Farm to Table Catering, Event Coordination & Floral Design. Coté Catering is the premier Farm to Table catering company in Austin, Texas. Our team is dedicated to creating exciting, fresh cuisine for weddings, parties, and events of all kinds.
We use only the freshest ingredients from local urban farms like Springdale Farm and HausBar to craft seasonal and sustainable menus that will entertain and delight your guests. Please call or visit our website for more information.
Operating as usual
Cote Catering has merged with our sister company Eden East Austin located on Springdale Farm. Please visit www.edeneastaustin.com for private event information. Thank you!
Eden East Austin Farm to Table in the Heart of Austin
Chef du Cuisine - @melissamckenzie76 at a holiday party last month. Stellar shot by @olivia_vale_photographer
All set up for a special Holiday Hideout Party hosted by @tsgaustin and @atasteofkoko .
About last night... we celebrated @africanewlife and all the good they are doing. Family style dinners always bring the best out of people.
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When your brides love squash blossoms but are being wed in December, sometimes luck steps in and provides just enough for garnish... and that one lucky guest who eats the blossom. Ohhh love.
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Chef Melissa aka Zippy hard at work preparing bites for last night's affair. 📸: @clairezinnecker
Last night we celebrated @birchandbrassrentals as they invited friends to their new warehouse and showroom. We provided some passed bites, this spread of snacks, and @taymowbur did the floral installations. We will be reminiscing on this night for a while...
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We are so honored to team up with our favorite vintage rental company, @birchandbrassrentals for their open house! Come by tomorrow evening for some farm to table bites from us, a luscious cheese and meat spread, as well as a killer dance party!
The story of olives. Texas Hillcountry resembles parts of the Old World this time of year as harvests of olives, grapes, figs, and pomegranates are collected. These olives will find their way into a salt bath where they will cure for several months before arriving to a cheese board next summer.
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Our favorite combination of textures, flavors and colors: Smoked Pumpkin & Carrot Soup. A soft dab of beet purée and house made yogurt create tastes of subtle earth and tangy cream melting in the warmth of rich pumpkin and carrot. Tis the season, indeed.
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Grilled Lockhart Quail from Texas Quail Farms. This course is inspired by the ever so slight changing of the season in Texas Hillcountry. The temperatures are no longer soaring, but beginning to creep into lower digits. Butternut squash is plentiful in central Texas farms. Pomegranate trees are wild with ripened fruits. And, of course, we always add a touch of green from our local micro green grower, @joesorganics.
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On my morning walk, I stumbled upon a forgotten pomegranate tree tucked in a silent courtyard of the local Catholic Church. This wild looking pomegranate tree was laden with ripe fruit. Behind the tree was a soft stone carving of Mother Mary - always watching out for us.
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Coconut Panna Cotta | oatmeal crisp, gala apples, candied walnuts, maple syrup.
Always garnish with . Who doesn't want flowers with dessert?
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Several weeks ago we collaborated on a project with an incredible curated team of women to showcase creativity and inspiration. This morning we received the stunning images from this project and we are blown away! We will share more in the days to come!
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#austinbride #eventprofs #photography #specialtyrentals #austinevents #womeninbusiness #thatsdarling #thedailywedding #chasinglight #pursuepretty #entrepreneurlife #austintexas
That sunset last night...
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Succulents make the best party favors.
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Picnic weather, indeed.
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All about Antipasti.
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Joining our friends at @austinwaymag for a private affair celebrating @findyourden and @austinfilmfest.
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Cold brewed iced coffee and pecan toddy. The perfect crowd pleaser. Helping to keep your guests moving! We partner with @chaparralcoffee to provide these crafted coffee beverages.
Our favorite Texas chèvre paired with figs, pomegranates, and local honey.
All about the details.
Shrimp and Corn Cake! The perfect pre-dinner bite.
Timeline photos
Thank you for including us in your 15 years anniversary The Lilith Fund for Reproductive Equity! See you next year!
Thank you Coté Catering!
We love The Scout Guide-Austin !!!
Coté Catering is a farm to table catering service that TSG Austin was lucky to have cater their launch party! They only use the freshest ingredients from local farms and ranches that are sure to delight your guests with their beautifully designed seasonal menus. http://bit.ly/29WQL2R
Photos from Lexus of Austin's post
The dessert cheese spread was a huge hit! So was our Cold Brewed Iced Coffee & Pecan Toddy!
Monday | 9am - 5pm |
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 5pm |
Friday | 9am - 5pm |
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