An authentic oyster bar with an urban vibe & vintage soul. Serving classic cocktails, craft taps & ~The Pearl of the SouthShore~
An authentic oyster bar serving a rotating selection of east/west coast oysters daily.
A speakeasy bar with a strong emphasis on spirits. A rare bourbon collection and an active raw bar is the genesis of S&B. A full menu with a seafood influence and a boutique wine program along with 10 craft taps keep our selections fresh and seasonal.
New Fall menu item🍂
Braised Short Rib over polenta + sunchokes + beef jus
Guess what?!? Now on Thursdays you can enjoy Oyster Happy Hour ✨ALL NIGHT LONG✨ 3:00-close and enjoy 1/2 price apps with any entree!! Come down and start your weekend early🦪🤩
WEDNESDAYS PASTA NIGHT🍷 This Fall join us for $35 -
•Biscuits • Choice of salad or chowder • Choice of 3 select pastas • Dessert 🤌🏼💋
📸 Squid Ink Linguini : littleneck clams, fennel, pancetta, chili flakes, white wine, herbs
📸 Mezza Luna :
burrata stuffed pasta, confit tomato, arugula, sofrito, lemon, confit chicken
Tmrw is a big day at the Fire Island Lighthouse with .co !! We are proud sponsors of The annual to support our beloved lighthouse. Tickets are sold out, but you can still get involved with the silent auction for some local goodies! Link in bio- good luck for a good cause✌🏼🍻
Thursdays just got better! We are extending our OYSTER HAPPY HOUR all night long 3:00-close🤘🏼🦪 1/2 price oysters + select drinks and 1/2 price apps with any entree. Come by and try our new fall cocktail menu ~ pictured: Turn up the Beet vol. II
Del Maque Mezcal + Exotico Tequila + Beet Juice + Lime + Demerara Syrup + Gran Classico
Fall Deals🍂🚨 NEW NEW @ the Barrel!
•Wednesdays are pasta night!! 4-courses for $35🍝
•Thursdays are our first ever ‘extended’ oyster happy hour!🦪 yes that’s right- half price oysters and select cocktails ALL NIGHT LONG✨Plus with any entree get a half price appetizer!
Burger Night is a staple around here! Come down Sunday + Mondays for a $16 S&B classic with Gruyère, onion jam, house-made bacon & pickles🍔
Cozy up in a corner that feels like home. We’ll wine and dine you near a tranquil fire with our 🍂NEW FALL🍂Menu Launch Tonight!! Won’t you join us?🥃
Summers gone and so is our menu. Come by tonight for last licks of summer and our fav warm weather dishes. And join us tmrw for our NEW FALL MENU LAUNCH!🍂🍽 Can’t wait!
🐟Seared Grouper~with acorn squash puree, winter vegetable and herb lemon dressing
🍮Bourbon Pecan Chocolate Tarte served with Vanilla Ice Cream
Farm Life🦪 A shout out to all our oyster farmers who only bring us the freshest, cleanest bivalves around. Such a delicate food that represents clean waters, love, fertility, pleasure & yes that’s right ^^^. They contain essential minerals, a layered flavor profile and if you’re really lucky a pearl. For us, oysters start and end our week and means only the best of times. Imbibing and creating a “happy hour” culture that we hope sets the tone for the rest of your week😍🥂
✨Join us everyday 3-6 for half price OYSTER HAPPY HOUR✨
Have you ever seen a more perfect Lobster Roll?!🦞
Join us MONDAYS for our Lobster Roll Night with crispy chips $32 + Burgers with fries $16🍻
Sunday Brunch always starts with biscuits😋 who agrees? 11:30-3
Weekend Big Eye Tuna Special✨😮💨
Fine Dining Seafood Restaurant Bay Shore | Catering near Fire Island Ferries Welcome to Salt & Barrel, a fine dining seafood restaurant in the Bay Shore, New York area. We look forward to you join us for dinner or drinks!
One of our favorite weeks of the year has arrived🥃 Everyday this week during happy hour our c.o.t.d will be a variation of this bittersweet classic❣️
Sunday Brunch ~ we’re ready for ya!🥂 11:30-3:00
If you’re not that hungry and just want a snack at the bar : roasted shish*tos are the perfect bite. Their peak season is coming to an end, so will their time on our menu. Come by and try these sweet peppers over tonato, sea salt + lemon! 📷
Tag your oyster loving friends🦪💙 Do you liked your oysters raw or pernod?!?
It’s a beautiful day in the neighborhood☀️ Join us for Bottomless Brunch 11:30-3🥂 Happy Hour 3-6🦪
**Tonight’s Special🦞🍔 Lobster Rolls $32 || Burgers $16
Have you tried our Lob Cob yet?! It’s the perfect lunch dish. Come by soon because it will only be around for a few more weeks!🦞🥬🥓🥑
If there is a dish we are obsessed with it’s our pan seared scallops over carrot purée with black beluga lentils, roasted caullini & almonds. A summer staple that’s here to stay🍂
Summer Fridays aren’t over yet! Here’s what our line up looks like😍
💜Man O War
💚That’s What Shiso
Saving Summer for Winter! Brining for our Fall menu. Stay tuned….🍂
Summer Starters~ on hotter days sometimes it feels just right to get a few apps and glass of rosé😍 Join us!
