Sprout Personal Chef Services

It’s so hard to take photos when I’m cooking for a dinner party. It’s more important to get the food out while it’s hot IMHO. But here’s an app I did last week - pan seared Halloumi in a spicy-sweet Calabrian chile glaze with crushed pistachios.

Freddie loves drums too! And since I can’t think of a way to segue into promoting my business, I’m just gonna say it! Come see my new venture tomorrow 4/26 from 10-2 pm ! I’ll be sampling & selling my plant-based cheesecakes for the first time. Come see me!

That’s a wrap! What a great way to soft launch Double Kick cheesecakes. We sold out of lemon & had a few chocolate left. Thanks to & everyone else that bought and sampled the cakes. Now to plan & prepare for the 2026 takeover😜 Hope to be in Austin farmer’s markets in the new year, followed by local groceries. Stay tuned! 🥁🤘

Thanks to my first customers yesterday! I’ll be sampling & selling plant-based cheesecakes again today 12-6pm, or until I’ve sold out, at 1004 W. 31st street

Look out! Today’s the (very) soft launch of Double Kick plant-based cheesecakes! Samples are at 1004 W. 31st St, part of the 12-6pm. Artists include:

So cool that asked me a few questions about my work & life! Link is at voyageaustin.com/interview/life-work-with-adam-tyner-of-east-austin

Worked a great dinner for a really nice family in Wimberley. They requested a vegan Thai menu & I was happy to provide it. The house had a great view & they even printed out menus.🙏

Some dishes from this past week: 1- roasted smashed potatoes 2- penne with arugula, tomatoes, basil, pine nuts & ricotta salata 3- Thai coconut stew 4- chicken saltimbocca