InGrano

Baguettes baked fresh every morning. Soft and light interior and a crust with the perfect crunch. Perfect for dinner, charcuterie, or sandwiches. Come pick yours up before we sell out!

The Apple Cinnamon Bun. Fluffy brioche, sweet almond frangipane, and delicious apple crumble.

Soft, floral, and steeped in Earl Grey.

Our Annapolis Fog Supreme is filled with silky lavender ganache, layered with Earl Grey monté, and finished with a delicate pistachio garnish.

Light, floral, and never too sweet.

Some things shouldn't be rushed. Our sourdough naturally ferments for 36 hours, bringing out deeper flavors and a better texture. Just organic wheat flour, rye flour, water, and salt. No shortcuts. No unnecessary ingredients. Just really good bread.

Cancel your diet. Meet the Carrot Cake Cinnamon Roll with cinnamon pecan cream cheese, cinnamon brown sugar filling, and carrot crumble with toasted pecans.

We're open for Memorial Day! Come by and try our signature beverages, freshly-baked pastries, and delicious bistro sandwiches.

It's Matcha Monday at InGrano! Come by and try our ceremonial-grade matcha made fresh to order. Choose your favorite homemade cold foam: Ube Lavender, Strawberry, or Key Lime.

Spring is here and so are some fun drink specials to celebrate the season!