HRPR

Jared may have had too much fun in the kitchen at The Rhode Show...I mean check out this drool-worthy dish. Get your butts to deadhorse hill and simjang for more deliciousness.

In the Kitchen: Spaghetti & Marinara We welcome Chef Jared Forman from Deadhorse Hill and Simjang to the Rhode Show kitchen making their Spaghetti and Marinara.

Erin Robertson and Nicole Fichera open their pop-up, Hourglass, tomorrow! Pro top: it's gonna be pretty frickin cool, so get there early!

‘Project Runway’ winner to launch a style and design pop-up in the Fenway - The Boston Globe Erin Robertson and interior designer Nicole Fichera will open Hourglass — part boutique and part “content studio.”

hell yes simjang is where it's at! congrats Jared, Julia, Ellen, Sean, Mike, and the rest of the team!

Worcester Gets Wise to the Jang - Worcester Mag The most sophisticated restaurant in Worcester serves $6 corn dogs. Be wary of anyone who doesn’t believe you when you tell them this. These are corn dogs

Mary Kurth and Eric Frier are an amazing team, both with huge hearts, and they've brought life back to Spoke Wine Bar 💛🍷

Thank you, Kara Baskin, for sharing their story in The Boston Globe!

Keeping the spirit alive at Somerville’s Spoke Wine Bar - The Boston Globe They knew what Felisha “Flea” Foster created in the years before her death from ALS was something special. So they joined forces to keep it going, better than ever, and always with an eye toward honoring Foster and her vision.

Always loved working with Paul Maslow. He built something wonderful with Strip T's Restaurant.

Thank you, Devra First at The Boston Globe, for telling his story.

Strip-T’s in Watertown is closing, and with it goes a little piece of the restaurant scene’s soul - The Boston Globe The Watertown hole-in-the-wall became an unlikely culinary destination, but the relationships forged here were always the real draw.

Happy 2nd anniversary, deadhorse hill! Who’s joining in the celebrations tomorrow?!

It’s our birthday & we’re gonna celebrate! Tomorrow! Monday May 7th 6-9pm. Everyone is invited.
#2

kickass food made with locally grown h**p and other incredible products? yes please. it's happening at deadhorse hill on monday: https://deadhorseh**pdinner.eventbrite.com (via Boston Magazine)

Deadhorse Hill Is Hosting a CBD Dinner in Worcester It celebrates Vermont-grown produce, dairy, meats, wine... and h**p.

Only a few tickets left to Strong Process FORUM - A Boston Wellness Conference! If you've ever wondered what the truth is about health & wellness, Rachele's got your answers in one place from the experts themselves. THIS SUNDAY!

Chefs have allergies too! deadhorse hill's chef de cuisine Robin Clark totally gets it. (via Food & Wine)

How Chefs with Food Allergies Are Raising the Food Safety Bar For many chefs, having an allergy or intolerance is an advantage when dealing with guests with restrictions.

You can make your own pasta, eat a ton of food, drink great wine all in one night at Volturno Pizza! Thanks Sarah for the love on Mass Foodies!

Pasta-Making Makes the Grade at Volturno Framingham Califano’s standards have remained unwavering in Worcester and the same holds true of his Framingham location. Pasta classes are offered monthly at each location and no two are ever the same.