spooningandforkingwithash

girls bestie brunch at ✨ the patio at the buckhead location is gorg and perf for brunch. they start you out w an amuse bouche of fresh feta, herbs, walnuts, and radishes to tease the tastebuds 😜. i love their bloody here so immediately went w that. their sparkling rose is fantastic as well. we got the dill labneh, falafel plate, and lamb and chicken skewers. all fab per usual. can’t wait to go back, love their brunch! ☀️

parchment fish w the bestie 👯🏻‍♀️ halibut w olive oil, lemon, capers, ginger, red pepper flakes, and parsley. the combo was fresh and flavorful w a kick. perfection!

the speed at which i ate these tacos is both alarming and impressive 🌮👏🏼 crockpot salsa chicken tacos for the win! used 2 bags of the organic chicken breasts with 16oz of the best and 1 packet of fajita seasoning. into the crockpot for 6 hours and bam! 💥 these minis have melted cheese, shredded lettuce, and the avocado cilantro crema. talk about taco perfection! 🥑🌶️

lemon pasta and seared snapper! the pasta is inspired by the tagliolini limone that we had during our incredible experience in capri at 🍋. to die for. the red snapper was caught fresh by 🐟, and we recently brought it home after vaca. delish. pasta recipe below!

📖 https://giadzy.com/blogs/recipes/lemon-spaghetti-giada-de-laurentiis

creamy gochujang broth bowls with crispy beef and ramen noodles! 🍜 this was bangin. i started with the below recipe but subbed ramen noods, doubled the broth, and added sautéed gourmet mushrooms, spinach, lime juice, and soft boiled eggs. the broth is made by blending cottage cheese, chicken broth (i used beef broth in addition), and gochujang 🌶️. this was a first for me, and i’m loving it. the ramen noods are from . i always have them on hand. highly rec this recipe! next time i may add coconut milk and fish sauce… so good! 🥢
📖 https://masonfit.com/creamy-gochujang-broth-bowls/

his + hers. healthy high protein pesto chicken salad made w the following. his is a wrap w added pickled jalapeños and hers is over a salad w added banana pepps. easy and good!

• 2-3 cups shredded chicken (i used a rotisserie chicken)
• 2+ tbsp nonfat plain greek yogurt
• 2+ tbsp pesto
• 1/2 avocado
• sliced tomato
• bibb lettuce
• salt + pepp

enjoy!

how it started vs how it’s going. husband made a bangin corned beef hash brekkie with the leftover corned beef, and it did not disappoint. the bread is my bacon gouda everything but the bagel pull apart loaf from this week, which is also fantastic. top notch breakfast right here 👌🏼

happy st patrick’s day! ☘️ i joined my mil’s cupcake decorating w the littles for st pat’s yesterday, and had a blast. how cool are these?! it was quite the setup. the rainbows were so creative! 🌈 the kids did a great job. hope you got to enjoy some cupcakes as well… or at least some green beer 🍺 😜💚

sunday sausage and peppers with eggs 👌🏼 chef’s kisssss. hubby paired it with his rustic olive sourdough (recipe by ) and preserved lemon sardines. incredible.