Janelle Rohner

Top Row:

_ Left: Fresh spring rolls filled with poached shrimp and mint leaves, paired with sugar snap peas, yellow pepper strips, blueberries, pecans, edamame, and coconut blend yogurt.

_ Middle: Sweet cinnamon rolls paired with watermelon cubes, red grapes, pita chips, peanut butter dip, and blueberry-lavender yogurt.

_ Right: Tuna salad spinach wraps paired with fresh strawberries, kiwi slices, cucumber spears, spicy mayo dip, and coconut-vanilla Greek yogurt.

Middle Row:

_ Left: Turkey roll-ups served with clementine segments, fresh blackberries, pumpkin seeds, walnuts, peanut butter, and blackberry Greek yogurt.

_ Middle: Black bean & corn tortilla cups paired with diced mango, red bell pepper strips, pumpkin seeds, ranch dressing, and tart cherry yogurt.

_ Right: Dark chocolate block paired with apple slices, baby carrots, peanut butter, and 5% Greek yogurt.

Bottom Row:

_ Left: Ham and cheese pinwheels served with cantaloupe melon balls, fresh raspberries, mixed trail mix, dark chocolate, and strawberry yogurt.

_ Middle: Turkey roll-ups paired with clementine segments, kiwi slices, cherry tomatoes, hummus dip, and vanilla whole milk yogurt.

_ Right: Salmon spinach pinwheels served with plum slices, fresh blueberries, baby carrots, macadamia nuts, ranch dip, and skyr yogurt.

Top Row:

_ Left: Grilled chicken breast paired with roasted sweet potato cubes, steamed broccoli florets, and honey vanilla Greek yogurt.

_ Middle: Pan-seared salmon fillet over brown rice, served with steamed asparagus spears, lemon, and strawberry Greek yogurt.

_ Right: Turkey avocado tortilla wraps paired with sliced cucumbers, cherry tomatoes, and vanilla Greek yogurt.

Bottom Row:

_ Left: Southwestern quinoa salad (black beans, corn, peppers) topped with green sauce and lime, paired with hummus, bell pepper strips, and plain Greek yogurt.

_ Middle: Albacore tuna salad served with celery sticks, fresh dill, whole grain crackers, red grapes, cheese slices, and Aussie vanilla yogurt.

_ Right: Hard-boiled egg halves paired with fresh blackberries, strawberries, blueberries, edamame, and plain skyr.

Top Row:

_ Left: Seasoned grilled chicken tenderloins with quinoa salad, steamed broccoli, and fresh mixed berries.

_ Middle: Turkey pinwheels paired with hummus, carrot sticks, sliced apples with almond butter, and a hard-boiled egg.

_ Right: Creamy tuna salad served with cucumber slices, cherry tomatoes, and whole grain crackers.

Middle Row:

_ Left: Cooked brown lentils paired with sliced red/yellow bell peppers, feta cheese cubes, and red seedless grapes.

_ Middle: Hard-boiled egg served with steamed edamame, mixed nuts/seeds, and fresh orange slices.

_ Right: Cottage cheese topped with pineapple, paired with pita bread triangles, celery sticks, and mixed berries.

Bottom Row:

_ Left: Pan-roasted salmon over brown rice, served with steamed asparagus spears and yogurt topped with granola.

_ Middle: Black bean veggie patty served with roasted sweet potato wedges, side garden salad, and diced cantaloupe.

_ Right: Chickpea salad with zucchini noodles, paired with mini mozzarella balls and fresh strawberries.

Top Row:

_ Left: Grilled chicken over cucumber-tomato quinoa salad, served with blueberries, walnuts, and light Greek yogurt.

_ Middle: Rolled deli turkey slices paired with apple slices, baby carrots, hummus dip, and plain Greek yogurt.

_ Right: Hard-boiled egg halves served with sliced bell peppers, green pepper strips, fresh raspberries, guacamole, and skyr.

Middle Row:

_ Left: Seasoned green lentils served with sliced avocado, pita bread triangles, fresh strawberries, and organic Greek yogurt.

_ Middle: Edamame, roasted chickpeas, and vegetable brown rice bowl served with melon balls and organic Greek yogurt.

_ Right: Spinach and feta wrap pinwheels served with fresh blackberries, celery sticks, tzatziki dip, and spinach-feta Greek yogurt.

Bottom Row:

_ Left: Vanilla chia seed pudding paired with clementine segments, whole almonds, dark chocolate, and triple zero Greek yogurt.

_ Middle: Ham pinwheels served with kiwi slices, cherry tomatoes, ranch dip, and vanilla Greek yogurt.

_ Right: Roasted sweet potato cubes served with tortilla chips, black bean salsa, peach slices, and low-sugar Greek yogurt.

_ Top-Left (Turkey & Pesto Snack Box): Spread pesto on a spinach tortilla, layer with sliced turkey breast, roll tightly, and slice into pinwheels. Pair with fresh raspberries, blueberries, cucumber slices, vanilla skyr, and hummus topped with whole almonds.

_ Top-Right (Smoked Salmon & Pretzel Box): Spread cream cheese and dill over a flour tortilla, add smoked salmon, roll, and cut. Serve with watermelon cubes, green grapes, red bell pepper strips, mixed berry Greek yogurt, and mini pretzels.

_ Bottom-Left (Ham, Cheese & Apple Box): Layer ham and cheddar cheese slices on a tortilla, roll tightly, and slice into pinwheels. Pair with apple slices, kiwi slices, baby carrots, peanut butter dip, and plain Greek yogurt.

_ Bottom-Right (Quinoa Veggie Wrap Box): Spread hummus over a spinach tortilla, fill with cooked quinoa, shredded carrots, and cucumber slices, roll, and top with spicy mayo. Serve with blackberries, clementine segments, cherry tomatoes, snap peas, and vanilla Greek yogurt.

