Baked By Riss
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Hi, I’m Marissa (Riss). I’m a local at home baker of all things sourdough.
06/17/2026
🇺🇸LET’S CELEBRATE AMERICA WITH SOME SOURDOUGH!!
✨PER ORDERS NOW UNTIL JUNE 29th!
📲 TEXT/ DM FOR ORDERS
❤️PERFECT FOR BACKYARD PARTIES, PICNIC LUNCHES, AND FIREWORK VIEWING!
🤳 FEEL FREE TO SHARE THIS POST!
I made a DIRTY SODA SOURDOUGH!!
You heard that right… I swapped water with Vanilla Coke Zero, added some cream, white chocolate, and coconut and WOW…
Flavor 10/10. The vanilla and coconut flavor shines through and I could not stop eating this.
Recipe in the comments 🥰
**NOTE** this is a MINI loaf so double the recipe for the full version.
06/12/2026
Dirty soda sourdough is my new favorite trend!
🍞Do you have a loaf of sourdough that’s currently going stale on your counter?? Grab it and make cheesy garlic sourdough bread!
👇Recipe in the comments
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06/03/2026
JUNE MENU ☀️
01/24/2026
Simple. Beautiful. Perfect in every way.
Order now! (Link in my bio)
01/22/2026
✨It’s official!✨
New menu design for my BASIC everyday menu & now introducing my VALENTINE’S DAY menu! I’m super excited for both of these! I worked hard finalizing designs and menu items. ALSO now introducing an ONLINE order form to make ordering bread easier than ever. With these menus and order form please bare with me as I’m sure there will be some hiccups. If you’re uncomfortable with technology I will still accept DM’s and texts as forms of ordering. Again THANK YOU so much for everyone who has supported me thus far. I’m so excited to see where asked by Riss goes moving forward!
Order form link: https://docs.google.com/forms/d/e/1FAIpQLSdtJRw_Gppo2FMRC5bKV3veIqhPiQqsTvJ9IIQdXUtPHRoDJA/viewform?usp=dialog
Something new and exciting is coming tomorrow!! 👀👀👀
Hold tight, my Valentine’s Day menu drops SOON 👀
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