Sour Sisters
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Freshly Baked Organic Sourdough Breads and Baked Goods
After countless recipes, six months of rolling cinnamon rolls, and sharing batch after batch with friends and neighbors labeled “not the perfect cinnamon rolls yet,” I finally found the one.
The result? Soft, fluffy sourdough cinnamon rolls with rich cinnamon swirls, a buttery, melt-in-your-mouth texture, and just the right amount of sweetness. Every bite was worth the months of testing.
They’re officially on the menu this week, and I can’t wait for you to taste the recipe that took half a year to perfect.
✨ Freshly baked in limited batches.
📩 DM me to reserve yours before they sell out!
08/01/2026
The farm stand is open and stocked!
Come and pick up your weekly healthy sourdough bread
08/01/2026
Golden, buttery and irresistibly soft.
Want one? Send a message!
08/01/2026
07/04/2026
Happy 250th Birthday, America! 🇺🇸❤️🤍💙
We’re celebrating with our festive Patriotic Sourdough Blondies—loaded with red, white, and blue sweetness—and a freshly stocked farm stand filled with today’s organic, freshly baked sourdough goodness.
Stop by and grab your favorite loaf while it lasts. There’s nothing better than celebrating Independence Day with fresh bread, homemade treats, and supporting local.
Happy 4th of July! 🇺🇸✨
🥭 Mango season in South Florida means mangoes everywhere!
Picked straight from the tree and baked into these delicious mango bars, made with fresh, sun-ripened fruit. From the tree to the oven, and from our kitchen to you. ☀️
✨ On the menu this week!
DM to place your order before they’re gone. 💛
06/23/2026
I’ve been testing and searching for the perfect sourdough cinnamon rolls, and while this batch was delicious, it still wasn’t the one I’m dreaming of. Good, but not perfect.
So I’ll keep mixing, testing, and baking until I find that recipe that makes me stop searching. And when I do, I promise I’ll bake them for you, too. 🤎✨
Perfection takes time… and plenty of butter and cinnamon. 😉
Not every bake begins with an order; sometimes it begins with inspiration and a handful of flour.
Sweet sourdough treats with fresh apricots, plums and a hint of cinnamon.
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