Top Row:

_ Left: Turkey & cheese roll-ups, hummus, raspberries, blueberries, Chobani Greek yogurt, mixed seeds & almonds.

_ Middle: Ham pinwheels, red bell pepper slices, watermelon cubes, green grapes, Oikos Triple Zero berry yogurt, pretzels.

Middle Row:

_ Left: Salami pinwheels, cucumber slices, baby carrots with ranch, FAGE 0% Greek yogurt, apple slices with peanut butter.

_ Right: Turkey-cheddar pinwheels, cucumber slices, apple slices, Stonyfield vanilla yogurt, walnuts.

Bottom Row:

_ Left: Ham & cheese roll-ups, kiwi slices, mandarin segments, Stonyfield vanilla yogurt, cherry tomatoes with hummus.

_ Right: Tuna salad with celery, graham crackers, dark chocolate squares, edamame, strawberries, Noosa honey yogurt.

Top Row:

_ Left: Avocado spinach wrap pinwheels, persimmon slices, blackberries, pumpkin seeds, Forager cashewgurt, guacamole, blue corn chips.

_ Middle: Dragon fruit cubes, lychee, Kite Hill plain yogurt, Epic pork rinds, almond-date protein ball, dip.

_ Right: Roast beef & spinach pinwheels, pomegranate seeds, blood orange slice, Coconut Collaborative yogurt, Simple Mills cheddar crackers.

Middle Row:

_ Left: Chicken salad endive boats, strawberries, blueberries, Purely Elizabeth granola parfait, Taza dark chocolate.

_ Middle: Carrot & hummus pinwheels, sliced pear, green grapes, Oatly oatmilk yogurt, Miyoko's cultured cheese, red pepper dip.

_ Right: Sun-dried tomato & pesto pinwheels, blackberries, fresh fig, Ellenos Greek yogurt, RXBAR, ranch dip.

Bottom Row:

_ Left: Turkey roll-ups, melon balls, Good Culture cottage cheese, Daily Grind protein bar, dark chocolate square.

_ Middle: Spinach ricotta pinwheels, raspberries, Silk almond milk yogurt, cheese cubes.

_ Right: Salmon roll-ups, kumquats, prunes, Maju spirulina yogurt, Vital Proteins collagen bar, tzatziki dip.

Top Row:

_ Left: Spinach tortilla rolls, siggi's vanilla skyr, blueberries, mixed nuts & seeds.

_ Middle: Roast beef roll-ups, sliced red peppers, watermelon cubes, green grapes, Two Good berry yogurt, pretzels.

_ Right: Salami roll-ups, FAGE 0% Greek yogurt, apple slices, cucumber slices, baby carrots with peanut butter and ranch.

Middle Row:

_ Left: Ham & cheese pinwheels, Stonyfield vanilla yogurt, clementines, kiwi slices, cherry tomatoes with hummus.

_ Right: Turkey avocado pinwheels, Chobani blueberry yogurt, blackberries, edamame, Mediterranean quinoa salad.

_ Right: Veggie wraps, Oikos Triple Zero strawberry yogurt, strawberries, cucumbers, cashews, ranch dip.

Bottom Row:

_ Left: Pesto roll-ups, FAGE TruBlend vanilla, mixed seeds, pineapple, snap peas.

_ Middle: Tuna salad roll-ups, siggi's raspberry skyr, blueberries, red/yellow pepper strips, hard-boiled egg.

_ Right: Veggie wraps, Two Good coconut yogurt, walnuts, hummus, grapes, cottage cheese.

Top Row:

_ Left: Salmon sushi rolls, edamame, blood orange slices, Clover Sonoma Greek yogurt.

_ Middle: Fresh spring rolls (shrimp, mint, rice noodles), peanut dipping sauce.

_ Right: Grilled peach slices, grilled asparagus with lemon zest, creamy dip.

Middle Row:

_ Left: Zucchini ribbon bundles, chickpea & roasted sweet potato quinoa bowl.

_ Middle: Red & blue tortilla chips, Icelandic Provisions skyr, black bean & corn salsa.

_ Right: Caprese salad (tomatoes, basil, balsamic), steak & sun-dried tomato pinwheels with toothpicks.

Bottom Row:

_ Left: Berry crepe roll, cottage cheese with flaxseeds, mixed berries.

_ Middle: Mango avocado pinwheels, green peas, mango cubes.

_ Right: Cinnamon sweet pinwheels, almond butter dip, chocolate-covered bites, passion fruit half.

Top Row:

_ Left: Spinach pinwheels (turkey & pesto), mixed berries, siggi's vanilla skyr, trail mix (almonds, cashews, raisins).

_ Middle: Ham & cheese tortilla rolls, watermelon cubes, green grapes, Two Good mixed berry yogurt, pretzels.

_ Right: Salami roll-ups, apple slices with peanut butter, cucumber slices, FAGE 0% Greek yogurt.

Middle Row:

_ Left: Ham roll-ups, mandarin orange segments, kiwi slices, Stonyfield vanilla yogurt, cherry tomatoes & hummus.

_ Middle: Chickpea-quinoa salad, blackberries, kiwi slices, Oikos Triple Zero vanilla yogurt, snap peas & mini peppers.

_ Right: Veggie-filled tortilla pinwheels, strawberries, mango slices, almonds, Chobani Greek yogurt.

Bottom Row:

_ Left: Salmon avocado sushi rolls, edamame, peach slices, cottage cheese, baby carrots with ranch dip.

_ Middle: Tuna salad spinach wraps, raspberries, blueberries, celery sticks with almond butter, granola.

_ Right: Roast beef pinwheels, pineapple chunks, cucumber slices, radishes, cashews, guacamole.