Harold Potter Condiments

Here is the math. You work you get paid. But that's not your real paycheck. Your real paycheck is the money you make off your work pay. You never use your work money to live on. If you solve the math problem life will get easier.

This what they should teach in school.

DIPPING IDEAS:

Set out in bowls as a dip for your favorite snacks.
Crackers, pretzels, cheese, and bread sticks are some of the favorites.
Mix with cream cheese for use as a spread on Bagels and English Muffins.
Mix with sour cream and use as a dip on vegetable platters.
Salsa mixed with Jalapeno Nunda Mustard with nacho chips
Cajun-Onion mixed with Horseradish for Shrimp.

Nunda Veggie Casserole
1 # Bow Tie Pasta cooked al dente
1 medium zucchini squash cubed
1 medium yellow summer squash cubed
1 small onion chopped
1 medium tomato diced

1/2 cup Nunda Mustard
(Tangy, Garlic or Peppercorn are best)
1 1/2 cups milk
1/2 cup mozzarella cheese

Put pasta, squash, onion in a 13×9 casserole dish.
Mix together milk, and mustard and pour into dish.
Top with mozzarella cheese. Bake at 350 degrees for 30 minutes. haroldpottercondiments.com

Nunda Sauce for pasta/rice
3 T. Margarine
1 cup milk

2 T. Parmesan Cheese

Simmer in small saucepan. Add 1/4 cup Nunda Mustard (Tangy, Garlic or Peppercorn are best)
Stir till thick. Serve over cooked pasta or rice.
haroldpottercondiments.com

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It began in the late 1800s with a housewife making mustard for her family. “Grandma” Mary Magdalen Ochs never realized how popular her family mustard would become as it passed down through her family. Even though the recipe was never written down it was passed on by the tradition of teaching. She taught her daughter Lil how to make the mustard. It became a family tradition that “Aunt Lil” would make up batches of mustard and at Christmas time everyone would receive a jar. It was when Aunt Lil was in her 80’s that the recipe was finally written down. It appeared in print for the first time in 1981 in the first edition of the Ochs Family Cookbook, a recipe that had been passed down for generations remained among family and friends until March of 1996.

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CONDIMENT BLENDS THAT REMIND YOU OF HOME!
Age old blends that have stood the test of time, passed down from generation to generation.
Learn all about us and check out our products by visiting our website today- https://haroldpottercondiments.com/