Coterie chs

Coterie chs

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Attended a fabulous happy hour with the Charleston Wine + Food Street Team last night at Coterie chs! The rib eye, chicken, and paneer skewers were phenom, and the cute covered patio at Coterie made for the perfect spot to toast the countdown to #CHSWFF2022. T-minus 12 days 🙌🏼🍷🍽
Modern Indian cuisine with a Charleston twist! 🍛🌿 With courtyard dining, an outdoor bar, and a great happy hour, Coterie is at the top of my list of new restaurants to check out.

📸: Coterie chs
Coterie chs is one of 30 restaurants participating in this fundraiser for COVID-19 relief efforts in India and will be serving a "Thali for Two" that includes a cocktail. All of the proceeds from the meal will be donated.
New downtown restaurant Coterie chs is now open at 17 Warren St. The menu includes Indian + Charleston cuisine as well as craft cocktails.
The ice cube in this cocktail is stamped right in front of you with an okra flower before it's served. A drink is more than a drink at Coterie.

This particular drink was created by Jeremy Buck, owner and craft cocktail maker at Coterie.

Coterie chs

#drinks #bartending #cocktails #craftcocktails #mixologist #bar #coterie #charlestondining
Meet world traveler and craft cocktail bartender, Jeremy, who opened Coterie in Charleston. We sat down and talked to him about why he loves developing drink menus and also, why he doesn't change his signature drink menu.

Coterie chs

Who is a Chef is a mini series produced by FoodServiceDirect.com to tell the stories of the real humans in back-of-house. #chef #whoisachef #foodservice #foodserviceindustry

Modern Indian Cuisine
17 Warren St, Charleston SC
Mon.- Thurs. 5PM - 10PM
Fri 5pm-11pm. - Sat. 12pm- 11pm
(854) 222-3201

Operating as usual

04/14/2022

Want to join our team? We are currently looking to add hosts, food runners, line cooks and a dishwasher to our team.

Competitive pay and creative work environment. Please send your resume to [email protected]

04/07/2022

We are looking for Line Cooks to join our staff. Full-time and Part-time positions available

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes this posting.

Check us out @coterie_chs; coteriechs.com

04/07/2022

We are look for a part time Dish Washer.

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes to [email protected]

Check us out @coterie_chs; coteriechs.com

04/07/2022

We are looking for a part-time Host/hostess.

We opened our doors in March 2021 and are thrilled to share we are growing with front of house and back of house positions available.

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes to [Email hidden]

04/07/2022

We opened our doors in March 2021 and are thrilled to share we are growing with front of house. We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We are looking for part time servers to join out team. Please submit your resume here or to [email protected]

04/07/2022

Food runner & Busser position available.

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes to [email protected]

04/07/2022

Sous Chef position available.

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes to [Email hidden]

Photos from Coterie chs's post 04/06/2022

The perfect clean, complex, and crisp wine for rosé all day! Hats off to @rootdownwines for creating a perfect pick during spring! 🌺
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03/12/2022

⭐️ Holi is a festival to welcome Spring! We are thrilled to present our 1st annual Holi celebration with a Pop-Up menu by Chef Gita from India Spice creating delicious Indian street food on March 27th from 12pm - 4pm. ⭐️
Reserve your spot on open table or eventbrite.

03/04/2022

We are looking for Line Cooks to join our staff. Full-time and Part-time positions available

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes this posting.

Check us out @coterie_chs; coteriechs.com

03/04/2022

We are look for a part time Dish Washer.

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes to [email protected]

Check us out @coterie_chs; coteriechs.com

03/04/2022

We are looking for a part-time Host/hostess.

We opened our doors in March 2021 and are thrilled to share we are growing with front of house and back of house positions available.

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes to [Email hidden]

03/04/2022

We opened our doors in March 2021 and are thrilled to share we are growing with front of house. We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We are looking for part time servers to join out team. Please submit your resume here or to [email protected]

03/02/2022

Sous Chef position available.

We are cultivating a team that welcomes creativity, listens to your input, and sets a tone of warm hospitality, attentiveness, alongside being professional.

As a concept, Coterie is an intersection of food, drinks, people, culture, and ideas. We provide Indian cuisine in an approachable setting with a distinctly southern charm. The craft cocktail experience is finely tuned, innovative, and part of the contemporary craft cocktail movement.

We offer competitive compensation. Send your resumes to [email protected]

02/25/2022

✨our indoor intimate setting✨

02/18/2022

An ode to where he resided in downtown Charleston 20 years back , @jeremyrbuck created a cocktail called Society St. Through the years he’s shared this delicious cocktail with the craft cocktail community in Manhattan, Hong Kong, Mumbai, and Charleston…drop in and have a taste.
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02/12/2022

🌱✨Saturday Vibes✨🌱
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@nimboo_ka_achaar check out your art transferred to 3D printing!
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📸 @ollieiii

02/10/2022

🚨 Local Alert 🚨
Freshly caught ocean fish from our friends @crosbysseafood
Try it in our …
✨pan seared local catch fish✨
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📸 @brettlemmophoto

02/08/2022

✨Elevate your evenings with our pocket friendly happy hour ✨
Monday - Saturday 5pm - 7pm at our bar!

Try our Gimlet with gin or vodka & house made lime cordial
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📸: @kitmacavoy

Photos from Coterie chs's post 02/04/2022

Let us warm you up with our @sutlersspiritco gin winter garden toddy!
sutler’s gin, house-made orgeat, lemon, winter berry flower tea
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p.s. love you too 😘

02/01/2022

❤️Valentines Tasting Menu ❤️
half duck breast
celery root purée, alloo gobi, apple chutney
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February 11-14

01/31/2022

Have you looked into my eyes? Do you know who I am? @amrisaniranjan created her to represent the beauty of South Asia. To learn more, click on the bio link below
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https://www.instagram.com/p/CMnFB0JMX9G/?utm_medium=copy_link

01/29/2022

Have you tried our Chutney Flight yet? Fresh Chapati with a selection of Chef Flints creative and seasonal Chutneys.

01/22/2022

🔥Sick of this weather?! Come warm up with one of our 4 different types of Toddy’s on the menu! ~always served hot~ 🔥

This one here is the Pioneer Toddy:

••bourbon, lairds applejack, ginger masala, lime, angostura bitters, apple butter••
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Website

Coteriechs.com

Address


17 Warren Street
Charleston, SC
29403

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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