Yummy Appetizers

Spinach and Artichoke Dip

Ingredients:
Spinach, chopped
Artichoke hearts, chopped
Cream cheese
Sour cream
Grated Parmesan cheese
Garlic, minced
Tortilla chips or sliced baguette for dipping

Instructions:
1. In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, and minced garlic.
2. Mix until well combined.
3. Transfer the mixture to a baking dish and bake until bubbly and golden.
4. Serve with tortilla chips or sliced baguette.

Caprese Skewers

Ingredients:
Cherry tomatoes
Fresh mozzarella balls
Fresh basil leaves
Balsamic glaze
Toothpicks or small skewers

Instructions:
1. Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each toothpick or skewer.
2. Arrange the caprese skewers on a serving platter.
3. Drizzle with balsamic glaze just before serving.

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