GSK Group

Fresh and dried mushrooms, selected for seasonality, structure, and depth.

From porcini and chanterelles to maitake and royal trumpet, each variety is sourced for consistency and clean flavor.

Contact us for more information regarding pricing and availability.

Truffle season has arrived.

Our fresh European selection is sourced at peak maturity and chosen for aroma, structure, and integrity. From Tuber magnatum to Tuber melanosporum, each truffle is handled with precision and delivered ready for service.

Market pricing quoted daily. Please email or contact us for more information.

Introducing — the new collection of professional pastry flours by .
Born from Italian milling artistry and crafted for chefs who seek perfection in every detail.

Inspired by Italy’s finest grains and guided by .bachour mastery, Le Sinfonie flours redefine what’s possible in pastry.

Eight blends. Infinite possibilities.

Boquerones from the Cantabrian Sea — firm bite, clean acidity, and a bright, briny finish that lifts every tapa.
Fire-roasted Piquillo peppers — sweet, smoky depth from Navarra, perfect for stuffing, purées, or charcuterie boards.
Partanna extra virgin olive oil — cold-pressed intensity with grassy, peppery notes to finish dishes with character.
Premium Mediterranean ingredients designed for professional kitchens, plating versatility, and consistent quality.

Contact us to get our catalog + pricing and sourcing details.