Lunch 12-3 • HH 3-6 • Dinner 4
Good Vibes Only😎
Join us Sunday/Mondays for $32 Lobster Roll🦞 + $16 Burger Night🍔
Oyster Happy Hour Everyday 3-6
Summer Salmon ~ pan seared over saffron ailoli + asparagus + roasted potatoes + charred scallion vinaigrette 📷
Chicken is one of those dishes that has to fill a space on your menu. One, for the people who don’t eat seafood. And two, for the people who understand how difficult it is to properly quarter, truss & cook a chicken. For different reasons, both can equally appreciate ‘the bird’, but regardless we think this is one of the best underrated dishes on our menu😋 As we head into fall - praise the 🐓!
Roasted chicken + glazed heirloom carrots + cippolini onions + the perfect jus + topped with a blend of herbs
Pair with a glass of Sauvignon Blanc or Pinot Noir🍷
Manhattan Wednesdays come by and have a Concrete Palm ~ 🥥🥃
coconut infused Rittenhouse Rye + carpano antica + angostura bitters + coconut dusted cherry
It’s still Clam Season!! Tonight’s Special * Sautéed Cockles w/ alliums, parsley, white wine, pancetta, toasted bread, and bronze fennel😮💨
Hotel Humbolt ~ diplomatica reserva + apricot shrub + pineapple + lime + angostura bitters + apricot garnish🍑
A few things we love ❤︎
Good light + with a good red + eating a good steak + in a good summer pattern
Have you ever had the perfect egg?🤤
Brunch 1130-3 𝑏𝑜𝑡𝑡𝑜𝑚𝑙𝑒𝑠𝑠 𝑚𝑖𝑚𝑜𝑠𝑎𝑠
Happy Hour 3-6 ℎ𝑎𝑙𝑓 𝑝𝑟𝑖𝑐𝑒 𝑜𝑦𝑠𝑡𝑒𝑟𝑠
Dinner 4 𝑠𝑝𝑒𝑐𝑖𝑎𝑙𝑠 ~ 𝑏𝑢𝑟𝑔𝑒𝑟𝑠／𝑙𝑜𝑏𝑠𝑡𝑒𝑟 𝑟𝑜𝑙𝑙𝑠
The perfect summer bite👌🏼
Pan seared scallops over carrot purée + black baby beluga lentils + roasted caulilini + toasted almonds
New In!!🚨Premium Aperol Spritz Kits featuring Albariño. We are so smitten with this sparkling white wine out of Sunny California. Drink alone or in a spritz🍷🐙
It’s a Wild Wild Life🌿 Who agrees?
Monkey 47 Gin
Red Vein Sorrel
See you for Friday Happy Hour 3-6!
Your Thursday should look like this😍
Lunch 12-3 • Happy Hour 3-6 • Dinner 4
Mondays Burger Night $16🔥 If you’ve never had an S&B burger with meat + Gruyère + house made red onion jam & topped with bacon then you’re missing out! We also offer a lighter option summer burger and our ‘Famous Lobster Roll’ is $30 for the seafood lover🦞🍺
Another elegant Saturday✨
Dining room closed till 3:00 for a private party, but bar is open! Happy Hour 3-6 + Dinner 4:00
All event inquiries go to:
Weekend Cold Ramen Special🚨 ~ seared tuna + furikake + fresh ramen + fried caulilini + scallion + togarashi + soy mirin vinaigrette
Serving lunch every week Weds-Fri 🍽 12:00-3:00🍹
Yes we are OPEN for Alive By The Bay today! Join us for half price oysters 3-6 and dinner at 4:00🥂
Mondays🦞 Let me see your Lobster Roll🤩 $30 all night long and $16 burgers! See you soon~
One of our favorites ~ Miso Glazed Cod with charred sweet corn + hearts of palm salad + herbs + chive oil🌱
Nothing better than Frosé and Frosé Blanc on a HOT summer Friday🔥 Who agrees?!
Lunch Views 12-3
Julys ablaze. Join the club🧢🌞
Moods Lit✨ AC’s On! Join us for brunch 12:00☕️
Our chefs version of a ‘Summer Pork Chop’ is off the charts! Dry Aged Pork Chop + Black Eyes Peas + Radish + Snap Peas + Herbs + House-made Ricotta🌱
Innovative✔️Flavorful✔️Easy drinking✔️Next level✔️ If you want to try something different + delish well this is it💜 Say hi to our ‘Man O War’ clarified milk punch. Our version of a deconstructed Fire Island Rocket Fuel. This leveled up cocktail is a pinã colada with amaretto/151 foam and toasted coconut topper😮💨
Our bar manager .phelan88 had years of practice with a FI blender to level up this winner🏆
|Monday||3pm - 8pm|
|Wednesday||3pm - 12am|
|Thursday||3pm - 8:30pm|
|Friday||3pm - 10pm|
|Saturday||12pm - 10pm|
|Sunday||11:30am - 8pm|
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