Oregon Family Cooking
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Family friendly recipes & easy cooking tips straight from Oregon Family Cooking’s kitchen to yours!
Sweet and simple dessert made with King's Hawaiian Cinnamon rolls made easy!
Chocolate ganache recipe easy and delicious.
Trust the process Babe!
04/09/2026
Setting boundaries is wild because the moment you do, some people act like you just changed the locks on a house they never paid rent in.
All of a sudden it’s: “You’ve changed.”
“You’re different.”
Yeah I am.
I upgraded from “available 24/7” to “by appointment only.” 📅
It’s funny though, when you stop over giving, the people who were over taking
start holding meetings about you without you.
But let’s be real a boundary isn’t attitude.
It’s maintenance.
Like I’m not cutting people off,
I’m just installing doors where there used to be open hallways.
Some folks will knock.
Some will respect the hours.
And some will stand outside wondering why they can’t just walk in anymore.
And that’s okay.
Because the right people?
They don’t get offended by boundaries they bring snacks and wait to be invited in.
04/09/2026
60 of my favorite recipes available in my Digital Cookbook https://oregonfamilycooking.etsy.com/listing/4295702490
Do you know the one thing you should NEVER add to hummingbird food?
Red dye.
Even though you see it in store-bought nectar, hummingbirds don’t actually need it. They’re drawn to the red feeder… not the color of the sugar water. And adding dye can be harmful.
The safest homemade recipe is simple:
💧 4 parts water
🍬 1 part sugar
Bring it to a boil for about 4 minutes, let it cool completely, and fill your feeder fresh.
And here’s the part most people don’t realize…
You should change it every 2–3 days because bacteria can grow quickly, especially in warmer weather.
Simple, clean, and made with care 🤍
If you’ve ever put out a feeder, tell me… have you seen hummingbirds yet this season? 🪶
Bacon showdown! Let’s see how each cooking method works best. Oven fried, stovetop, microwaved or air fried. Crispy or soft? How do you like your bacon?
Caught the replay and had to share this final plate with you 🤍
This came straight from one of my most watched LIVE cooking sessions — and YES, the full replay is up if you want to cook along step-by-step.
Would you try this?? 👇
There’s just something about a full breakfast spread that feels like home ❤️
This was one of our most loved livestreams, so I had to share it here too!
On the menu:
🥞 French Toast
🌭 Sausage Links
🥔 Crispy Hash Browns
🍳 Fried Eggs
If you love simple, comforting meals and real kitchen moments, this one’s for you.
I go live regularly cooking full meals come hang out with us sometime 💕
👉 Follow for more recipes & lives
👉 Tell me what’s your must-have brunch item?
We made these loaded chicken taco bowls on live last night and I’m still thinking about them 🌮✨
Instead of using store-bought shells, I shaped flour tortillas in fluted brioche molds, brushed them with butter, and baked them until crispy. And let me tell you… they turned out SO good.
Then we loaded them up with chicken and all the toppings… the kind of dinner that disappears fast 😄
If your tortilla puffs while baking, just press it down with a spoon and keep going!
💬 Tell me… what would YOU put in your taco bowl?
Throwback to my Easter bunny cake 🐰
Easy Easter Bunny Cake made with simple ingredients.
Fun for kids, imperfect on purpose, and a sweet holiday tradition 🐰💛 Come hang out with me LIVE Wednesday while I make my 2026 version 💛
Mote recipes and cooking on my page!
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97321