Sushi Ninja LLC at Oak Barrel Tavern

Sorry to say there will be no sushi service this week. Summer is nearing the end and life has presented unexpected opportunities that only a fool would let pass by. I know it seems like forever but we will be back at it August 16th. As always, we appreciate your kindness and support. Now get out there and enjoy yourselves!

Another hot week. Stop in and cool off with a beer and a bowl of cold soba noodles! Topped w/ blue crab, Japanese uni, radish micros, lemon zest and ice cold bonito broth.

Tuna Poke. Hawaiian big eye tuna, pineapple, red onion, ginger, scallion, spicy marinade. Piled high on Japanese koshihikari.

Also, it’s a short week. Just Tuesday- Thursday, 5-9pm. Sorry we will be closed this Friday 7/21. Small staff is great for quality control, not so great when ppl need a day off. Thank you 🙏🏼 for your understanding and continued support.

We have returned! Tues- Fri, 5-9pm. See you

Just a friendly reminder, we are on summer break this week so there will be no sushi service tonight- Friday We’ll be back at it next week, Tuesday July 11th. Sorry for any inconvenience. Have fun and stay cool out there! 😅

Bluefin kamatoro two ways!

Easter eggs! eats

Late post: last week we brought back the OG style Big Eye tuna tartare. Turns out it’s still a crowd pleaser! Come get nostalgic with us every Tues- Fri, 5-9pm.

Octopus w/ blistered shish*to verde. *topeppers

Uramaki special! Super Rainbow. The kids love it

One fish.

Secret menu item! Ikura don.
Not on the menu bc sadly most ppl don’t know how good this is but if you want to order it here’s how:

1 side of rice
Add ikura x2
Side of nikiri sauce
Add quail egg (personally I like 2)

Or just whisper it to me and I’ll have someone ring it up for you 😉

Unadon. Unagi, soy pickled shiitake, micros, pickled red onion, edamame, scallions, black garlic, furikake, taré, quail egg. All over koshihikari rice.

Back by popular demand, uni deviled eggs!

A nigiri feast of the seven fishes.

Koshihikari from Japan! Up until now I’ve only been able to get my hands on Californian Koshi. 🍚 🌾

Spoons are back! Chopped otoro, Japanese uni, ginger ponzu, grated wasabi, osetra caviar, love ❤️

Uni toast!

It’s Friday! Be sure to roll on in and lettuce feed you! You’ll be ‘soy’ry if you don’t.
🌱:
?

That’s right! Every Tuesday- Friday, 5 - 9pm (or sold out).

😉

Double chirashi.

Toro y Uni. Fatty tuna and wasabi arugula tossed in shiro shoyu (white soy) vinaigrette. Topped w/ uni and garlic chives.

Shout out to and for all the hydroponics 🌿

I put fish on rice. 😉

Chutoro. Medium fatty bluefin.

Yellowfin w/ pickled wasabi

The mighty bluefin tuna: otoro, chutoro, akami.

Nantucket Bay scallop nigiri w/lava salt (Iceland).

Uni deviled egg. Maine uni, ramen style marinated egg, nori dust, smoked trout roe.

Hokkaido uni. While supplies last.

Back to the grind! Every Wednesday-Friday, 5-9pm, Don’t be scared 😱

We’re officially on summer break! We’re taking some time off so our staff can do summertime stuff. Apologizes for any inconvenience. Stay cool out there and we’ll be back at it on August 18th.

Sushi Ninja LLC at Oak Barrel Tavern updated their phone number.

Tuna and Watermelon Ceviche. Ahi tuna, local watermelon, candied orange rind, red onion, lava salt, herbs and spices

Just your standard Hokkaido uni picture. HMU if ya know what’s good for you.

Snow crab, scallop, enoki, dashi, white sauce, bonito, horseradish cheddar.

This weeks theme, go big. The Triple Decker. Wagyu lightly torched, truffle salt, scallop seared w/ miso butter, topped w/ uni.

What he said 👇🏼👇🏼👇🏼 minus Daytona.

with
・・・
It’s spring break and the Ninja is taking the week off. So unfortunately there will be no sushi this week but he’ll be back at it next week after a little R&R in Daytona.

David Chang Bang Bang Bowl. Salmon & hamachi tossed in shiro shoyu vinaigrette, shiso, red onion, grated wasabi, ponzu, topped w/ eel and bonito flake. Served over koshihikari rice. Sorry, dine-in only.