Epiphany Coffee
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the only award winning coffee roastery in boise, idaho.
find us at:
@certifiedkitchenandbakery
@boisecoop's
@wildthingscoffeeco
@hideoutboise
#strongertogether
A lot of how Austin approaches quality was shaped early on by his dad.
Growing up under Jim meant learning to care deeply about doing things well, but also learning that improvement usually comes through willing to be evaluated, receive constructive criticism, and keep refining. That mindset has carried over to coffee in a big way.
There’s something really meaningful about seeing how those values passed down. A respect for process, a high standard for quality, and the humility to keep learning.
A lot of what we believe about quality here didn’t just show up overnight. It was built over time, and a lot of that started here.
There’s something really special about getting to share this with family.
Having Austin’s dad Jim at the roastery, tasting coffee and getting to be part of the process for a bit, meant a lot. He comes from a long background in the cheese industry in Wisconsin, so he knows a thing or two about craftsmanship, sensory work, and the kind of care it takes to make something well.
Moments like this just remind us how connected good things really are; people, process, craft, and getting to share it together. 💡
Here at Epiphany Coffee, every roast carries a lot of intention behind it.
From the way we approach each profile to the small adjustments and attention along the way, there’s a real amount of care that goes into every batch. Roasting is part instinct, part discipline, and part learning how to listen well to the coffee in front of you.
We wanted to share a little glimpse of that process, not just the movement of it, but the heart behind it too.
Also, the subscriber technical issue we were experiencing has now been resolved. Thanks for your patience and let us know if you run into any issues! 💡
06/05/2026
Right alongside the Pacamara Honey, we’ll also have this Geisha Natural from Santa Emilia in El Salvador and it’s a beautiful one!
Geisha is one of those varieties that tends to stand out right away, known for its elegance, complexity, and expressive character in the cup. With a natural process, the coffee dries with the fruit still in the seed, which often brings out more fruit-forward sweetness and a really vibrant profile.
Coffees like this are a big part of why we love what we do, and we can’t wait for you to taste them! 💡
06/02/2026
Not all coffees know how to make an entrance, but this one definitely does.
One of the two coffees we’re hoping to have available in late July is this Pacamara Honey from Santa Emilia in El Salvador and it’s a really special one.
Pacamara is a variety with deep roots in El Salvador, known for producing coffees with a lot of complexity and presence in the cup. With a honey process, some of the fruit is left on the seed during drying, which helps create a sweeter, more syrupy, more fruit-forward profile.
What makes this one feel even more special is where it comes from. Santa Emilia is part of a coffee growing tradition that carries so much history, care, and intention, and that really comes through in the final cup.
We can’t wait to share these with you! 💡
05/29/2026
We’ve been looking forward to this one: our El Salvador coffees will be landing soon, and if all goes well, they should be available in late July.
We’ve got a Pacamara Honey and a Geisha Natural on the way, and both feel especially meaningful to share. It’s special to get coffees that have been cultivated by the same family for generations. Coffees that carry so much history, care, and intention behind them.
Their coffee is hand harvested, processed with a strong focus on traceability, and produced across washed, honey, natural, and anaerobic methods. That kind of care shows up in the cup, and it’s a real honor for us to be able to share these two coffees with you.
More soon, but we wanted to give you a little preview of what’s coming. Really excited for you all to taste them! 💡
05/27/2026
Hey Folks! We’ve had a few people reach out about issues with subscriptions, and we wanted to let you know we’re actively working on getting everything live and functioning the way it should. Including, making it easier to edit or change your subscription when needed.
Thanks so much for your patience while we get it sorted out. We appreciate your support and want to make this part of the experience as smooth as possible!
05/22/2026
Our buy one, get one half off sale on all 12oz bags is here for 3 more days!
Stock up, send some to a friend, or make sure you’ve got good coffee on hand for the week ahead. ☕️
Hope you all have a great weekend!
05/18/2026
A good excuse to stock up for Memorial Day weekend. ☕️
Starting today through next Monday, all 12oz bags are buy one, get one half off!
If you’d like your order to arrive before the holiday, please place it by Tuesday 5/19 at 6pm.
We’ll be closed Monday 5/25 and back to roasting on Tuesday 5/26.
We’re really grateful for your support, and we hope you have a restful holiday weekend filled with good coffee and time with friends and family! 💡
05/15/2026
Introducing the Epiphany team! 💡
At Epiphany, coffee has always been about more than what’s in the cup. It’s about creativity, community, curiosity, and the people who pour their hearts into every product we create and every client experience we’re a part of each day.
From the farms, to us, to the cafés we partner with, and finally to the people enjoying each cup, we believe every step of the process matters. We’re here to elevate quality, create meaningful connections, and bring intention to every part of the coffee journey.
Over the next few slides, we wanted to introduce the people behind Epiphany. The roasters, creators, adventurers, educators, and their stories that help make this place what it is. Each person brings something completely unique, and that’s what makes this team so special.
We’re really proud of the people behind this brand, and we can’t wait for you to get to know them a little better.
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Contact the establishment
Website
Address
83701–83799