Idlewild Biscuits and Bakes

Idlewild Biscuits and Bakes

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Need help filling out your meals? Check out the Astoria Mercantile from Frite & Scoop, currently featuring Būsu, Blue Scorcher, and Idlewild Biscuits and Bakes - take away or deliver available! (https://friteandscoop.square.site)
Businesses downtown are adapting and ensuring your safety while keeping you in the good stuff! Online ordering from Idlewild Biscuits and Bakes, Frite & Scoop, Good to Go, and Būsu ...
Learn about Brian Medford, of Idlewild Biscuits and Bakes.

“If people eat what I bake and enjoy it, that’s fantastic,” Medford said. “But if they go home and make something I taught them, that absolutely delights me.”

Idlewild Biscuits and Bakes is a bakery project teaching and celebrating handcrafted Southern favor

05/12/2022

I made a vegetable (with bacon of course)! Roasted asparagus with bacon and Parmesan. Story and recipe in profile.

04/01/2022

We’re about to be inundated with dyed eggs, and I have a plan for you. Deviled eggs recipe and story in profile. And thank you for one of the most comforting meals I’ve ever had.

03/17/2022

Need an Irish soda bread recipe today? I’ve got one! Recipe and story in profile.

03/14/2022

Still my favorite on pie day. Bourbon pecan with chocolate ganache bottom (and no soggy bottom).

03/12/2022

Southern caramel cake, with perhaps my best swirl ever…

02/25/2022

Pie Friday. Frozen summer berries resuscitated for a winter bake.

02/04/2022

Celebrating winter citrus with Meyer lemon curd.

01/27/2022

Throwback to my doughnuts making days. Let’s make them again! Classic yeasted glazed doughnuts, apple cider fritters and a few powdered sugar doughnut holes. Photo by the delightful basilandpoppyseeds

01/23/2022

My favorite British baking flavor combination, Bakewell Tart. Layers of pastry, raspberry jam, Frangipane, and sliced almonds.

01/21/2022

Neither soup or I take a very good picture. This winter cabbage and farro soup is a delight though. I’m 50/50 in the delight department. Story and recipe in profile link.

01/16/2022

Coconut Cream Pie. Why is everything I make round?

01/08/2022

Make some cornbread, any way you want. Recipe and story in link.

Photos from Idlewild Biscuits and Bakes's post 01/02/2022

Much more pie coming in 2022….and not a single soggy bottom.

12/31/2021
12/26/2021

Snow day calls for biscuits.

12/22/2021

Homemade hot chocolate and my Christmas tree injury. Yep, it happened. Recipe and story in profile. *tshow

12/20/2021

Holiday pecan pie.

12/15/2021

Under a snowdrift of powdered sugar lies a nutmeg scented sour cream donut cake. Slightly adapted from

12/09/2021

A recipe for Scottish shortbread, and why I will never win the “Great British Bake Off.” Recipe and story in profile. Thank you for the lovely tin.

12/04/2021

Lemon pie with mile high meringue and flaky pastry. No soggy bottoms here.

12/03/2021

Flourless chocolate fudge torte with maldon salt rides again.

11/26/2021

Jay , I’m sorry, but the world needs to know of our dream class. Plus an answer to: what to I do with all this turkey?! Recipe in link.

11/24/2021

Bourbon pecan pie with dark chocolate ganache.

11/20/2021

Cake layers for daysss. Red velvet, caramel and walnut jam cake ready for frosting.

11/14/2021

My bourbon butterscotch pumpkin pie. I prefer a sweet potato pie, but this hits the spot.

11/13/2021

I can’t live on sugar alone…delicata squash for your consideration. Story and recipe profile.

10/31/2021

Want a piece of my fococcia? It comes with a bowl of butternut squash soup only tonight from 5-8pm. Come trick-or-treat and eat.

10/29/2021

Make yourself candy this Halloween. Bourbon Pecan Pralines. Adults only. Recipe in profile.

10/23/2021

Souther biscuit and pork sausage gravy day

10/15/2021

Pour the hot toddy with pear brandy, light the fire, and warm yourself (just no heated car seats). Home Cooking Chronicles, recipe in profile. , thanks for a lovely product.

10/13/2021

I know it looks like a big, brown, boring square. But it’s an honey crisp apple coffee cake topped with big crumb streusel glory. Thanks for the inspiration .

09/30/2021

Attempting to achieve a quality charcuterie board. It was delightful, but Laura, your boards are still the best by far!

09/22/2021

Welcoming Fall with homemade Apple Butter. Slather it on everything. Recipe in profile link.

09/18/2021

“Everything is better with streusel” rings true for my version of an autumnal pumpkin scone. Exclusively at .

09/09/2021

It’s hard to bake when you’re missing your co-pilot of over 17 years. How many pies, cakes, and biscuits were you around for? I’m ready to get back to it. Thanks for carving me into a kinder, gentler creature.

Telephone

Address


Bakery Project
Astoria, OR
97103

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