Dinner with Corey Nathaniel

Last Monday evening was one for the books. ✨

Stepping into the kitchen as Sous Chef under Chef Bri at Burlee’s Bar was nothing short of inspiring. The energy, the precision, the creativity—it all came together in a way that reminds me why I love being in this space.

From the rhythm of the line to the artistry on each plate, every moment was a masterclass in passion and ex*****on. Grateful for the opportunity to learn, lead, and contribute alongside such talent.

Here’s to more nights that challenge you, sharpen you, and remind you that you’re exactly where you’re meant to be. 🍽️🔥

Grateful

My infamous Pistaschio Walnut made a special guest appearance at a Event! Be sure to click my email in the bio and order yours TODAY!!!

The cake is DANGEROUSLY GOOD!! 😌
Contact me @ [email protected] to order yours today!!!