Howdy Mare

Don’t show up empty handed to Easter brunch, bring the good stuff that people want to eat (not a questionably wet mayo-based salad).

Grazing boxes in two sizes, floral arrangements and a few more items will be added to the menu for pick up in Georgetown on Saturday the 4th.

Hotplate.com/saltandmilk to order 🧀🥂

I miss having a store and making things like Adult Easter Baskets.

This one had:

Copper wine coaster: (I think?)
The BEST chocolates:
Peppermint chocolate julep cocktail syrup
Big fatty cube tray:
Flask funnel: (i think?)

Pinch me! Huge thanks to for having me co-host their event at !! 🧀

Met so many nice folks, ate way too much cheese (per usual), and was able to do it with my parents in town for my mom’s birthday- I mean, is there a better way to celebrate a birthday than with cheese?! (The answer is NO).

Grateful for the opportunity to share my love & curd nerdery.

✨glam✨

Brunch 🥂🌵🌞

Don’t talk to me if you’re not drinking a beer and decorating the tree when it’s 85° and … November.

🎄

A million years ago we were featured in The Horse, which I guess is like the modern equivalent to going viral 🤷🏻‍♀️

She’s had a few upgrades since way back then, plus some new friends being built including a 41 WR that was featured on American Pickers ✨

Is The Horse Back Street Choppers in existence anymore?! I miss print. Digital is great, but there’s nothing like physical media.

*t

Oops all pink.

Rain or shine, we model fine ☂️ 🥂💅✨

Photos by
Dress
Product

It’s American Cheese Month and I’d be remiss to not mention one of my favorites, multi-award-winning, soft-ripened goat cheese Humboldt Fog.

Depending on the stage of ripeness she can be thick and paste-like, similar to a standard goat cheese we all know and love OR have an ooey-gooey, melty creamline.

I think people get too precious with cheese pairings and are afraid to make a “mistake”, there’s no wrong answer here, just what tastes good and what doesn’t.

But, if you need hints try it on a slice of Granny Smith apple with a drizzle of honey, a walnut, and maybe a sprinkle of bee pollen and smoked salt.

I’ll be posting more cheeses & makers all month!

And if you’re hosting a gathering (brand or personal) and want cheeses & unique pairings to explore, I am for hire!!

Mother’s Day grazing boxes (with sparkly honey from my hives!)- order via DM! Free delivery within Georgetown ✨😮‍💨

I swear to god if someone doesn’t hire me to do this for their gathering I am going to cry.