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The first time I tried this was at a restaurant near me called Woodstack, and I’ve done a lot of trial and error since them to get it right. These are the 3 steps that I landed on to make them taste perfect everytime 😋 WHAT YOU NEED 25 Brussel Sprouts Large pinch of Salt TO SEASON 1 tbsp Olive Oil 1/2 tsp garlic powder 1/4 tsp oregano 1/2 tsp red chili powder Pinch of Salt FOR THE GLAZE 1/3 cup maple syrup (the real stuff) 1-2 tsp red chili flakes 1/2 tsp garlic powder 1/2 tsp Italian seasoning 2 tbsp butter HOW TO MAKE IT 1. Coat the Brussel sprouts in 2 large pinches of salt and toss. Let it sit for 5 minute while you bring a pot of water to boil. Drop the salted Brussel sprouts the boiling water and boil for 5 minutes. 2. Strain the Brussel sprouts and toss them into iced cold water. Slice each one into two halves. 3. Add the brussel sprout halves to a bowl with 1-2 tbsp olive oil, garlic powder, oregano, red chilli powder and salt. 4. Spread them on a baking tray with no parchment paper, with the center FACE DOWN. Bake or airfry at 400F for about 20-25 minutes. Keep an eye on them to make sure they don’t burn but don’t move the brussel sprouts while they bake. 5. In a bowl, add the maple syrup, red chili flakes, garlic powder, Italian seasoning and butter. Microwave until the butter melts completely and stir together. Toss the crispy brussel sprouts in & it’s ready to go! #bakedmacandcheese #recipe #recipes #thanksgiving #foodporn #foodie #cooking #reels #holidayrecipes #thanksgivingsides #sides #appetizers #snacks #brusselsprouts #easyrecipes #holidayrecipes #macandcheese

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