Chef Kilpadi

Pam's Birthday weekend brunch.
Thank you for the signed card/menu and dessert

Homemade whole wheat sourdough tuna melt loaded with tuna, cheddar, Kewpie mayo, celery, scallions, Dijon mustard, and a hint of gochujaru

Dark miso from Ryan's Japan trip elevates this mackerel dish, marinated with red curry paste and ginger. Asparagus, baby bok choy, and broccoli provide a crunchy base, while soba noodles and homemade tsuyu complete the meal.

Delicious sea bass marinated in red curry paste, light miso, ginger, and garlic, pan-seared and paired with couscous, vegetables, and a zesty garlic lemon butter sauce

Love the new brunch menu. The Char siu pork belly wraps were amazing. As were the bacon, egg and cheese sandwich, and the banana bread. Yummy!

Homemade matcha ice cream

Sunday brunch done right 🍓 Homemade golden sourdough waffles topped with maple syrup from Rathbuns, fresh blackberries, blueberries, and raspberries. There's something magical about that perfect crispy exterior giving way to a fluffy interior. Who else believes weekend breakfast deserves a little extra love? 🧇✨

Simple Saturday Night Dinner: Roast Chicken and Vegetables