Parish Cafe

📣 New Entree on Special! Introducing 🥩 A Nice Steak 🥩 Simple, fresh, and packed with flavor Tender medium-rare flank steak topped with vibrant chimichurri salsa, served over a bed of mixed greens, tomatoes, cucumbers, and kalamata olives, all tossed with our house Italian vinaigrette Finished with a side of crispy potato wedges for the perfect balance of fresh and hearty Pair with a Saison Dupont, the beer's high carbonation cleanses the palate of rich beef fat, while its peppery and rustic-fruit esters complement the sauce's robust garlic, parsley, and oregano profile . . . #Foodie #EatLocal #Foodstagram #Instafood #Restaurant

Introducing our brand new special “The Urban Hearth” by Chef Erin Miller of Urban Hearth in Cambridge Buttery griddled Texas toast layered with melted brie, whole grain mustard, lemony arugula, shaved hickory smoked Benton’s ham, finished with a summer strawberry & rhubarb chutney that brings the perfect balance of sweet, savory, smoky, and bright. Summer sandwich season starts now! . . . . #food #foodie #summer #sandwich #chef

📣 Now on Special!

🦞 The B&G Lobster Roll 🦞
By Chef Barbara Lynch formely of B&G Oysters, No. 9 Park, Denton, Sportello, Drink, The Butcher Shop, Stir & The Rudder

Fresh New England lobster meat piled high on a buttered & grilled split-top hot dog roll with applewood smoked bacon, chopped romaine, tomato confit, Hellman’s mayo, fresh lemon, salt & pepper.

Served with Cape Cod potato chips & house coleslaw.
Summer in New England, one bite at a time ☀️🌊

Pair it with a "Solstice" Summer Ale from for the perfect combo

🌿 Chef Fredy’s Spring Harvest Basket 🌿

Fresh, bright, and delectable!

Butter lettuce, arugula, pea tendrils, snap peas & edamame tossed with mint & basil, crispy quinoa, shallot rings, and a champagne citrus vinaigrette 🍋✨

All served in a house-made crispy cheese bowl 🧀🔥

Spring never tasted this good

Pardon our appearance for the next 2 weeks while our building gets a face lift. It's business as usual!

Good luck to everyone running! We'll be waiting with cold beer and warm sandwiches!

Where to eat, drink, and celebrate on Boston’s Marathon Monday - The Boston Globe These restaurants are offering special deals, watch parties, and more on race day.

✨️ New on the Menu ✨

Baked Spinach & Corn Dip — bubbling, golden, and just the right amount of indulgent

sweet corn + spinach folded with carrots, edamame, and jalapeños, baked into a creamy blend of cheddar, sour cream & cream cheese
finished with scallions and a pile of crispy corn tortilla strips for that perfect crunch

warm, savory, a little spicy — the kind of app you order “for the table” and quietly keep to yourself

come get into it 🤍

✨️We’re taking a short break to make things even better ✨ Closing for renovations Sunday, January 4th at 5PM Reopening Monday, January 12th at 11:30AM Thank you for your patience—we can’t wait to welcome you back with a fresh look and the same great sandwiches and beer!