Celeste

"Gaia" 🦚
red snapper w/ tomato & burnt leek powder • thyme • leeks • asparagus, leek and chive oil • leek & asparagus tuile • snapper velouté • asparagus • shallots

Roasted Chicken w/ Honey & Apple • Braised Leeks • Yukon & Leek Purée • Pommes Soufflé • Chive/Fennel Oil • Chicken Demi • Shiso

Roasted Chicken w/ Honey & Apple
• Braised Leeks • Yukon & Leek Purée • Pommes Soufflé • Chive/Fennel Oil • Chicken Demi • Shiso

After about five attempts of plating this...I think I'm finally satisfied 🙂


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Roasted Red-Snapper • Asparagus • Potato/Fennel Purée • Roasted Potatoes • Braised Fennel • Cucumber • Fumet Butter • Cilantro Oil • Diabló Velouté • Shiso


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Check out my latest interview here!

Meet KAYE ! We recently connected with KAYE ! and have shared our conversation below. Alright, KAYE thanks for taking the time to share your stories and insights with us today. Let’s start with the story of your mission. What should we know? The very first thought I had of cooking was during my last year at c...

My my my, its been a while Facebook.

Thank you and yet AGAIN for another interview ☺️. Grateful for the path God carved out for me. Without his guidance and my client's support I wouldn't have made it this far in such a short time. Thank you, truly.

I'm still accepting any last minute inquiries for Father's Day or the rest of June! July bookings open the 30th.

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The link to the article can be found below but I'll also add it to my site!

https://shoutoutatlanta.com/meet-kaye-private-chef/