Ecuadorian Chocolate Factory

High quality Ecuadorian dark chocolate. Shop & factory.


Happy Thanksgiving to all of you!!


With information from people in the eastern region, it is known that wild cocoa plants can be found in various provinces of the Ecuadorian Amazon, and acquaintances from the area say that they are approximately a 10-hour walk east of the city of Archidona, in the province of Napo.


Cacao trees only grow between the equator and the tropics of cancer and capricorn, as they need temperatures from 75°F and 87°F, with humidity above 70%, nutrient-rich soils and a lot of care for the enviroment.


To all the dads out there, happy father day!


Happy Mother's day!


Organically produced chocolate. Visit us at:


Enjoy chocolate at its best. Cedar Park - Austin TX


Enjoy chocolate at its best

Photos from Ecuadorian Chocolate Factory's post 11/30/2022

US$4000.00 (60% discount)

Aura delivers the benefits of FBM's continuous tempering technology to the table-top machines.

The continuous tempering cycle in Aura is controlled by a custom–programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points. The working bowl is heated by thermoelectric induction and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.

The auger in the Aura’s tempering pipe reverses automatically to empty it, reducing the amount of time required to restart the tempering cycle or to change chocolate. There is an optional upgrade to the tempering pipe assembly that enables the removal of the tempering screw pump for more complete cleaning of the machine when changing chocolates.

Standard equipped with:
vibrating table
night cycle
electronic dosing device with adjustable repetitions (up to 9)
reversal of screw pump run
automatic switch-off of the machine

Technical Data
Pre-crystallization process: continuous tempering Capacity of the bowl: 4 Kg. Installed power: kW 0,75 Chocolate transport system: screw pump Output: from 10 kg/h of tempered chocolate – according to the kind of work Weight: 70 kg

Photos from Ecuadorian Chocolate Factory's post 11/26/2022

We carefully source the most refined grains to make our chocolates and confections. We use cacao beans from Ecuador, where the best cacao in the world is grown. Each batch of chocolate is made by hand and carefully poured into molds.


It's Halloween! Trick or treat? Make a perfect deal with our Ecuadorian chocolate bars, and don't miss the opportunity to share them!


Ecuadorian cacao beans are delicately blended and beautifully crafted into our premium dark chocolate bars. The result is rich, sweet, and delicious chocolate that you can savor for delight.

Timeline photos 10/26/2022

Our Dark Hot Chocolate has a rich, velvety texture and a bittersweet taste. It is the perfect mix of aromatic flavors. Add hot water or milk to enjoy this classic drink at home or on the go.

Timeline photos 10/07/2022

Fine Dark Ecuadorian Chocolate is made from beans that have been carefully selected for their rich flavor and intense, complex taste.

Timeline photos 09/30/2022

Ecuadorian cacao beans are roasted until they are rich and dark brown. To ensure a balanced, complex dark chocolate experience, we own a unique single-origin farm in Ecuador where the cacao is grown using traditional methods.

Timeline photos 09/23/2022

The finest chocolate from Ecuador, this dark bar is flavorful and rich. We are excited to bring you our selection of great chocolate bars from Ecuador, each hand crafted with the finest ingredients and care.

Timeline photos 09/16/2022

Our beans come from a combination of the finest Ecuadorian land and our commitment to an organic environment for growing the cacao.

Timeline photos 09/09/2022

Ecuadorian Chocolate Factory guarantees you the finest quality of all Ecuador manufacture. We believe that perfection can be reach if you put the enough effort in what you harvest. Our chocolate bars are made with passion, care and integrity by handcrafting each bar with premium beans from our own plantation in Quito, Ecuador.

Timeline photos 09/02/2022

Enjoy the sweet taste of Ecuadorian 55% cacao bark in this unique combination, including coconut, raisins, blueberries, and coffee beans. Each bar is packed with the finest ingredients to make a delicious treat perfect for sharing with family and friends.

Timeline photos 08/26/2022

Ecuadorian cacao is a complex and unique experience that all consumers deserve to discover. Ecuadorian chocolate is made from 100% pure Criollo cocoa beans, grown in the highlands of Ecuador's central growing region, or sierra. The climate and soil of this area produce an exquisite flavor profile.

Timeline photos 08/19/2022

Grown deep in the heart of Ecuador, the best cacao used for our chocolate is a product of nature. A unique combination of sun and soil combine to create a distinct flavor profile that earns our chocolate its reputation for excellence. A shared memory for generations, transforming chocolate into a moment you can experience again and again.

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Organically produced chocolate. Visit us at:
Enjoy chocolate at its best. Cedar Park - Austin TX
Enjoy chocolate at its best
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This ganache really had the perfect consistency! Our diamond shaped truffle is mint flavored




251 N Bell Boulevard Suite 110
Cedar Park, TX

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 5pm

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