The Pampered Chef with Shannon O'Boyle

The Pampered Chef with Shannon O'Boyle

I get paid to give away kitchen products! And I teach people how to make incredibly delicious, healthy, family friendly meals in less than 30 minutes

As a Pampered Chef Consultant, I aim to encourage you in your kitchen, where the LOVE begins. By providing high quality and useful kitchen products, which make cooking a pleasure rather than a chore, I am helping to support the FAMILY meal and promote HEALTH on oh so many fronts: physical, emtional, economical, relational......we are beautiful, complex, and connected beings. Let's get that domino effect going in a good way!

Operating as usual


Ditch added unkown ingredients and make your own salad dressings! With the Measure, Mix & Pour® you control exactly what you eat. And, bonus, no measuring!


Create a stylish kitchen sink with our Bamboo Sink Caddy:


It’s time to clean house! After your holiday festivities, get organized with the tool our chefs can’t live without:


Timeline Photos


The Pampered Chef with Shannon O'Boyle's cover photo


Photos from The Pampered Chef with Shannon O'Boyle's post


The Pampered Chef with Shannon O'Boyle's cover photo


The Pampered Chef with Shannon O'Boyle's cover photo


The Pampered Chef with Shannon O'Boyle's cover photo


The Pampered Chef with Shannon O'Boyle's cover photo


Does anyone need any Xmas gift ideas? How about giving them Pampered Chef? All past hosts/hostesses get 10% off of their order. Contact me to place your order. I am submitting an order tomorrow night


Do you need ideas for your family for X-mas gifts? Get a head start on your shopping today all from the comfort of your home. Just go to to place your order for this holiday season.


The Pampered Chef with Shannon O'Boyle's cover photo


The Pampered Chef with Shannon O'Boyle's cover photo


The Pampered Chef with Shannon O'Boyle's cover photo


contact me to place your order 08/31/2013

Peanut Butter Chocolate Chip Cake Recipe from Devilish Desserts

Easy Homemade Peanut Butter Chocolate Chip Cake that is so delicious!


Win a copy of Grandmothers Recipe Book today at: This surprisingly delicious recipe always gets so much praise from friends and family. Make sure that you make enough, because it's very easy to come back for second servings! Food truly is one of lifes joys.


•1 cup pecans, chopped
•3 tbsp white sugar
•1/2 cup butter
•1 cup flour

Cream cheese layer
•1 8 oz package cream cheese
•1 cup powdered sugar (use 1/2 cup for less sweetness)
•1 cup whipped cream or cool whip

Vanilla pudding
•1 package of instant vanilla pudding (5.1 oz or 144 g)
•3 cups milk (use 2 cups if you want a firmer pudding)

Chocolate Pudding
•1 package of instant chocolate pudding (5.1 oz or 144 g)
•3 cups milk (use 2 cups if you want a firmer pudding)

Last layer
•2 cups whipped cream or cool whip
•shaved chocolate

1.Preheat oven to 350 F degrees.
2.Spray a 9x13 inch baking dish with cooking spray.
3.In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
4.Bake it for about 20 minutes.
5.Prepare the vanilla pudding as per the instructions on the package.
6.Prepare the chocolate pudding as per the instructions on the package.
7.In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
8.Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
9.Refrigerate for a couple hours so that it sets.


Hello Family and Friends, I am Posting this message, to see if you would be interested in being one of my preferred hosts. I have a Facebook challenge to book 24 shows in 24 hours. I'm booking dates between now and December 12th. For booking your show with me in this 24 hours you'll be entered to win a $100 shopping spree with Pampered Chef. We have a new book and a holiday line for you and your friends to shop from. Our host bonuses in the next months are awesome! Please send me a message and a date that you want to hold to be one of these preferred hosts. My challenge ends at 8pm on Friday night. Thank you! I will Bring the ingredients to the show ! ! !


