Farm.One

Some great shots from our Urban vs Regenerative Farming Industry Night last week at the farm!

A big thank you to Chef Madison of for the beautiful and delicious food and for for donating the freshest produce!

Shoutout to our amazing panelists for engaging in such a great discussion and sharing your insights and wisdom with us! Farmer Jamie Nadler of , regenerative agriculture specialist , Baris Somnez of and Derek Pitts of .one!

And of course, thank you to for planning such an amazing night!

📸 .kirwin

Stay up to date with our future events by signing up for our newsletter or checking out our link in bio!

Have you been dying to try Farm.One produce? We’re collaborating with our friends at elNico in Williamsburg on an incredible Mexican feast where Farm.One greens are featured in every dish — plus, there’s an agave tasting. What more could you want? 🍻🌱🌮

🎟️ Head to the link in our bio to make your reservation!

Looking for a place to watch the big game? The Brew Lab is the perfect spot to support local beer and basketball! 🏀🍻

Join us for Knicks viewing parties Tuesday @ 8pm with Lucy’s Tamales and Friday with BBQ! 🔥

This week's greens box includes: Mesclun Mix, Ember Mizuna, Miz America, Kalebration, Bulls Blood Beets, Carrot, Violas, Star Flowers, Gem Marigold Flowers, Bachelor Buttons and Oxalis Flowers. :cherry_blossom::seedling:

🌸 Dianthus petals add a sweet, spicy, clove-like taste to dishes. Perfect for garnishing salads, soups, and desserts! 🌿🍽️🌺

Reach out to [email protected] to place an order for any of our large selection of edible herbs and garnish!

This week's greens box includes: Bright Green Curly Kale, Amaro Mustard, Toscano Kale, Miz America, Amaranth, Carrot, Violas, Star Flowers, Bachelor Buttons, Oxalis Flowers and Leaves. 🌸🌱

Drop by our Brew Lab to grab yours!

This week’s greens box includes: Toscano Kale, Tokyo Bekana Cabbage, Miz America, Purple Kale, Pac Choi, Carrot Tops, and Edible Flowers 🌷🌱

Acmella oleracea, commonly known as the toothache plant, is a small, quick-growing perennial with a punch.

Its gold and red cone-shaped flowers not only add a pop of color but also have a surprising trick up their petals: when chewed, they create a tingling, numbing sensation. This peculiar property has earned it fun nicknames like buzz buttons and electric daisy. In the culinary world, its leaves can jazz up a salad with a unique flavor, and in traditional medicine, it’s been a go-to remedy for toothaches.

This week’s greens box includes: Lime Streak Mustard, Ember Mizuna, Miz America, Pac Choi, Bull’s Blood Beets, Carrot, and Edible Flowers 🌸 🌱

Anise Hyssop Flowers.

Harvested daily for some of the top chefs in NYC.

This week’s greens box includes: Caliente Rojo & Amaro Mustard, Curly Kale, Pac Choi, Early Mizuna, Red Russian Kale, Peppercress, Carrot, and Assorted Edible Flowers 🌱🌷

This week’s greens box includes: Caliente Rojo Mustard, Lacinato Kale, Bull’s Blood Beets, Miz America, Early Mizuna, Carrot, Candypop Mint, & Assorted Edible Flowers 🌼🌱