Idlewild Biscuits and Bakes is a bakery project teaching and celebrating handcrafted Southern favor
I made a vegetable (with bacon of course)! Roasted asparagus with bacon and Parmesan. Story and recipe in profile.
We’re about to be inundated with dyed eggs, and I have a plan for you. Deviled eggs recipe and story in profile. And thank you for one of the most comforting meals I’ve ever had.
Need an Irish soda bread recipe today? I’ve got one! Recipe and story in profile.
Still my favorite on pie day. Bourbon pecan with chocolate ganache bottom (and no soggy bottom).
Southern caramel cake, with perhaps my best swirl ever…
Pie Friday. Frozen summer berries resuscitated for a winter bake.
Celebrating winter citrus with Meyer lemon curd.
Throwback to my doughnuts making days. Let’s make them again! Classic yeasted glazed doughnuts, apple cider fritters and a few powdered sugar doughnut holes. Photo by the delightful basilandpoppyseeds
My favorite British baking flavor combination, Bakewell Tart. Layers of pastry, raspberry jam, Frangipane, and sliced almonds.
Neither soup or I take a very good picture. This winter cabbage and farro soup is a delight though. I’m 50/50 in the delight department. Story and recipe in profile link.
Coconut Cream Pie. Why is everything I make round?
Make some cornbread, any way you want. Recipe and story in link.
Much more pie coming in 2022….and not a single soggy bottom.
Snow day calls for biscuits.
Homemade hot chocolate and my Christmas tree injury. Yep, it happened. Recipe and story in profile. *tshow
Holiday pecan pie.
Under a snowdrift of powdered sugar lies a nutmeg scented sour cream donut cake. Slightly adapted from
A recipe for Scottish shortbread, and why I will never win the “Great British Bake Off.” Recipe and story in profile. Thank you for the lovely tin.
Lemon pie with mile high meringue and flaky pastry. No soggy bottoms here.
Flourless chocolate fudge torte with maldon salt rides again.
Jay , I’m sorry, but the world needs to know of our dream class. Plus an answer to: what to I do with all this turkey?! Recipe in link.
Bourbon pecan pie with dark chocolate ganache.
Cake layers for daysss. Red velvet, caramel and walnut jam cake ready for frosting.
My bourbon butterscotch pumpkin pie. I prefer a sweet potato pie, but this hits the spot.
I can’t live on sugar alone…delicata squash for your consideration. Story and recipe profile.
Want a piece of my fococcia? It comes with a bowl of butternut squash soup only tonight from 5-8pm. Come trick-or-treat and eat.
Make yourself candy this Halloween. Bourbon Pecan Pralines. Adults only. Recipe in profile.
Souther biscuit and pork sausage gravy day
Pour the hot toddy with pear brandy, light the fire, and warm yourself (just no heated car seats). Home Cooking Chronicles, recipe in profile. , thanks for a lovely product.
I know it looks like a big, brown, boring square. But it’s an honey crisp apple coffee cake topped with big crumb streusel glory. Thanks for the inspiration .
Attempting to achieve a quality charcuterie board. It was delightful, but Laura, your boards are still the best by far!
Welcoming Fall with homemade Apple Butter. Slather it on everything. Recipe in profile link.
“Everything is better with streusel” rings true for my version of an autumnal pumpkin scone. Exclusively at .
It’s hard to bake when you’re missing your co-pilot of over 17 years. How many pies, cakes, and biscuits were you around for? I’m ready to get back to it. Thanks for carving me into a kinder, gentler creature.
Fresh, local and organic groceries and prepared foods. Community-owned, everyone welcome (no members
ASM is a makers and growers market! Mark your calendars for Mother's Day, May 9th for the first mar
we sell fresh farm eggs and feed sack shopping totes.
Wholesale/Retail Seafood, Gifts, Lunches and Exotic Meats
The season grows short here, so find the Dawg where ever you can on Marine Drive or Commercial St... For a good time, try the red hots!!! HMmmmhmm mmm!
Oregon Fruits & Berries
Retail store located in Astoria, OR specializing in fresh and wild seafood. We have a wide variety of fin, shell, and smoked fish.
Sustainably grown poultry, fresh fruits, vegetables, and flowers.