Intentionally Crafted Home

If your basil keeps going bad before you can use it… try this instead.

You can regrow basil directly from the stems—no soil, no guesswork—just a simple method using water and a little patience.

I’ll show you exactly how to prep it, where to place it, and what happens over 30 days as roots begin to form.

It’s one of the easiest ways to turn something you’d normally throw away into something that keeps growing.

Watch the full video on YouTube—link in bio.

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Okay wait… I cannot stop laughing right now.

I was just scrolling and drinking way too much coffee; the content out here today??
10/10. No notes.

But seriously…
people are out here just creating joy for no reason
and I love that.

So if you’ve ever posted something silly or fun…
just know—you made someone’s day today. , , , , goodenergyonly

Getting some much needed rain in Austin today

There’s something about the rain…
It washes everything clean, softens the edges, and reminds us that growth doesn’t always come from doing more—but from slowing down.

A reset.
A pause.
A quiet reminder that not everything needs to be rushed.

Today feels like a deep breath for the soul.

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If your String of Hearts is looking a little thin or leggy… you’re not alone.

This plant is beautiful, but it can be tricky to get that full look we all love. I’ve been there, and after some trial and error, I finally found a few simple shifts that made all the difference.

In my recent YouTube video, I’m sharing 3 tips that helped me encourage fuller, healthier growth—without overcomplicating the process.

Sometimes it’s not about doing more… it’s about doing the right things with intention.

You can watch the full video on my YouTube channel (link in bio).

Add your best succulent tip to the comments. Let’s learn together. 🧡

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Putting yourself out there isn’t always easy… and today, I’m feeling that.

This weekend is my first market in Austin, and if I’m being honest—I’m a little nervous. New city, new faces, and sharing something that’s deeply personal to me… my intentional art.

But this is what growth looks like.
This is what trusting yourself looks like.
This is what building something meaningful feels like.

If you’re in Austin, I’d love to meet you. Not to sell you anything—but to connect, to share, and to be surrounded by people who believe in creating a life with intention.

I’ll be at Vibe Artisan Market
Today & tomorrow | 11 AM – 5 PM
1500 E. 4th St.

Come say hi… even if it’s just to chat.

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I didn’t realize how much I needed this, until I made it.

After creating so many intentional pieces for others…
I finally made one for myself—something to live in my space, support my energy, and remind me to slow down.

This weekend, I’ll be sharing these pieces, in person, for the first time in Austin, TX.

1500 E. 4th St. with Vibe Artisan Markets

If you feel called to it, come wander, explore, and experience it in person.

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If you think tuna salad has to be heavy, creamy, and loaded with mayo… this one will surprise you.

I just shared my No-Mayo Tuna Salad recipe on YouTube — and it’s bright, fresh, protein-packed, and perfect for lunch or meal prep.

The secret? Fresh lemon, clean ingredients, and a simple technique that gives you all the flavor without the heaviness.

If you’re looking for healthier lunch ideas, high-protein meals, or light recipes that still feel satisfying — this one is for you.

Full recipe is now live on my YouTube channel ✨
Link is in my bio.

Woke up to frozen snow ice on the ground in AUSTIN.
Yes… AUSTIN. 🥶❄️
News flash: the weather here is officially freezing!
Coffee tasted better. The air felt sharper. And everything sounded extra quiet under that crunch.
Texas really said, surprise.

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Is it a frozen wonderland where you are?

POV: You sit down to record YouTube voiceovers…
🎤✋
…but your dogs choose WWE tryouts instead.
So I wait.
And wait.
And make faces. 😐🐕🐕

Holiday sides don’t have to be complicated to be unforgettable. ✨

This trio is pure magic on the table: roasted carrots with caramelized edges, a bright homemade pesto, and the dreamiest stracciatella cheese that melts into every bite.

If you’re looking for a side that feels fancy but comes together effortlessly… this is your new go-to.
Save this for your holiday dinner lineup — your guests will ask for the recipe. 💚🥕✨

Tell me in the comments: which part are you stealing first — the pesto, the carrots, or the cheese?

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✨ It’s officially holiday market season! I’ll be at The Vibe Holiday Market today and tomorrow until 5 PM — surrounded by incredible makers, cozy vibes, and all things handmade with heart.

Stop by, say hi, and discover something intentionally crafted just for the season. 🌿🎁

Bring your friends, bring your pup, and soak in the local magic!