Dig Inn
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See what's cooking. Tired of sad desk lunches and last night's leftovers? Skip the grocery store hassle and let us cook for you.
Ditch the boredom and dig into seasonal, organic comfort food that's scratch-made with love (and a whole lotta flavor). �
From Crispy Chicken sandwiches that'll have you reaching for extra napkins, to mind-blowing vegan ranch, our menu is packed with crave-worthy creations made with fresh, seasonal ingredients. We're not just feeding you, we're fueling your day with real, wholesome American classics that are good for the soul. It's damn good food that's good for you, too.
Summer's got like 10 good Tuesdays. Don't waste them inside.
Show us where you're eating outside.
06/12/2026
For National Iced Tea Day, we teamed up with Just Ice Tea to bring their Peach Oolong Iced Tea to the Summer Menu. Enjoy.
06/12/2026
We've got a table for you everywhere.
Summer menu is here. Grab Dig Inn and find your spot. Don’t forget to share it, we want the receipts.
The side that quietly makes everything better.�Herb Rice. New summer menu, available now.
06/10/2026
Home court advantage meets home cooking advantage. 🏀
We're so hungry for this win, we're putting money on the scoreboard: when the Knicks win, we're giving away 4 gift cards worth the Knicks' final score (they drop 112? That's a $112 gift card)
How to enter:
🧡 Like this post
💙 Follow
🏀 Tag a friend who bleeds orange and blue
Each one counts as an entry.
Winners announced after the final buzzer.
Root loud, eat well.
The kitchen has seen some things. Our chef spills.
Everyone's eating. But the potato salad? That's the real conversation.
New summer menu out now.
06/09/2026
The sweet potatoes are marinated before they're roasted.
That's the kind of thing you don't notice until you do.
Power Plate. All day under $10*
*Price before taxes
06/08/2026
Best table in the city.
(It's wherever you take us.)
Summer menu is here. EAT OUTSIDE.
06/04/2026
New season, new favorites. Vegan Favorites Plate: crispy tofu, charred broccoli, and new cowboy caviar. Scratch-made, all day, under $10.*
*Price before taxes.
06/03/2026
Our new Summer Menu is live. Best table in the city: wherever you take us. EAT OUTSIDE.
06/03/2026
Summer lasts like five minutes. Don’t waste a single lunch.
Sweet smoky chicken, lemony crunch, herby sides, and cowboy caviar that kinda steals the show.�The new summer flavors are here.
06/02/2026
Wednesday.
New Summer menu.
Be prepared.
05/31/2026
Best table in the city.
New summer menu drops next week, grab it and find yours.
Stoop. Bench. Fire escape. Park. We don't judge.
This is what scratch-made looks like before lunch even starts.
Every char, every chop, done by hand, every day.
That's Dig Inn.
It’s called Fan Faves for a reason. 😌
5 stars, a lot of love, and at least one mention of quesadillas (which we don’t sell, btw). We read them all.
05/27/2026
Words of affirmation are nice.
Feta Grain Salad is better.
05/26/2026
New menu. June 3.
Stay tuned. 🌶️
Power Plate Deal: Charred chicken, feta grain salad, marinated sweet potatoes. Done right, every day.
05/22/2026
Something new is cooking.
(Something smoky. Something worth waiting for.)
The chef knows every plate by heart. Today, they're picking a favorite. All-Day Deals: Four plates, all scratch-made, starting at $9. Vegan fave plate. Chef's orders.
05/21/2026
Memorial Day plans: locked.
Food: let us handle that.
Order catering at catering.diginn.com
05/20/2026
Spring doesn't last. Neither does this menu.
We know you don’t feel like cooking. Press and hold to choose your next delicious hearty meal for under $10 🤝🍴
Click here to claim your Sponsored Listing.
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Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |