PattiCakes Bakery

Hello All -

Today is a tough day. A very tough day. After much thought, bantering & many tears, David and I have made the decision to not reopen PattiCakes Bakery.

Last week we went to a cabin in Colorado to consider our options. The reality is I will be 66 tomorrow. If we rebuilt our warehouse downtown, I would be at least 67 when it was time to reassemble a new team. There are so many moving parts in food service. I simply don’t have the “want to” for this massive undertaking.

The PattiCakes behind Stoby’s is being converted into Stoby’s production (we are still waiting on equipment). Stobys desserts are being made in the old PattiCakes. And very soon we will have a dessert display case in the hostess area of Stoby’s where whole desserts can be purchased.

For our customers, thank you is inadequate. You all have made these last 18 years fly by. For my team members, each of you are simply the best. I will love each of you forever.

So what does the future hold for our, now vacant, lot downtown? Brad Lacy, President of the Conway Area Chamber of Commerce & Conway Development Corporation, “summoned” us for dinner shortly after the fire to suggest building a boutique micro-hotel. We are pursuing this and are really quite excited about it. The idea is retail on the first floor & 8 rooms on the second floor. The new structure would take up the front half of the lot with gated parking in the back. If this project reaches fruition, we will post about it here.

Again, I would like to thank all of you for trusting us with your baking needs. This is a hard chapter to close.

~Patti

For our Friends who have pre-ordered custom cakes for this week, we are going to do our best to make it happen, but we won't have confirmation until later today or possibly tomorrow morning. If, for some reason, we cannot fulfill your order, we will call you as soon as possible so other arrangements can be made. We appreciate your patience and understanding. We are receiving a lot of messages right now, but we promise to make you our priority.

Hi Friends. Unfortunately, we produced 98% of our goods at our beautiful Downtown Location every day. All of our large equipment, large mixers, ovens, and production space were there. The fire, the devastation, it's a lot to take in, and right now, it's really hard to process. We don't know exactly when we will be back up and running or when we will be able to fill cases and orders for you. For that reason, we've made the decision to turn off our online ordering system, and we will remain closed until further notice. We appreciate your comments and your concerns, your prayers and your love. We may not be able to respond to all of your comments, messages, and texts right away, but please know we read and appreciate each and every one. Thank you.

PattiCakes Bakery will be closed Monday, January 15th due to weather. We apologize for any inconvenience. Check back here for updates as we continue to monitor the weather.

Add a little sweetness to your day with PattiCakes Bakery Blueberry Topped New York Style Cheesecake (personal sized) and a fresh hot cup of coffee!
Available at our Downtown Location, 1137 Front St., Conway.

Buttery, flaky, soft, and chewy. Get your hands on delicious croissants at either of our PattiCakes Locations. 2106 Robinson Avenue or 1137 Front Street, Conway.

IT'S KING CAKE SEASON! 💛💚💜 Did you get the baby last year? Fat Tuesday is just 4 weeks away, falling on February 13th. And, if the baby 👶 was in your slice last year, etiquette suggests that you are the bringer of the King Cake this year. We will have King Cakes available in an assortment of flavors at our Robinson location.
To place an order, call us at 501.205.1969 or email [email protected].📲📧

Nanaimo Bars are rich and delicious. They start with a coconut, graham, and nut crumble base. Then we layer it with a rich white custard and dark chocolate ganache. They're only available at our PattiCakes Downtown Location, 1137 Front St. Just 3 miles from the Robinson location, it's worth a stop and the treat!