Making Love In The Kitchen
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11/03/2022
Cajun Chicken & Sausage Alfredo. One might even call it Pastalaya if we were in Cajun Country! YUM!!
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09/22/2022
It looks like the training in paid off. We put our new recipes to the test tonight!
09/18/2022
Summer is fleeting so every day is a good day for meat over fire! provided the Tritip - cooked it Santa Maria-style with a side of bacon-wrapped asparagus and beef tallow roasted tricolor potatoes - a little Paired perfectly with a 2018 Tempranillo!
05/08/2022
Found some great beef at a carnicería in Huacas. Dinner is served!
05/07/2022
How about poached egg over avocado toast with a side of ocean view!?
04/27/2022
This is the ! Only problem - getting it in your mouth!
03/17/2022
There’s really only so much you can do with . Adding to a perfect evening is an embellishment! w/
03/15/2022
When the kitchen is outside are you still Making Love in the Kitchen? Spring has sprung and it’s time to grill! w/
02/27/2022
Dinner party tonight featured inspired shish*to chimichurri and w/ marcona almonds, pickled raisins & shallots courtesy of and . It was bomb! Brought to you by
12/02/2021
Absolutely loved getting to throw down some & love w/ chef for our boi .mark ’s birthday party.
11/25/2021
The only way to is ! Happy Thanksgiving y’all!
11/09/2021
Really enjoyed making this recipe in colab with Burlap & Barrel Single Origin Spices w/ *topeppers
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78701–78705, 78708–78739, 78741–78742, 78744–78769