stanley holds three of the biscuits that he made next to a photo of his grand father, who inspired him to go into the food industry.

Good morning Biscuiteers!

We're running a special today on Sausage Gravy with Fried Chicken 🤤 Only $11 because we love you all that much.

Come eat your breakfast or lunch with the rest of the Biscuit Brigade and say goodbye to your favorite duo until Wednesday, May 29th. Yes, you did read that correctly, as we will be closed Tuesday, May 28th, for an out of town family function 🤗

Hope to see everyone out here today!

What's your favorite so far? Who has tried everything? Open today until 2!

Got quite the response for this one. Fried chicken, Cabot cheddar cheese, arugula, and spicy peach habanero jam from Side Hill Farms. 🤤 This biscuit sandwich just might make it into the menu. For now, let's run it as a special again today. Come on down! We out here slaaangin BISCUITS!!🤠

Special this Easter Sunday is one of my favorites so far. Fried chicken, spicy peach habanero jam, Cabot cheddar cheese, and arugula. All on a fresh biscuit from the shed🤤. Come try it for yourself and let us know what you think 👍

Good morning to our Biscuit Brigade! The Shed will be closed today, Saturday the 20th. However, we will be open tomorrow for our normal business hours. Happy holidays everyone :)

Come and get'em! Open today until 2🤠

All stocked up on sausage today! Also, $2 off sausage gravy again today👍 Add fried chix and eggs, if that's your kind of thang. We're out here slangin BISCUITS !

It's not the most beautiful spring day, but we are getting very close to eating biscuits at picnic tables in the sun:) We are out here slangin biscuits!

Specials today (3-22-19)
$2 off the Southern Chick- fried chicken, bacon, Cabot cheese, grilled onions, and VT maple BBQ sauce🤤

Tell me where this majestic creature lives and you can have a free biscuit sandwich today! First one to comment the answer is the winner 🙂 go!
We out here slangin biscuits !!

The Biscuit Shed

"I double-dog dare you to follow The Biscuit Shed page and not find yourself pulled involuntarily to the car, headed to Brattleboro." Said Sarah Sherman, writer of this article published January of this year in the Keene Sentinel (and can be found in the link below).

Well, Sarah, it's safe to say your dare worked. After hearing so many new customers volunteer the information of hearing about the Shed from having read the article below and following their best instincts, we'd like to send our warmest Thank You to the author!

Making adults blush with her enthusiasm for our food, Sarah quite eloquently states, "The buttery and flaky biscuit was without a doubt the best I have ever tasted". Please, by all means, let her article entice you ☺️ but make sure to try us out yourself, so that you can call yourself a member of the Biscuit Brigade, too 😀

sentinelsource.com After months of watching my friends post mouth-watering photos on Facebook and cyberstalking for open dates, I was finally able to taste the buttery baked biscuit deliciousness of The Biscuit

New flavor at the Shed! Some of you have tried raspberry peach. Come try strawberry peach! Add a little honey butter for no extra charge and indulge those taste buds🤤 Sidehill Farm jam and our biscuits go together like _____. (Fill blank in comments)