Dunbar Brothers Beef Company

Don’t miss out on our Tomahawks before the 4th of July! ❤️💙🤍

In our opinion, the best way to celebrate America’s 250th birthday 🇺🇸🎂, is to throw a Tomahawk on the grill or smoke some short ribs 🥩

This is the last week to grab your meat before the big weekend as we will be closed from 6/29 to 7/3 for some family time!

Here today till 6:00, Thursday 10-3, Friday 10-3B

Summer Hours ☀️:

•Tuesdays 12-6pm
•Thursdays 10-3pm
•Fridays 10-3pm

Reminder that we will be closed Thursday, 6/18. Come see us at 603 S Gregg St Suite B 🥩

🛑CLOSED THURSDAY 6/18🛑

We will be closed tomorrow, Thursday 6/18, to get our kiddos to summer activities.

Sorry for any inconvenience and thank you for understanding!

—DBB

Small restock to get you through the week!

Here till 6:00 pm this evening 🥩🥩

Thank you to the Dunbar Brothers Beef Company for being a PAR Sponsor of the inaugural Kortney Pritchard Memorial Golf Tournament!
Your generous donation will help us make a lasting impact on our community’s spiritual, physical, and mental well-being. We truly couldn’t do this without the support of sponsors like you. Thank you for helping us honor Kortney’s legacy and invest in the lives of others.

🦴SOLD OUT🦴
*we will make sure we get more*

We’ve got a box of bones ready for some chewin’

🐶🦴 = $1 per pound

This is a great explanation of how screwworm will affect the beef you buy for those curious! Please say a prayer for your local ranchers 🩵

𝐒𝐜𝐫𝐞𝐰𝐰𝐨𝐫𝐦 𝐚𝐧𝐝 𝐘𝐨𝐮𝐫 𝐁𝐞𝐞𝐟: 𝐖𝐡𝐚𝐭 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬 𝐀𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐍𝐞𝐞𝐝 𝐭𝐨 𝐊𝐧𝐨𝐰

Let’s clear something up real quick because we’re already seeing confusion online.

If New World Screwworm were to spread further into the United States, this does NOT mean the beef in your grocery store is suddenly going to have worms in it.

That is not how our food system works.

Here in the United States, there are multiple layers of protection between the ranch and your dinner plate.

• Animals with obvious health concerns or abnormalities are screened throughout production and again during USDA inspection.

• At harvest facilities, every animal receives both ante-mortem inspection (before harvest) and post-mortem inspection (after harvest) under USDA inspection.

• Any carcass showing contamination, severe abnormalities, or health concerns can be trimmed, condemned, or removed from the food chain entirely.

• Beef then moves through federally inspected processing systems with sanitation standards, food safety protocols, cold-chain requirements, and traceability measures.

In short: screwworm does not equal “worms in your hamburger.”

Now, here’s the part consumers should pay attention to.

Where this could matter is economics.

If producers in certain regions are forced to spend more money on prevention, treatment, veterinary care, labor, fly control, extra handling, wound management, or increased death loss, those costs eventually work their way through the supply chain.

In areas with heavy pressure, cattle movement could slow, some regions may face additional restrictions, and certain producers may temporarily reduce placements or liquidate animals instead of taking on added risk. If supply tightens while consumer demand stays strong, boxed beef prices could increase.

That does not mean empty shelves. It does not mean panic. But it could mean higher beef prices at the grocery store, especially if outbreaks become regional and prolonged.

The goal right now is exactly what ranchers, veterinarians, USDA, and animal health officials are already talking about: education, early detection, management, and prevention. The faster we manage it, the less impact it has on everybody, from producers to consumers.

💭 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻 𝗙𝗼𝗿 𝗬𝗼𝘂

When you hear headlines about livestock disease or pests, what concerns you most: food safety, grocery prices, or knowing what’s fact versus fear?

— 𝐀𝐫𝐫𝐨𝐰 𝐌 𝐂𝐚𝐭𝐭𝐥𝐞 𝐂𝐨.
𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘏𝘪𝘨𝘩 𝘗𝘭𝘢𝘪𝘯𝘴 𝘵𝘰 𝘺𝘰𝘶𝘳 𝘱𝘭𝘢𝘵𝘦.

𝙎𝙤𝙪𝙧𝙘𝙚𝙨

U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS). The Inspection Process. Washington, DC: USDA.

U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS). New World Screwworm Response and Preparedness Information. Washington, DC: USDA.

National Cattlemen’s Beef Association. Beef Supply Chain and Market Fundamentals. Centennial, CO.

CattleFax. Fed Cattle, Beef Supply, and Boxed Beef Market Trends. Centennial, CO.

🥩 Meat lovers 🥩

Tomahawks are here and they are MASSIVE!

Cut from the ribs (just like a ribeye) with amazing marbling, they are averaging about 2 # each.

Come see for yourself how big they are!

Here till 6:00 📍

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👀peep the OJ and strawberry lemonade 🍓🍊

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Customer reviews say the most ⭐️ don’t miss out on our amazing steaks!