Homemade Recipes

Mulberry Almond Cake

Ingredients:

3 large eggs

3/4 cup (150 g) white granulated sugar

3/4 cup (180 ml) vegetable oil

1/4 cup (30 g) all-purpose flour

Strawberry Crunch Cake

Ingredients:
2 boxes strawberry cake mix (15.25 oz each)
1 box white cake mix (15.25 oz)
3 cups water (1 cup per cake mix)
9 large eggs (3 per cake mix)

Strawberry Shortcake Cupcakes

Ingredients:
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons fine sea salt
1/2 cup unsalted butter, melted

Mulberry Muffins

Ingredients:

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

Summer Chopped Tomato Peach Salad

Ingredients:
2 cups cherry tomatoes, halved
3 medium peaches, sliced into wedges
1 large head romaine lettuce, shredded
1 small head radicchio, shredded

Peach Bruschetta

Ingredients:
1 French baguette: sliced 1/4 inch thick
1/4 cup olive oil: used for brushing the bread and tossing peaches
1 pound large peaches: cut into small dice
2 tablespoons chopped fresh basil: adds fresh herbal flavor

Sheet Pan Strawberry Shortcake

Ingredients:
3 1/2 cups all-purpose flour
3/4 cup granulated sugar
5 teaspoons baking powder
1/2 teaspoon salt

Strawberry Shortcake

Ingredients:

2 cups (250 g) all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

2 tablespoons granulated sugar (plus 1 tablespoon for sprinkling)

Strawberry Glazed Donuts

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

Chamoy Peach Rings

Ingredients:

8 oz peach gummy rings: provides the chewy, fruity candy base

3-4 tbsp liquid chamoy (such as Tajín or Miguelito): adds tangy, spicy, salty flavor

2.5 tbsp Tajín seasoning (1.5 tbsp + 1 tbsp, classic or low sodium): gives a chili-lime heat and color