Tinmanchef
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Cooking Youtuber on a mission to make cooking fun!
03/02/2026
Happy birthday to the Love of my life! My ride or die! !! Next stop BIBINOS at the
01/13/2026
Two years ago, I was laying in a hospital bed after having my chest and stomach cut open and having my heart and liver replaced. But just like Rodney Atkins puts it: "If you're going through hell, keep on going."
That’s exactly what I am doing. It hasn't been easy and I have had my ups and downs, but by God’s grace and help from my family, I prevailed.
Now I am on a bigger adventure for 2026 than I ever have been! I’m starting this adventure off with a gumbo challenge on February 7th at the Cowboy Capital of the World: Bandera, Texas.
I’m using all my experience to come in swinging with a very special recipe. For me, it’s not about if I win or lose—it’s about the experience of finding my fire again after getting knocked down.
I may be the Tinman, but I have a heart of iron, and I am ready to use this second chance to spread as much joy as I can!
See you in Bandera! 🥘🔥
12/21/2025
Tomahawk ribeye smoked and grilled to perfection on my Dual fire 1200! Winnie's enjoying the leftovers
This is what you need to cook tonight!
An elevated , no-fluff take on the southern classic. This chicken and Bacon Dirt Rice is the one-pit meal that will win dinner. We skip the liver and use bacon fat to build a deep, smokey flavor base for the holy Trinity and seared chicken thighs.
Save this post for your dinner rotation. Full recipe pinned in the comments!
06/14/2025
Getting ready to see at but getting Rained on lol
06/10/2025
No cream. No peas. Just spicy chorizo carbonara. 🔥
This pasta twist takes carbonara to another level — smoky, rich, and unapologetically bold. If you’re tired of basic pasta, this one’s for you.
👉 Full recipe + video is live — link in first comment!
Would you call this carbonara… or blasphemy? 👀🍝
Drop your hot take below ⬇️
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