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Louisiana culture, cooked different. Outdoors • Cast Iron • Real Life
06/24/2026
Every cast iron collector has that one saucepan they always reach for.
Griswold? Wagner? Favorite? BSR? Lodge? Field? Something else?
Whether you’re making gravy, melting butter, heating up soup, or stirring a homemade roux… what’s your favorite cast iron saucepan and why?
Let’s hear what everyone’s using! 👇🔥
There’s just something satisfying about watching fresh honey being uncapped. 🍯🐝
These are some of my favorite uncapping shots from last weekend’s honey harvest. Every slice is the first step to getting that liquid gold out of the comb, and it’s easily one of the most satisfying parts of the entire process.
Would you ever harvest your own honey, or are you just here for the fresh honey on a hot biscuit? 👇
06/23/2026
It’s time to settle another cast iron debate… 🌽🔥
#1: Corn wedge skillet
#2: Corn stick pan
Both make incredible cornbread, but if you could only keep one, which are you choosing?
I’m curious to see where everyone lands on this one. Drop your vote in the comments and tell me why! 👇
06/23/2026
🎉 GRAND OPENING CELEBRATION! 🎉
📍 3022 Ruby Street, Gonzales, LA
Come check out our selection of jambalaya pots, burners, cast iron cookware, custom roll-around stands, and more. Meet the team, tour the store, and see what Cajun Cookware is all about!
🍲 We’ll be serving FREE jambalaya beginning around 11:00 AM while supplies last.
Bring your family, friends, and appetite—we’d love to see everyone there as we celebrate this exciting milestone!
📞 225-290-2431
The “Ugly Hammered” skillet is one of cast iron’s greatest mysteries. 👀
Nobody knows for sure which foundry made them, but collectors believe they date back to the late 1930s or early 1940s. They’re thick, hold heat incredibly well, and have one of the most recognizable finishes in vintage cast iron.
I’d say this restoration did it justice. 🔥
06/22/2026
That little cast iron trivet has more uses than most people realize.
Some people use it to keep meat out of the drippings. Others use it to steam vegetables, bake bread, or keep food from scorching during long cooks.
So I’m curious…
What’s your favorite way to use a Dutch oven trivet? Share your best tip in the comments—I bet we’ll all learn something new. 👇🔥
I don’t restore many pieces like this…
This old witch’s cauldron is one of the coolest restorations to come through the shop, and I couldn’t wait to get it into the e-tank.
Now I’ve got a question for y’all…
🧙 If you were a witch, what magic potion would you make?
Let’s see who comes up with the best answer. 👇
A day on the water with a 4th-generation oyster fisherman. 🦪⚓️
This isn’t something most people ever get to experience, so we figured we’d bring y’all along. From sunrise on the water to harvesting fresh oysters, here’s what a day in Louisiana looks like.
Tag someone who’d love this experience.
06/21/2026
If you could only keep ONE Dutch oven for the rest of your life, which one would it be?
Griswold? Wagner? BSR? Lodge? Field? Favorite Piqua? Something else?
Mine changes depending on the day, but there’s just something about a well-seasoned cast iron Dutch oven that can’t be beat.
Let’s hear it… what’s your favorite Dutch oven and why? 👇🔥🥘
06/21/2026
Father’s Day has arrived, but I’m curious…
What did y’all get Dad this year? Or if you’re a dad, what was your favorite gift?
Sometimes it’s a new grill, a cast iron skillet, a fishing trip, or just spending the day with the people you love.
Let’s hear it in the comments! 👇 Happy Father’s Day to all the dads out there.🇺🇸❤️
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