Shiki Japanese Restaurant

Hurricane Party At Shiki!
We’re open through the storm, if anything changes, we’ll let you know! Stay safe everybody!

La Galbi
High Choice black Angus Beer

Isaki 鶏魚
Threeline Grunt Fish From Japan

New Featured Sake
Great Summer Time Sake
Fukucho | Seaside Sparkling Sake

Happy Friday Shiki Lovers!

This weekend’s special fish
Managatsuo: Silver Pomfret
Add a blue crab handroll & you won’t regret it!

Come enjoy our sake sashimi with ikrua on top of sushi rice! Stay on the look out for this week’s specials

New Rock Shrimp Special

Tempora fried, creamy spicy yuzu Sauce, with scallions and arugula

Want a plate full of fresh nigiri? We got you! Start your week off at Shiki

Happy Wednesday!
Kanpachi

Kosho Dai

A5 Wagyu

Weekend special is here but not for long🍣

Ebisudai 恵比寿 鯛
Japanese Soldierfish

The best Saturdays are spent at Shiki!

Shiki Friday
Start the weekend with good sashimi & our weekend specials!

Chirashi bowl

Spicy Scallop

Happy Friday!

Start the weekend off right with some nigiri and hand rolls

Thursday Specials ✨

Shima Aji 縞鯵
&
Blue Crab Handroll

Sashimi & Sake
Order a plate Sashimi of your choice or Omakase style and leave it up to chef 🔪🐟

Which ever you choose this sake line up will pair with it all 🍶

Happy Weekend Shiki Fans

Here’s one of staff’s favorite sake and beer pairing to celebrate🎉

Ryujin Kakushi Ginjo Namazume: Dragon God

Undiluted fruit forward sake with slightly dry finish

Dry Ashai & crisp Sapporo rice lager beer.

Weekend Special
Aodai 青鯛 —
Japanese blue snapper
delicate, medium fatty white fish

A5 Wagyu—
Kagoshima, JP
lightly grilled, topped with glazed shiitake mushrooms and scallions

Saturdays Are For Sake🍶
Start the month off right with Shiki and sake!

Takatenjin: Soul of the Sensei

Kubota Senju: Thousand Dreams

Yoshi•No•Gwa: Winter Warrior

Kikusui: Perfect Snow

Hey Shiki fans!
Here’s an off menu item that you must try!

Hamachi K**a カマ塩焼き

Grilled collar of the yellowtail fish. Eel sauce drizzled on top, with sesame seeds, and the perfect amount of scallions.

Great to share but we won’t blame if you don’t 😋.

Happy Wednesday!

Get over the hump with some sushi and crack open a cold Japanese or local brew!

Orion-Okinawa’s rich body crisp aftertaste craft beer
3 Taverns-Ukiyo Rice lager with jasmine tea infused
Kiuchi Brewery- Hitachino, Anbai Ale. Salty sour brewed with plum

- seasonal Concord grape sour
-Hop Art. Local organic made IPA
- Charleston style Pilsner

Start the week off right with a front row seat to good sushi making! 🔪🍣
Book on or give us a call.

Now hiring for chefs/line cooks!
We’re seeking to expand our staff so if you or a friend is interested in joining our close net team click the link to apply or send in your résumé to [email protected] 👨‍🍳👩‍🍳

Today’s special
Hamaguri 蛤 (Japanese Hard Clam)

Harvested in Tokyo Bay

Braised in mirin, soy, sake

Hello Shi Ki Fans!

We are excited to introduce our new wine list just in time for VALENTINE’S DAY!

So treat yourself and your loved one tonight with one of our new bottles

(Due to our high volume of in house dining we will not be doing any take out orders tonight)

We appreciate you all and can’t wait to help you celebrate!

Hello friends
Do to shortage of staffing we will be prioritizing on our dine-in customers tonight. Therefore taking a very limited amount of Togo orders starting at 6pm tonight. This includes call-ins, online, and Uber eats orders. Please give us a call or book on Resy to make a reservation

Shiki will be closed Friday lunch. We plan on staying open Friday for dinner service weather permitting. We’ll post here if anything changes! Stay safe Shiki Fam!

Temporary hours: Tue - Sat 11:30a - 10:00p. Break 2:30 - 5. Closed Sun & Mon.

Exciting news! Resy has reached 4 million completed reservations this
month. What does that mean for you? Resy and
will cover the costs* of dinner for some lucky diners on March 22 at
select restaurants, including Shiki. Do you have a
reservation on the books with us for March 22? You're in luck! Want to
get in on the fun? We have some Resys left... act fast.
This surprise is part of , a and
reservation drive aimed at driving millions of
diners to local restaurants throughout March.
Now let's hit 5 million, and beyond! Resy.com/every-resy-counts

*Up to $99 per person and $594 per party. Terms apply.

Kinmedai (金目鯛 / Splendid alfonsino) also known as Golden-Eye Snapper.

Do you have a curiosity for Japanese cuisine? Love fish and rice? Want to work with a crew that's got your back?

We're searching for someone friendly and outgoing... someone who gets those good feels when things are done right as a team.. someone who can provide hospitality to our guests in a genuine way.

If this aligns with who you are, check us out. We're a quaint forty-seat sushi bar & restaurant nestled in the corner of a shopping center in the Ansonborough neighborhood.

Part or full time schedules are available
M-F
Lunch: 10:30 - 2:30
Dinner: 4 - 10:00/Close

SAT
Dinner: 4 - 10:00/Close

50% health insurance. 100% dental and vision.
*For full time and after 60 days of employment.
Benefits also include family meals and the more than occasional mistake sush. Dedicated free employee parking lot.

Tell us who you are and send a resume.

Tuna Noodz

Hawaiian Big Eye Tuna noodles. Traditional poké marinade. Tōgarashi guac. Crispy panko rice w watermelon radish.

Aji (Horse Mackerel), Shima Aji (Stripe Jack) and Madai (True Red Sea Bream)

Madai - Red Sea Bream

Poké Ssäm. Hawaiian poke made with fresh Big Eye Tuna & sushi rice wrapped with OG artisan romaine.