Quarantined Virtual Cooking with Chef Hilly
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We are doing something fun to pass the quarantined time. We are having an interactive cooking show. I have posted this weeks recipe for and grocery list here.
Come and join us on Facebook Live every Sunday @ 1pm and cook with us. See you Sunday!
06/19/2020
This is what I’m using for the corn dogs. Do not use the cornmeal self rising mix. 
The lasagna was a success for the Lebovitz family in Chattanooga!! I love it!!
05/27/2020
See you Sunday!!
Here’s the recipe from yesterday’s show:
EASY SALMON CAKES WITH A GARLIC & DILL AIOLI SAUCE.
TIME GATHER YOUR INGREDIENTS
3 tablespoons plus 3/4 cup
panko bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons
mayonnaise
4 teaspoons lemon juice
1 scallion, sliced thin
1 small shallot, minced
1 teaspoon
Dijon mustard
¾ teaspoon salt
¼ teaspoon pepper
pinch cayenne pepper
1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
½ cup
vegetable oil
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AIOLI SAUCE:
1 cup Fage yogurt, plain
2 garlic cloves, minced
1 Tablespoon fresh dill, roughly chopped
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KIDS CORNER:
Max's English Muffin breakfast sandwich
1 muffin
1 egg
1 piece of cheese
1 piece of (your choice of protein) we use bacon or sausage
INSTRUCTIONS
Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, and cayenne in bowl. Working in 3 batches, pulse salmon in food processor until coarsely chopped into 1/4-inch pieces, about 2 pulses, transferring each batch to bowl with panko mixture. Gently mix until uniformly combined.
2. Place remaining 3/4 cup panko in pie plate. Using 1/3-cup measure, scoop level amount of salmon mixture and transfer to baking sheet; repeat to make 8 cakes. Carefully coat each cake in bread crumbs, gently patting into disk measuring 2 3/4 inches in diameter and 1 inch high. Return coated cakes to baking sheet.
3. Heat oil in 12-inch skillet over medium-high heat until shimmering. Place salmon cakes in skillet and cook without moving until golden brown, about 2 minutes.
Carefully flip cakes and cook until second side is golden brown, 2 to 3 minutes. Transfer cakes to paper towel–lined plate to drain 1 minute. Serve.
Kids Corner Instructions:
Toast your muffin, and cook your egg & protein to your liking.
Build from the bottom up:
Egg, protein, cheese
05/23/2020
05/23/2020
05/23/2020
05/23/2020
05/23/2020
Video 2 of 5: The punch down!
Video 2 of 5: punching down the dough and allowing it to rest for 10 min 2 of 5: The punchdown
05/23/2020
You asked for a challah making video....HERE YOU GO! I will be posting 5 video's for you to follow to end up with an award-winning challah everytime!
Dont forgot to go to my YouTube channel and subscribe! (go to youtube and search for "Chef Hilly")
Video 1 of 5: How to make award winning challah with my 5 generation recipe Make challah on your own time. Each video will take you up to a long rising time. Once your rising time has finished, go to the next video. If followed prope...
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