Kannon

Atlas Restaurant Group is proud to announce Kannon, a new Japanese izakaya and hand roll concept set to open in Baltimore in Spring 2025. Helmed by Atlas Concept Chef Timur Fazilov, known for his culinary excellence at Azumi in Baltimore and Houston, Kannon will feature a bold menu focused on handrolls, sashimi, nigiri, and crudo.

“Kannon is a project close to my heart, inspired by my travels to Japan, Los Angeles, and New York. The goal is to bring a moderately-priced, neighborhood-driven, izakaya experience to Baltimore that celebrates the art of Japanese cuisine in a casual and lively atmosphere. I am excited to add Kannon to our city’s growing culinary landscape.” - Alex Smith, Founder and President