Take Root

Meet the 2017 Restaurant and Chef Award Semifinalists Here they are! Below are the semifinalists for the 2017 Restaurant and Chef Awards. Read on for semifinalists in all categories, from Outstanding Restaurant to Rising Star Chef of the Year. We'll announce the final Restaurant and Chef Award nominees, as well as the nominations for our Book, Journali...

OUT Magazine: Love Portfolio 2017 http://bit.ly/2jblY55

The Love Portfolio: Elise Kornack + Anna Hieronimus How a night in a Cubby Hole led to a Michelin-winning partnership.

12 seats - 1 seating per night - 3 nights a week - 1 set menu - 10 courses - 1 Michelin star ➡️all for a one-of-a-kind dining experience! 🙌🏻 Take off to for one of the most exceptional meals in NY! 👏🏻👏🏻👏🏻 Take Root
Full review here 👇🏻
http://gourmadela.com/take-root/

https://munchies.vice.com/en/articles/how-to-make-apple-pie-sorbet-and-eat-all-of-your-dessert-at-once

How to Make Apple Pie Sorbet and Eat All of Your Dessert at Once There's a chill on the horizon, but we're choosing to embrace it by diving into sorbet. Specifically, apple pie sorbet—a double-whammy of dessert pleasure.

Live From Prince Street - Featuring Owner Anna Hieronimus
http://bit.ly/29PuQ8p

Prince Street Podcast

http://www.livefromprincestreet.com/episode/4/episode-4-rule-breaking

Prince Street Podcast Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture . Chef Bun Lai forges an unexpected path for sushi-making, while staying mindful about the state of our oceans; Jay Mcinnerney stands in as his guinea pig. Sierra Tishgart explains how re...

Bon Appetite Magazine / "Cook Like A Pro"

http://bit.ly/28Rmazt

How to Cure Egg Yolks Chef Elise Kornack shows us how to cure egg yolks to add unique flavors to salads, vegetables, and pasta dishes.

Talking about Lamb Head with the Village Voice http://bit.ly/1X1hSs0

The Offal Truth: Six NYC Chefs Redeem Six Gnarly Ingredients Lamb's head Elise Kornack, owner and head chef at Take Root "I think some people are put off by facial meat because there is recognition of the animal as a sentient being. A piece of beef tenderloin does not truly embody the animal the way the face does. The eyes...

take note...http://huff.to/1SMnxPB

Food For Thought: When Will Women Chefs Get Their Just Desserts? Princess Leia was promoted to General. But it still isn't a culinary career cakewalk for women chefs in the gastronomy galaxy. FOOD & WINE

Meet NYC's 10 Coolest Culinary Power Couples!
http://zagat.bz/1QwPnvP

Meet NYC's 10 Coolest Culinary Power Couples Maintaining a romantic relationship in the restaurant industry is a tall order given the crazy hours, manic schedules and limited free time. So it's no surprise that so many chefs and restaurant folk end up dating their colleagues, publicists or customers, some even managing to find true ...

"We believe what we're doing has so incredibly never been done before -- Kornack is passionate and ambitious, critical and articulate about why."

http://bit.ly/1QvkJoY

10 Young Chefs to Watch in 2016: Elise Kornack The chefs behind some of the best restaurants in the world are just 30 years old. Or 27. Or 25. This month, we're celebrating 10 rising stars who are following their own tastes and instincts.

Meet 11 New Yorkers Who Break The Millennial Stereotype!
http://bit.ly/1Rs4LgH

Meet 11 New Yorkers who break the millennial stereotype We make the case for some of the brightest and best millennials ruling NYC right now, from A$AP Ferg to Michelin-star awarded restauranteurs