Kismet Kitchen

Kismet Fam, as much as it saddens us to do so, we are needing to sell our trailer and catering equipment to help make our move to MN happen more successfully. If you or someone you know is interested in a turn-key operation, please reach out.
Thank you for all of your love and support!
Please share! ♥️

It’s been a wild ride & we are nothing short of thankful. 🙏 ♥️
We truly have the best friends and supporters in this business.
A very special thanks to the wineries , breweries and cideries that made it possible for us to get our start, in addition to those OG supporters throughout the pandemic that had a blast with us online (you know who you are). 👀

We have had the pleasure of featuring some extraordinary local foods from amazing peeps like and so many more. Thank you for making it easy to make food taste and feel good.
Although our trailer will no longer be operating as Kismet Kitchen, our business name will be coming with us.

Stay tuned for updates as we start a new chapter in our journey.

Thank you, thank you, thank you. We are forever grateful.

🚨 LAST DAY 🚨
Come send us off by selling out our final menu in the Treasure Valley!
Open noon-6pm (or until we sell out).
Swipe for updated menus and specials.

Did someone say Steak Quesadilla? 😍 🍷
until 8 pm today!

This ⛅️ cloud cover is glorious! New menu goes live at 11am
Come get your eggs and mimosas by the river! 🥂

Thank you for all of your endless support. We will miss you all dearly. ♥️

Please come out and see us before our last day on August 20th.

Y’all, it’s still too hot to have our regular menu.
So, we have your favorite and more for the remainder of the heat! 🥵 🔥

We are live! brunch starts at 11 am with a few extra specials today. ☀️ Oh, and don’t forget to grab some for dessert!
See you soon!

🥵 🥵 🥵 Alright y’all! In an effort to stay open in this insanely hot week, we are turning off the fryers and switching up the menu, temporarily.

We will do our best to stay open. But, if we reach 108 or higher in the trailer, we will have to close for safety.
🥵 🥵 🥵

Just a reminder: due to extreme heat, we will be closing a bit early today. Come and get in early to snag your favorites!
See you for brunch and mimosas on the river from 11am-1pm today!

Time for Kismet Brunch and mimosas on the deck by the river! ☀️ 🥂 🍳

Let’s break down this Chicken Fried Idaho Sturgeon Po Boy! (Swipe for key local ingredients.)
-chicken fried Hagerman Idaho Sturgeon
-fresh baked ciabatta
-freshly plucked radish
-Kismet’s own Remoulade
-also packed with rotating local greens, tomatoes, house pickled Fresno’s, with balsamic side salad
-pair with your favorite for the total experience