Puma Yu's

Banana Piña Coladas with pineapple distillate & boomsma floaters, delicious Little Honey’s & Bywater Sweets oysters, steak, khao soi bao burgers, and immaculate vibes for this day that everyone has off 🥵🌟🥵🌟🥵 Cool off & party with us!!!!!

And on today & everyday **kice :)

Branzino Tod Khamin 😍

“Tod khamin” is super a popular cooking method in southern Thailand because of the abundance of turmeric. Our fish is marinated with a paste made of garlic, turmeric and black pepper, then fried til crispy and topped with the super crunchy fried paste!

Served with Nam Prik Pla for a little kick!

WE’LL BE OPEN! COME PARTY!!

rsvp via resy :)

Yall it’s hot AF outside 🥵

Come cool down with our new coconut milk ceviche!

Kanpachi yellowtail fresh as helllll with some coconut leche de tigre, lime zest kosho, cherry tomatoes, chili oil and blue corn tostadas!

Beautiful collab between Chef Pete and Sous Chef Angel 🩷🩷

YESTERDAY WAS SO EPIC, THANK YOU ATHENS 🔥 We daq’ed our asses off! Shoutout to ALL the incredible contestants for bringing the heat, and big congrats to from for taking the W & from snagging the runner up 💪🏼 With yalls help we raised $1210 for !!!

If you enjoyed your snaiquiris yesterday, now is the time to go buy a bottle of Pelacañas rum from !!! They sponsored this event alongside and it wouldn’t be possible without them ❤️

Til next year 🌟🌟🌟🌟🌟

SUMMERTIME AND THE LIVING IS EASYYY

BLUE CRAB SALAD WITH HEIRLOOM TOMATOES, SUMMER SQUASH, PEANUTS AND SOM TUM DRESSING

FRESH, TEXTURED, KINDA SPICY AND SOO DAMN GOOD 😭

Beef Cheek Panang Curry

Makrut lime, peanuts, shrimp paste, red chili and super super tender braised beef cheek from

😮‍💨😮‍💨😮‍💨

See yall for dinner!

💚 CLOUDS AND MIST 💚 our take on one of our favorite classics, the Last Word - ‘Clouds & Mist’ green tea-infused Mexican rum, yellow chartreuse, seville orange aperitif & lime. A little tannic, perfectly citrus-y, deluxe, and made for the patio ☀️

Throwback to our collab event last month with !!

Thank you Chef Arnaldo and his team for hosting us. We loved every minute of it and the food and drinks spoke for themselves :)

Look out for the next one, we’re gonna be hosting Tio Lucho’s at Puma Yu’s!

Peru x Thailand 🔥🔥

4-5 shifts a week ⭐️ weekend availability ⭐️ flexibility to pick up ⭐️ restaurant experience required ⭐️ bar experience a plus ⭐️ drop off resume (with references) during business hours or send to [email protected]

CALLING ALL BARTENDERS!

ARE YOU THE NEXT CHAMPION FOR OUR SECOND ANNUAL DUELING DAIQUIRIS COMPETITION?!?!

TUESDAY JUNE 17th 6PM
PUMA YU’S WILL BE HOSTING THE COMPETITION ALONGSIDE .ronartesanal BENEFITTING ❤️‍🔥❤️‍🔥

$25 SIGN UP FEE, CASH PRIZE, SWAG PRIZE, GREAT CAUSE!

HIT THE LINK IN BIO FOR SIGN UP, COMPETITION RULES AND ANY OTHER DETAILS :)

TAG ANYONE WHO YOU’D WANT TO SEE IN THE COMPETITION!

P.S. WE NEED ATTENDEES TOO! $10 ENTRY FEE, INCLUDES ALL DAY SNAQUIRIS (mini daiquiris), COCKTAIL SAMPLES AND TICKETS TO VOTE FOR YOUR FAVORITE BARTENDER 🤩

Back open tomorrow & kicking off our monthly Yappy Hour from 5-7! See y’all then 🌟