Protocol Amherst

It’s Amherst Restaurant Week (and green garlic season for all who celebrate!)

The featured dish this week is our Green Garlic Shrimp:
Marinated Black tiger shrimp, fresh local herbs, spicy greens, house focaccia

Stop by any day between now and June 13th to give this a try.

All produce sourced from our friends at and .farm

Next Friday night at Protocol
Funk, soul, disco, and house all vinyl from 8–11 PM.
Guest DJ set by
June 5 • 1 E Pleasant St, Amherst.

Sunday’s are for SNAQUIRIS (especially on long weekends)

HEMMINGWAY SNAQUIRI
flor de cana, grapefruit liqueur, lime, simple, raspberry foam

CONGRATS GRADS! 🧡🎓

Forgot to snag a reservation for grad dinner? We’re walk-in only all weekend so everyone gets a fair shot.

One last late night smash burger? Don’t worry, we’re here till late 🪴

butter-poached oyster & maitake mushrooms, ramp butter, lots of herbs, a little lemon all on our famous focaccia… a plate thanks to our friends

That’s all folks — until the next round…

WHAT’S UP DOC?
gin, carrot, cynar, del professor, lemon, agave, celery bitters, dill

Desserts as of late!

CRANBERRY CURD TART graham crust, cinnamon meringue, brown sugar crumble

PISTACHIO CAKE honey cream cheese frosting, spicy candied nuts, crème anglaise

We’re hiring! Passionate about hospitality? Scratch-made local food and drinks? Love working around the best staff out there?

We’re looking for a few experienced individuals to fill part & full time positions open across both our locations. Relevant experience, weekend and summer availability is required.

If interested please send a resume to [email protected]

Inquiries made via DM will not be considered.