21 uses for a Twixit Clip
1. Close bags of nuts
2. Keep brown sugar soft
3. Close bag of chocolate chips in pantry
4. Close frozen veggies, etc. - it keeps them fresh.
5. Use to hold the wick up when making homemade candles
6. Use them to pull your hair back!
7. You can keep a big one in the diaper bag to give to the baby when he needs something to play with
8. Close everything like chips, potato bags, bread etc.
9. Put it on toothpaste and move it as you empty the tube
10. Put cookies in plastic wrap and close with twixit as a gift
11. Hold socks together for the wash.
12. Hold your kids hair back at the table while eating
13. Clip pillowcase together while washing small objects
14. Close cereal bags to keep them fresh (especially at the cottage or when camping - no bugs!)
15. Use large one to close frosting decorator bag. No more oozing icing everywhere!
16. Clip around a napkin in a restaurant to use as a bib.
17. Clip up long blind cords to keep them out of reach
18. Express breast milk into Playtex bottle insert, then clip closed at top, just thaw to use.
19. Clip a pink one to your shower curtain to remind you to do your monthly breast exam.
20. Use on corners of picnic tablecloths to hold on table
21. Collect stray hair bands on it.


Timeline Photos


who would like to host a cooking show for me or do a catalog or fb show for me for the month of September....I only need 3 more to reach my goal.......dates are filling do not want to miss out as the host and guest special for September is all about our FABULOUS STONEWARE......depending on your total show sales you can pick one or maybe 2 out and have them at 60% off....all guests attending or ordering pc in September can choose stoneware at 20% OFF.......what a many choices to choose me for more details!!!!!!!!


Check out all the new Fall Product Line!


Easy Dinner!

Enchilada Bubble Bake
1 lb lean (at least 80%) ground beef (or ground turkey)
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits
1 can (15 oz) Progresso® black beans, drained
1 can (10 oz) Old El Paso® enchilada sauce
1 can (8 oz) tomato sauce
1 cup shredded Mexican cheese blend (4 oz)

Heat oven to 350°F. Spray 13 x 9-inch glass baking dish or pan with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary. Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters. In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish.

Sprinkle cheese over top. Bake 25 to 30 minutes. Let stand 5 minutes before serving. Add a dollop of sour cream to the top of each serving, if desired.


1 pound 97% lean ground turkey
½ cup chopped onion
¼ cup chopped green peppers
1 package taco seasoning mix
4 ounces reduced fat Mexican blend cheese, shredded
2 tablespoons water
2 tubes (16 rolls total) Pillsbury Crescent Rolls
1 egg white, lightly beaten, for wash

Preheat oven to 375 degrees F.
Brown ground beef with onion and green peppers in large skillet, breaking into crumbles. Drain any grease or liquid, then remove from heat.
Stir in taco seasoning mix, cheese, and the water. Mix well and set aside.
Unroll crescent dough separate into 16 triangles. Arrange triangles in a circle on a 13 inch round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in the center of stone.)
Scoop filling evenly over the widest end of each crescent roll triangle in the ring, then finish assembling the ring by bringing the outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Brush wreath with egg white.
Bake 25-30 minutes or until golden brown.
Fill cooked ring center with toppings of choice, such as: shredded lettuce, salsa, chopped tomatoes, chopped onions, sour cream, or a black bean and corn salad.


Chicken Taco Salad
From The Pioneer Woman Cooks


3/4 cups Ranch Dressing (bottled Is Fine)
1/4 cup Salsa (as Spicy As You'd Like)
3 Tablespoons Finely Minced Cilantro
2 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
1/4 cup Vegetable Oil
2 Tablespoons Butter
1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
3 whole Roma Tomatoes, Diced
1/2 cup Grated Pepper Jack Cheese
2 ears Corn, Shucked
2 whole Avocados, Diced
3 whole Green Onions, Sliced
1/2 cup Cilantro Leaves
Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly

Preparation Instructions

First, make the dressing by combining all the ingredients in a bowl and stirring together. Cover and refrigerate.

Next, make the chicken: Generously season both sides of the breasts. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle, about 4 minutes per side. Remove and set aside to cool for 10 minutes, then cut it into cubes.

Place the ears of corn in the skillet you used to cook the chicken and roll it around so that the flavorful oil/butter mixture coats the corn. Grill it on a grill pan or cook it in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside.

To assemble the salad, pile shredded lettuce, chicken, tomatoes, cheese, corn, avocado, green onion, cilantro, and crushed chips on a big platter. Drizzle the dressing all over the top, serving part on the side if you'd like.

Serve it in individual bowls.



3 cups cooked white rice
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
1tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce

On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.
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Take a look at these stats for our fall products!

