Plentiful Kitchen Ug
Nearby interior services
Seventh Street
Street Industrial Area
Kalungi Road
Kampala
256
Kabalagala
Kampala Uganada, Jinja
[email protected] com
Muyenga
Gaba Road
Namanda Plaza Shop F15
Kampala
Nearby home improvement businesses
Central Division, Fort Portal
Street Industrial Area
Old Portbell Road
Kibaazo Road
6th Street, Industrial Area
Nearby furniture stores
Street Industrial Area Before Mulawana Road
Industrial Area 8th Street
Street Industrial Area
Bombo Road
Kibaazo Road
The Palms Plot 160 Block 250 Kabalagala
We love to eat , cook & share recipes
Order cakes, pastries and snacks for any event.

A cheesy meal always lightens up my day. This is what I needed to get motivated today.
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It was a quick breakfast idea.
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What are your to go bites?
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Let’s chat in the comments.
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🇺🇬

Show me a Ugandan who loves chicken and I will point you to their favorite roadside chicken stall😜.
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Don’t get confused this is straight out of our kitchen. You can order yourself some😊
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Ugandan delicacy. 🇺🇬 Tap the like button if you enjoy these.
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Bread is love made visible. Rustic,crusty, crunchy, soft and flavorful .
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Planning to heat up a pot of soup 🍲
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If you know you know. I can drop the pin 📍 Don’t show up empty handed😜
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Everything is better with good pancakes.
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It’s the last slide for me.
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What are your favorite pancake toppings. Let’s chat in the comments.
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🥞

This weather calls for something cheesy 😋.
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Hello November!!
Christmas trees 🎄 are out of storage.Hope it’s not early for the crockery🤔
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When do you put up your Christmas tree? Let’s chat in the comments.
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Anything banana is my weakness.
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I love love banana bread 😋
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When everyone drove to the office and I woke up to the kitchen. I had fears, I doubted if what I was choosing would work out. This day gives me joy. I celebrated it before I started the journey. It gave me hope seeing those who went before me. I will always celebrate it.
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I have not arrived. I’m still dreaming 💭
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Happy International Chefs day!!!
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Simple yet delightful.
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My sister must be rolling her eyes😒 She wanted to visit and I told her we don’t have food 😕
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Perfect snack for a Saturday night😋
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Food is a love language 😎
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This is how I’m looking at October. Happy New Month.
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It’s no coincidence that today was Thanksgiving Sunday at church. I want to say Thank you as you enter a new season . I have seen you love and pour your heart in each student and all you do. Your vocabulary and eyes only see possibilities. Your love for the Culinary Industry in our land is out of this world. The next generation will live to feast on your seeds.You see greatness in each one of your students and make sure you call it out. I refer to you as Chef Papa because you have believed in me.You have given me a chance to all my firsts.You have loved me and my family. What a blessing and an honor to serve under you. I’m always learning. It’s a privilege. I’m grateful.
Happy Birthday Papa
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I’m not any different from you. I’m also craving 🤪
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🇺🇬

If it tastes so good at the first bite it must be brioche. It’s richness makes you want to eat more and more. The process of making it is a labor of love. I figured baking some would be a perfect way to spend my Sunday afternoon.
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As everyone packed something to keep them warm I was thinking of what kitchen item or spice to carry with me that would make our camping memorable through food. I thought a picnic set up would be perfect. A mini graze board came to mind and I packed a few things that would make it pop.
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We sat by the fire (i forgot to take a clear picture) from 9pm till 7am.We shared in the word,had deep conversations about God, laughed & danced. It was a blessing to see a new day unfold in our eyes. We took a moment to enjoy the sunrise and also sunbathed.
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We’ll left relaxed,happy,grateful and very satisfied 😂 . It was a Thanksgiving Bonfire 🔥.
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🌼 ❤️

Can we make tea a bit more fun?
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Have you tried beetroot crisps? Or would you give them a try? (Let’s chat in the comments)
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My Papa in the culinary world normally says make it fancy but connect it to the land that feeds us (motherland). While making this dish I thought of the “mugoyo” (mixture of beans and sweet potatoes) I did away with the beans because I didn’t have them at moment.
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It’s everything I envisioned it to taste like. My vegetarian friends would be pleased.
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🇺🇬

I don’t think food is complicated. You can make a simple dish look so beautiful.
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Ps. I had started eating then I remembered the gram hadn’t got it’s share 😂 . Also how do you love your eggs done?
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Do you remember those days when we looked forward to 🔙📸 or ❤️ . Let’s throw back to this creme caramel with some sugar work garnish.
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The joy of plating is seeing something in your mind coming to life.
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I don’t know why hunger always leads me to check my gallery 🤦♀️.
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Did you know that we enjoy catering to small groups of people?Don’t hesitate to reach out when you’re looking for this service.
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🍖

