Chef Bobby Cooks
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A seasoned chef with over 20 years of kitchen experience, dedicated to showcasing expertise and continually refining culinary skills.
05/06/2026
Here are all the new items this week hope to see you all. We will keep a seat open for you!!
Please give us all the feed back and let us know what you like most.
Thanks in advance!!
🥗 Insalata Giardino – Spring mix, marinated olives, grape tomatoes, cucumbers, crumbled feta. Finished with our house-made cucumber ranch. Cool, tangy, and garden-fresh.
🍅 Tomato Salad – Crisp green peppers, sweet white onion, juicy tomatoes + cucumber in a light vinaigrette. Simple. Bright. Pure summer.
🍝 Steak Tortellini – Tri-color cheese tortellini with balsamic-roasted tomatoes, topped with 6oz of perfectly grilled sliced steak. Comfort food with a little swagger.
⭐ FEATURED: Pizza IL FICO – Sweet fig, creamy cheese, savory prosciutto on coal-fired crust. Sweet + salty perfection that everyone’s talking about.
01/06/2026
Cooking Isn’t Just My Job — It’s My Craft
Every day I get to walk into a kitchen and turn simple ingredients into something that makes people smile. That’s not just work. That’s purpose. 🔥🍕
Cooking teaches you patience when the dough won’t cooperate. It teaches you creativity when you’re down to your last tomato. It teaches you pride when someone takes that first bite and closes their eyes.
If you’re lucky enough to love what you do, you don’t just clock in. You show up. You pour your heart into the details. You find the fun in the fire, the rhythm in the rush, and the art in the everyday.
Along the way you even get to meat people that will support you and help you grow to where you will do things you never thought you could.
Me: “I’m just going to work”
Also me: turns job into a pizza-tossing show 🔥
If you’re not having fun doing it, you’re doing it wrong.
31/05/2026
Photo of me turned Ai just playing around to see what I can do with it. Let me know what u all think.
Meta Ai video using real photo of food. Just trying out some new things. Hope u enjoy.
29/05/2026
The weekly specials my team and I put together for everyone to enjoy.
-Cucumber Ranch 🍕
Garlic oil ,50/50,Steak,Arugula,Red onion,Feta,Cucumber ranch drizzle
-Southern Style Seafood Risotto
Sausage, shrimp, cooked with the risotto in marinara sauce with a 8oz Mahi-mahi grilled to perfection.
-Watermelon 🥗
With feta cheese, balsamic glaze, and house made mint glaze.