InGrano

Spring is here and so are some fun drink specials to celebrate the season!

From: InGrano
To: Annapolis Will you be mine?

Our Pumpkin Dulce Chai is a fun fall twist that compliments an Iced Chai Tea real nice!

Happy Thanksgiving! Treat your visiting family to this spiced cardamom latte during your Black Friday adventures!

Fall weather is here and with the changing of seasons comes our next lineup of seasonal drinks. Stop by today for one of our fall favorites!

Today we add a cult favorite to our menu, “The Wagyu Croissant Smash Burger”. Toasted Butter Supreme Croissant, Two Crispy Wagyu Patties, Thinly Shaved Onions, 12 month aged Provolone Cheese, and a Dill Pickle Aioli.

The newest edition to our sandwich lineup! The Kyoto Cheesesteak. A spin on the classic Philly cheesesteak we added wasabi to the cheese sauce, white miso from Kyoto to the carmelized onions, and lastly we pickled the peppers in a yuzu-kosho mix to add a refreshing component to this super rich sandwich!

We’re over the moon to share we are opening a fine dining restaurant in West Annapolis. Thank you all for the support these past three years. InGrano is just getting started! 🎉

Calling all cocktail lovers! In just about two weeks, we will be hosting a cocktail dinner in collaboration with !
Enjoy a five-course dinner with five cocktail pairings. Head to the link in our bio to book your reservation today. 🍹

September wine dinners reservations are now open! 🍷
We’ve got three great dinners coming up in collaboration with three great local vendors!
Head on over to the link in our bio and book your seats for A Night in Tuscany, West Coast Wine Dinner, and McClintock Cocktail Dinner.
See you soon!

First off, we are open today for Labor Day from 8am-3pm!
Second, our ‘standard’ unglazed croissants have taken on the ‘supreme’ shape! Same lamented dough you love, just in a new form. These can now be made into a breakfast sandwich by cutting them in half or simply enjoyed with your favorite coffee. ☕️