L. Jacobs Farm

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Here is a great minded 3 year old gelding that tries hard everyday. He’s easy to be around and on track for the Futurity! He’s affordable and ready to take care of any amateur or non pro rider. He has been in training with Bradey Davis since the beginning of his 2 year old year.

He will be available to try during the Summer Spectacular in Fort Worth. Serious inquiries only!

PHC Listing with additional photos, price, and video⬇️

https://performancehorsecentral.com/listings/view.phtml/Horses-For-Sale/1097742/Look-Of-Desire

New Year’s Eve 2024 SOLD OUT!

Thanks to each and every one of you for the amazing response! We are fully committed for our NYE 2024 prix fixe dinner.

We reopen on January 15th for regular dinner service - be sure to reserve your tables early to be some of the first to taste through our exciting new winter menu.

We can’t wait to welcome you back and kick off 2025 together!

Just arrived…, baby number 3! This special little filly is Tallie’s first and she was quite a trooper and loves her baby💕 Thatsmissmetallictou X Dual Reyish 💕

The rain is gone and its time to grill! Enjoy the day with an amazing meal from Scratchers Creek Market

Today's Fresh Surf List
- Halibut ( Extra Beautiful)
- Walleye Pike
- Scallops
- SeaBass
- Rainbow Trout
- Cod
- Grouper
- Scottish Salmon
- Faroe Salmon

Today's Fresh Turf List
- Wagyu from L. Jacobs Farms including Ribeye's, NY Strips, Filet Mignon, Briskets, Tri-Tip, Skirt and Flanks
- Aged Ribeye's (Bone-In and Boneless)
- Aged Filet Mignon (Incredible)
- Lollipop Pork Rack
- Lollipop Lamb from Liberty Farms
- Prime Ribeye's, Prime NY Strips, Prime Filet Mignon, Prime Briskets

Fish, Meats, Breads, Wines- What more could you ask for?

Scratchers Creek Market
1210 Commerce Drive, Suite 110
Greensboro, GA 30642
Phone- (706) 453-4445

Now open 6 days a week
Monday-Tuesday from 11am-5pm
Wednesday-Friday from 10am-6pm
Saturday from 9am-3pm

I’m so thankful for both of my daughter-in-law’s who take the best care of me! Chloe West Jacobs, oh my goodness this design, I love it! India Jacobs, Iron Solutions By Her, perfect display ❤️❤️❤️ PERFECTION!

Celebrating 5B’s with our brisket!

Come Celebrate our 2nd Birthday with our “All Things Brisket” Pairing Dinner

It is hard to believe we have been open for nearly 2 years. Each day has been a wonderful blessing to the owners, managers, and staff at 5B Barbeque and Brews. We have been blessed with superb customers, wonderful suppliers, and a caring and competent staff since we opened. Well, it is time to celebrate!!!!

That’s right, it is time to celebrate the 2nd Birthday of 5B Barbeque and Brews on Wed, Jan 24. (For those of you that attended last year’s B-day dinner, you found out that one of the owners, Kent, shares his birthday with the restaurant….and this year is the big 5-0 for him.) Starting at 6pm, we will have a 5 course pairing dinner showcasing that most wonderful of meats - beef brisket. Yep, we are preparing 5 courses that all incorporate brisket in a different way; and each will be paired with a drink that highlights the course. Andy Waller, Sommelier with Georgia Crown, will be joining us again to discuss the beverages while Kent with 5B’s explains the food.

Seating will be by reservation only and the cost is a fixed $55 per person + tax and gratuity. Please call 5B’s main number at 706 920 1129 to secure your reservation before we fill up.

Ridiculous Burger!!! L Jacobs Farm beef even bigger👏🏻👏🏻👏🏻👏🏻

They are here and marbled 2-3 times above USDA prime, just in time for Father’s Day!!! Ribeye are 1 1/4” over a pound, bone in. NY Strip is 1 1/4” also, Filet Mignon is as always 2”. We will be at the Milledgeville location thur the weekend, call or message for a day/time for pickup.

📣📣📣