Can you spot something extraordinary about this plate ?
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For me it’s the reflection of the ❤️ . How interesting is that? May your Sunday be filled with love!!
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Do plates get photobombed?What’s work without play? Happy weekend!!
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All chicken meals end with happiness. I prepped this honey garlic chicken breast sat on set and enjoyed myself. Being a chef/cook often times means that your camera will feast before you.
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Recipe still running in stories.
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🍴 🔪🔪

I never want to go through my gallery. My enzymes are always left wanting😭. I remember this day vividly. I had been teaching a lovely house manager how to make quick simple meals for the family for sometime.On this day I was teaching her how to make chicken biryani.The class was great.We sat down and enjoyed the fruits of our labor.I encouraged her to give it a try when she gets a chance.It didn’t take a week and I received a message from her boss.She had nailed it (scroll to see her plate in the last slide) I was over joyed.I just wanted to go and hug her. I mean the process is not for the faint hearted and she had pulled it off in one try.
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Feeling grateful for the gift to educate through food.
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.Also I’m still hungry. Someone invite me for lunch😭
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🍗

I need to take in all the rest today so this will be my lunch. Bruschetta with homemade pesto sauce for the base,feta cheese,cherry tomatoes and homemade balsamic vinaigrette.
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Guys the vinaigrette was lit👌
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😋😋

Falling in love with food everyday.
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I love basil🌿.The other day a friend gave me some basil from his herb garden.I decided to make fresh basil pesto.A plate of pasta was a must. My heart is full😍
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What’s your favorite Italian dish?
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Farm to table vibes. We went to check on our mother yesterday. She spared some time to take me through one of her recipes ( boiled spaghetti) I thought I had mastered it while growing up but I failed on every trial.
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We left with lots of food. I like how she packed for me some beef in banana leaves instead of a plastic bag.
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I took a few pictures. Scroll to see.
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🔪🔪

The weather just reminded me of this. If it’s hot chocolate make it extra!!
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The truth is I live in my head and my imaginations about food are always crazy.Garlic butter pork chops in a creamy mushroom sauce.
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When you understand the flavor structure creating sauces becomes one of your favorite things to do.This fish fillet with a tomato sauce hit all spots.
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May your week be this colorful. Remember to eat some fruits and to hydrate.
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What’s your best fruit on this plate? Let’s chat in the comments.
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I woke up craving a steak sandwich and fixed us some.
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Happy Sunday!!!
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It’s going down this Saturday. Come spend an hour with me. I will be sharing something really interesting 💃Tell a friend to tell a friend!!
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It’s free. Leave a thumbs up 👍 in the comments if you will join. I’m so excited 💃
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Food is a perfect connection to almost everything. The other day I took this picture and I just wanted to talk about this book. I would recommend it for anyone in the wait for children or anything you’re believing God for. God really showed off in their story.
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We never talk about seasons of waiting because we are scared of the outcome.The what if’s crowd our heads because society has taught us that we cope by being silent. The waiting season is one that will kill you before your time. It will have you depressed for the rest of your life if you don’t have the right support system around you.You stop enjoying life now because you think you will live when your desire comes to pass. IT’S THE MOSTLY LONELY JOURNEY. It’s filled with why,when,I wish,what if and all kinds of frustration.It will blind you and make you think you’re in control till you exhaust all your power and lean in on God remembering what he says in Jeremiah 32:26-27
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I would probably be in the gutters somewhere but I have seen God’s love for me. The last slide is always my answer when someone asks how have you been able to hang in there. I have experienced God’s love through people that every time I’m about to fall into the traps he has someone ready to help me carry on.I know he is with us and he is a faithful God. Genesis 21:6
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Ps. I just found myself writing this. If the word is yours be encouraged. God is with you. Fear has nothing on you.

I remember asking God to show me what to do and he pointed me to the kitchen.If you told me four years ago that I would be out there cooking in other people’s kitchens I would laugh at you because I didn’t see myself beyond our home kitchen. I just knew I wanted to change a carrier path which I have achieved from scratch. God has been good. I’m so grateful for growth. Thank you to all those who have trusted us to cater to your families and friends,those who have ordered different things from us not forgetting the ones that have believed in us to teach them a few of our recipes. You have made us Mia here for good reasons.Thank you for supporting our business.
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In a few years we will open our destination restaurant. It will be one of the kind and we can’t wait for you to have an unforgettable experience. The Lord I serve is faithful and he will make this dream come to pass in his time.
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