High Country Harvest Mobile Custom Processing

I will be accepting limited amounts of animals throughout the season as my schedule allows. Please message me for availability before calling. Thanks!

ANTELOPE HUNTERS- don't forget any antelope is $100 flat rate until the start of regular season!!

It's hot out there, I have room in the trailer to hang & age if needed.

P.S antelope makes great sausage...

It's insane that our first big game hunting season opens in 3 days!!!

Antelope hunters- I'm doing the same special I do every year. $100 processing till regular archery season opens. If you can tag an antelope with a bow I think you've earned it 😉

*travel fee not included

Good luck out there!

Photo is clearly for comical purposes only 😂

ATTENTION HUNTERS!

I'm excited to be introducing our VIP program as something new for the 2022-2023 season.

As a VIP here's what you can expect:

15% off processing costs for the entire season
20% off of bulk sausage orders
10% off of cased & link sausage orders
50% off of travel fees within service area
100% off of bone-in fees
100% off netting & trussing
Priority scheduling
Availability on nights & weekends
Access to recipes and cooking tips

This is a great deal for those of you that hunt multiple seasons or get value added goods from your animals.

Memberships are available for a minimum donation of $100. Venmo your donation to and include your name and phone number in the comments. I'll text you to confirm your membership once it's received!

P.S please make sure you are within service area (Larimer & Weld) before sending.

Message me with any questions!

Good luck hunting this year!

We still have a few slots left for spring/summer catering!!

If you were looking for a killer Mother's or Father's day gift, look no further! Our catering events are perfect for small groups of 8-10 people and are sure to be an experience to remember.

Obviously, as a butcher, red meats are sort of my specialty... but did you know I'm also a trained chef? I love creating tasty and unusual dishes for you and your families to enjoy.

Pricing options are flexible- I can work with most budgets. Shoot me a message if you're interested and we can talk about what would work best for your event!

My website is now live! You can find all of our current prices and services here. Check it out and let me know what you think!

www.hchprocessing.com

www.hchprocessing.com

Some of the best looking animals I got to work with this year!

!!SOLD!! We have 6 heifer yak calves for sale.
4 of them 7 months old
1 - 1 year old
1 - 2 year old
Great opportunity to start your own herd or add to your existing herd

🔥🔥🔥Now booking private dinners for the spring/summer season!🔥🔥🔥

Looking for a killer for Mother's/Father's day gift? Don't feel like cooking a Easter feast for the family? This could be the perfect solution!

I limit the amount of private events I accept to ensure each one can get my full attention. This is a super fun way for me to stay in the culinary loop and a great way for you to use some of the wild game you've been wondering how to cook. Red meat is obviously my specialty but I'm no stranger to fish and game birds as well.

An ideal group size is 6-10 people, preferably adventurous eaters 😉

Shoot me a message if you're interested and let's chat!

I got some horrible news last night that a good customer (and friend) lost his house in the recent fires. Luckily he and his family were out of the area so they are all OK, but they lost everything.

Fleetwood is one of the nicest guys you'll ever meet and an avid hunter. He was one of my first customers years ago and I've been lucky enough to work with him on multiple occasions.

As I mentioned, he lost everything- I couldn't even imagine being put into his position. He humbly reached out to me asking if I knew any landowners in Unit 20 where he has a late season cow tag in order to help refill his meat supplies, but we all know that's not nearly enough to get someone back on their feet.

He said he lost rifles, bows, packs, and all of his other hunting equipment. Obviously he lost a lot more than that but being a game processor I figured thats where I could help the most....

I know my customers are some of the kindest people around and I told him I'd put the word out to see what I can do (again, he only asked for hunting permission but I'm not going to stop there).

I'll be giving him a freezer and whatever meat I can to help him get started and a rifle to use whenever he needs it but that's hardly anything. If any of you have any extra equipment or meat that you wouldn't mind parting with I know how much he would appreciate it. Everything helps.

If you are a landowner in unit 20 and wouldn't mind an elk hunter on your property that would also be amazing. I have gotten permission from a few but they have all said they haven't seen many elk lately.

If you're interested in giving anything please shoot me a PM and we can go from there.

We're all in this messed up world together, let's help each other out!

I have a lot of fun putting together these dinners! A big thank you to the Jaehn family for having me out!!

Last nights menu was:

Charcuterie board to start

Pheasant sausage w/ fig compote (supposed to represent a hidden pheasant in the brush)

Herb & dijon crusted venison loin with winter vegetables (sous vide in bear fat 😋)

German chocolate tart with cocoa nibs crumble

I'm booking more events for this summer if you're interested in a dinner like this!