FALL WINTER 2013 % of Total

Items between $1.00 & $10 162 30.98%
Items between $10.01 & $20 190 36.33%
Items between $20.01 & $30 64 12.24%
Items between $30.01 & $50 56 10.71%
Items over $50.01 51 9.75%

Total # of Products 523 100.00%
Total % of Products under $10 162 30.98%
Total % of Products under $20 352 67.30%
Total % of Products under $30 416 79.54%


Timeline Photos


There is still time in August for you to HOST a cooking show for you and your friends. I promise you, it will be a ton of FUN! If I could do 1, 2 , or 3 shows yet this month that would be FANTASTIC! Who is going to have one for me? Look at what you can get at 60% off? What a STEAL!!!!

August Host Special

Hosts can choose from a mouth–watering selection of our most popular products at 60% off!
•Apple Peeler/Corer/Slicer & Stand
•Ultimate Mandoline™
•Manual Food Processor
•Stainless Mesh Colanders
•Cool & Serve Square Tray


Recipe of the day
Cheesy Potato Wedges
4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.


Have you ever said this to yourself ? I would love to make some extra Money but can't work another Job, Especially on their schedule and not mine. Here is a little sample of what some of the schedules look like for People who are Successful Pampered Chef Consultants:

Consultant 1) Works Full time, Has a part time job, A Son who just went off to college, A daughter who is going into college this year. Been a Successful consultant for over 4 yrs earning @ $1000.00 a month working about 10 to 20 hours per month on her own Schedule.

Consultant 2) Full Time job, Full time Mother, Been a Successful consultant for over 2 yrs earning @ $800.00 a month working about 10 to 15 hours per month on her own Schedule.
Consultant 3) Full time Job, Full time Mother, Part time Student, Been a Successful consultant for over 3 yrs earning @ $500.00 a month working about 10 hours per month on her own Schedule.

Does any of these scenarios sound like you. Then you need to think about the Great Pampered Chef Opportunity. Contact me today and lets get you started on the road to financial Freedom 630-329-4717, [email protected]


Serves: 40
3 qt. orange juice
2 qt. pineapple juice
2 liters lemon-lime soda
1/2 cup grenadine syrup OR juice from 10 oz. jar maraschino cherries
4 cups ice cubes
1 med. orange - sliced
1 med. lemon - sliced
1 med. lime - sliced

-Combine juices, soda, and grenadine in a punch bowl.
-Add ice.
-Lay slices of fruit on ice to garnish.

~I would use light rum to spike it, if I was going to spike it.


Easiest fudge recipe in the world, can't mess it up if you tried.

1 can Eagle brand condensed milk ( 14 oz )
1 1/2 bags of chocolate chips ( 11.5 oz bags is what I use) any flavor you wish
1 cup chopped walnuts ( optional )

Toss all ingredients in to a mircowave bowl, melt till creamy pour into a 8x8 baking dish, cool for 2 hours cut and serve.


OK How good does this Southwestern Cornbread Layered Salad look ..YUMMO !!

Southwestern Cornbread Layered Salad

1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cornbread, prepared
2 (15 ounce) cans whole kernel corn, drained
2 (15 ounce) cans red kidney beans, rinsed and drained
4 roma tomatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small red onion, chopped
4 green onions, sliced
8 ounces cheddar cheese, shredded
6 slices bacon, cooked and crumbled

Prepare 8" pan of cornbread according to package directions. When cooled, cut into large cubes and toast in 375 degree oven for about 10 minutes. Remove from oven to cool. Set aside and prepare dressing using first three ingredients.
Using 1/2 of cornbread, break into smaller chunks and place in glass serving dish. Begin layering 1/2 of the ingredients (except cheese, bacon & dressing)in order and repeat, beginning again with remaining cornbread. Spread top layer with dressing and top with cheese and bacon crumbles. Garnish with green onion tops or small sweet jalapenos,halved & seeded. Refrigerate until serving time.
Join us at Losing It With Trisha




Carol Stream, IL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 11am - 5pm
Other Kitchen supplies in Carol Stream (show all)
Lekkco Lekkco
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Lekkco Belgian Dark Chocolate Spread!

The Macaron Mama The Macaron Mama
Carol Stream

Gourmet macarons made in my kitchen! 10% of all orders are donated to charity � Various flavor options & customization available! Follow me on Instagram @the.macaron.mama E-mail me at [email protected]